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EVERY MORNING I OPEN PALM SLAM A BALL OF DOUGH ONTO A LIGHTLY FLOURED WORK SURFACE. ITS VEGAN GINGERBREAD COOKIE DOUGH AND RIGHT THERE AND THEN I START ROLLING IT OUT TO MAKE THE RECIPE, VEGAN GINGERBREAD COOKIES. I ROLL OUT EVERY COOKIE AND I ROLL IT OUT HARD.
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# ¿ Dec 22, 2016 22:45 |
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# ¿ Apr 25, 2024 09:39 |
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Gwyrgyn Blood posted:Question about cookie storage. We're making cookies for Christmas and we had to start early since we'll be too busy to make them later in the week. If I want to ensure they stay as fresh as possible until then, should I just throw them in a tupperware and freeze them? I'd just keep them in an airtight container, myself. I can't imagine freezing and defrosting cookies would much good for the texture.
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# ¿ Dec 22, 2016 22:46 |