|
Collapsing Farts posted:"original" swedish food is complete trash Any food you can eat with lingonberry jam is good Swedish food. Fläskpannkaka Blodkorv Palt Isterband Raggmunk Kroppkaka Köttbullar med potatismos (traditional Swedish food according to IKEA ) Too bad Swedish food is so much loving potatoes. Cardiac fucked around with this message at 22:05 on Feb 22, 2021 |
# ? Feb 22, 2021 22:02 |
|
|
# ? Mar 28, 2024 16:03 |
|
Brændende Kærlighed.
|
# ? Feb 22, 2021 22:13 |
|
Tunnbröd is the stuff imo.
|
# ? Feb 22, 2021 22:14 |
|
Rust Martialis posted:Brændende Kærlighed.
|
# ? Feb 22, 2021 22:41 |
|
But with more pork. I want to try his pork kebab/bernaise/fries durumrulle. More seriously, smoked fish of all kinds are very Scandinavian and very good. Also rugbrød (no loving sugar).
|
# ? Feb 22, 2021 23:15 |
A Buttery Pastry posted:This is what peak integration looks like. Bøfsandwich is also very good and delicious.
|
|
# ? Feb 22, 2021 23:22 |
|
BlankSystemDaemon posted:Rust Martialis is right, though. Brændende Kærlighed is loving great.
|
# ? Feb 23, 2021 06:29 |
|
Forloren Pindsvin ! med Faxe Condi Beauvais asier Irmas brun sauce
|
# ? Feb 23, 2021 07:43 |
|
THE BAR posted:That's just havarti though, isn't it? Havarti is an explosion of flavour in comparison to hushållsost.
|
# ? Feb 23, 2021 07:48 |
|
BonHair posted:More seriously, smoked fish of all kinds are very Scandinavian and very good.
|
# ? Feb 23, 2021 09:08 |
|
SD-tacos is best
|
# ? Feb 23, 2021 10:56 |
|
Potatoes rule. Healthy and environmentally friendly. When I was a kid my parents sometimes bought cheese they called "fotsvettsost", I think it was danish. Don't know what kind of cheese it really was.
|
# ? Feb 23, 2021 10:58 |
|
His Divine Shadow posted:Potatoes rule. Healthy and environmentally friendly. I think this is a pretty common term for Gamle Ole and similar extra matured (and extra smelly) cheese types.
|
# ? Feb 23, 2021 13:39 |
|
A Buttery Pastry posted:You mean the land of looming terrors? Unlike the danes we never had much in the way of arable land, so i guess hunger drove us out across the great scary blue flat
|
# ? Feb 23, 2021 19:52 |
|
My dudes have you tried adding some coriander to your svennetacos? You won't believe your tiny minds
|
# ? Feb 24, 2021 00:12 |
|
But the essential kryddmix is already full of it! All one could ever need
|
# ? Feb 24, 2021 00:20 |
|
Remember that time a party leader, against the advice of everyone around her, decided to feud over a housing purchase? Who then proceeded to go on Facebook to blast her counterparts lawyer? https://twitter.com/dagensnyheter/status/1364331705335709702
|
# ? Feb 24, 2021 05:44 |
|
You guys talking poo poo about lakrits? In MY thread?! Anecdotal, but I've found that enjoying lakrits is very scandinavian. People outside of scandinavia seem to absolutely hate it, it seems to be quite an acquired taste
|
# ? Feb 24, 2021 06:57 |
|
Mmm Lakrits, actually the dutch are the ones eating the most liquorice in Europe. But they are p much scandinavian.
|
# ? Feb 24, 2021 07:16 |
|
You haven't really had lakrids until you've had one of these. I always bring a bag with me on trips abroad, both for my crippling homesickness and to see foreigners' reaction when offered one.
|
# ? Feb 24, 2021 07:40 |
|
THE BAR posted:
More like
|
# ? Feb 24, 2021 08:09 |
|
I can’t eat it, I love it so much that I can’t control myself and eat all the lakrits available. Then my blood pressure goes through the roof and I start to the pounding of my heart:(
|
# ? Feb 24, 2021 08:20 |
|
Zudgemud posted:More like
|
# ? Feb 24, 2021 08:21 |
|
You know what was certainly disappointing? Being told all my life that Venezuelan chocolate is the elite, the best chocolate in the world and that everyone acknowledges that fact. Then I came to Sweden, tried a Marabou bar and liked it way more than anything I've had before. I know it's all Mondelez nowadays but if Swedes have got something actually right, culinary speaking, it is in terms of desserts. McCloud posted:You guys talking poo poo about lakrits? In MY thread?! Hate lakrits. This may be just my brain rejecting the taste due to some bad, bad Anís Cartujo hangovers.
|
# ? Feb 24, 2021 09:49 |
|
|
# ? Feb 24, 2021 10:10 |
|
|
# ? Feb 24, 2021 10:17 |
|
fnox posted:You know what was certainly disappointing? Being told all my life that Venezuelan chocolate is the elite, the best chocolate in the world and that everyone acknowledges that fact. Then I came to Sweden, tried a Marabou bar and liked it way more than anything I've had before. I know it's all Mondelez nowadays but if Swedes have got something actually right, culinary speaking, it is in terms of desserts. Next, try some Norwegian milk chocolate. Specifically from Freia (yes, "same" as Marabou, but they have their own production facilities and the process they use is ever so slightly different.)
|
# ? Feb 24, 2021 10:23 |
|
I like this lakrits (finnish kind, not salmiakki), but I got high BP so I don't really eat it. And the black licorice versions of Hallonbåtar is real nice.
|
# ? Feb 24, 2021 12:13 |
|
Katt posted:Falukorv is great because it's a working class garbage staple that's like 30% meat and 70% cardboard. Nationalists act like the falukorv is the pinnacle of Swedish high culture (which it is but not in a good way) Falukorv was invented by german engineers for swedish miners, kolbulle is another of those pancake variants for dirt poor woodworkers. That said the basic formula of Falukorv lends itself to interesting seasoning etc and we've figured out decent ways to use it. One good thing about swedish cuisinne is that it's definately the culinary heritage of workers and farmers that is the most prominent. The fact that stuff like Fläsklägg (pork hind leg) can cost you a decent penny in a stockholm restaurant is kinda funny when only 10-20 years ago urban upper middle class people shunned swedish food like it's the plague and couldnt wait to shovel down bastardised indian food or cheap sushi etc. lilljonas posted:EU is looking at removing the weakest of the three types of regional restrictions to what you can call foodstuff: Västerbottensost won't be toutched then. Postorder Trollet89 fucked around with this message at 13:09 on Feb 24, 2021 |
# ? Feb 24, 2021 12:44 |
|
I am quite fond of that extremely salty chocolate you can get in Norway. Both because it's a real good treat, but also because the saltiness means I can only eat a couple pieces at a time before losing my appetite for it, whereas I have to struggle to keep myself from just consuming any other chocolate I get my hands on in a single sitting.
|
# ? Feb 24, 2021 13:14 |
|
Postorder Trollet89 posted:Falukorv was invented by german engineers for swedish miners, kolbulle is another of those pancake variants for dirt poor woodworkers. That said the basic formula of Falukorv lends itself to interesting seasoning etc and we've figured out decent ways to use it. One good thing about swedish cuisinne is that it's definately the culinary heritage of workers and farmers that is the most prominent. The fact that stuff like Fläsklägg (pork hind leg) can cost you a decent penny in a stockholm restaurant is kinda funny when only 10-20 years ago urban upper middle class people shunned swedish food like it's the plague and couldnt wait to shovel down bastardised indian food or cheap sushi etc. They should be made to pay for what they did to tacos alone. I know that the whole taco fredag concept was invented by Santa Maria, but did they really have to top them with loving cucumber? I saw someone similarly butcher arepas in a Malmö food festival, in a manner completely incomprehensible to me as just about anything goes well with arepas. Everything but crunchy, bland fillings. So of course they picked cucumber and lettuce to go with whatever protein they put in there.
|
# ? Feb 24, 2021 13:24 |
|
fnox posted:They should be made to pay for what they did to tacos alone. I know that the whole taco fredag concept was invented by Santa Maria, but did they really have to top them with loving cucumber? Man I was raised first on chicken on fridays (kungsfågel commercials) and then Tacos on friday. Whatever happens, don't tell the italians what we put on pizzas. Anyway, bourgeoisie Swedes love terrible fusion food. I once had Sjömansbiff crossed with some sort of turkish greek Moussaka, it was just awful. Atleast know which food traditions complement one another before you try to kitbash a main course, I've mixed in Belgian stuff in that particular dish before and it worked great.
|
# ? Feb 24, 2021 13:30 |
|
Postorder Trollet89 posted:
Nope, afaik the only two Swedish food items in that category are hushållsost and falukorv.
|
# ? Feb 24, 2021 13:42 |
|
fnox posted:They should be made to pay for what they did to tacos alone. I know that the whole taco fredag concept was invented by Santa Maria, but did they really have to top them with loving cucumber? Finally, a person of taste. If someone can photoshop the Italian Americans seeing pineapple on a pizza with the needful I’ll buy you a beer* *it’ll be a poo poo one
|
# ? Feb 24, 2021 14:34 |
|
Add a dollop of Béa, and ANYTHING is now Swedish haute cuisine
|
# ? Feb 24, 2021 15:20 |
|
Cold served Bearnaise, always cold served
|
# ? Feb 24, 2021 15:22 |
|
Government buckled under pressure and is now ready to OPEN 'ER UP while R is 1.1 for wild type and 1.2 for B.1.1.7., but the opposition doesn't think they're willing to sacrifice enough people and wants to OPEN 'ER UP MORE.
|
# ? Feb 24, 2021 15:37 |
|
Öppnauppdet? öppnadet?
|
# ? Feb 24, 2021 16:45 |
|
teen witch posted:Öppnauppdet? öppnadet? ÅBNDENOP
|
# ? Feb 24, 2021 18:28 |
|
|
# ? Mar 28, 2024 16:03 |
|
opp me'an?
|
# ? Feb 24, 2021 19:11 |