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what's the best way to reheat a french bread pizza slice? or a totinos small pizza? do you want it crispy, like a cracker, or do you want it chewy like bread gum? do you want your sauce drier and more concentrated, or wet and slippery? how is the best way to reheat these things? microwave, oven, toaster oven, on a grill, or the stovetop? and for how long? should I sprinkle it with water, or perhaps olive oil before beginning the process? please don't tell me to just order a pizza. that's not what I'm asking about. I want to gauge the communities feelings on this. if you don't even have an opinion then, bud, don't waste my time. don't waste both our time. oh, you're from europe and you're perplexed about what I mean when I say french bread? oh man, I don't care. I don't even want to care about you. oh my god, no. just don't even bother. just answer my question if you can, or go live in a garbage can if you can't. keep your smart mouth to yourself.
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Aug 16, 2016 17:28
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| # ? Apr 19, 2024 03:27 |
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this is a no wisenheimer zone.
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Aug 16, 2016 17:30
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toseder oven
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Aug 16, 2016 17:30
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Charcoal grill rack. 
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Aug 16, 2016 17:30
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Put it in a plastic bag with a stick of butter and sous vide it.
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Aug 16, 2016 17:34
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dogmother1776 posted:Put it in a plastic bag with a stick of butter and sous vide it. I'm not the blu aqua radisson hotel pacific ballroom during dinner service on day four of the midwestern pest control convention, I am a man. I'm not making a pizza in my bathtub. I'm not doing that. It's not happening. no.
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Aug 16, 2016 17:48
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the right way is however you're feeling it at the time man. sometimes you want that crisp crust with the kinda burnt cheese and pepperoni curling over from heat, other times you want that chewy poo poo that's barely cooked at all. the pizza bread spectrum, there's no wrong answer also elios doesn't count as pizza or pizza bread, that poo poo is just trash
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Aug 16, 2016 17:49
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Wrap in foil. Put in oven for like five minutes.
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Aug 16, 2016 17:51
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blow superheated weed smoke on it
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Aug 16, 2016 17:51
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paul_soccer10 posted:toseder oven
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Aug 16, 2016 18:16
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le baguette
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Aug 16, 2016 18:20
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Wrap it up tightly in plastic wrap and take a brisk jog with the slice wedged between your butt cheeks.
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Aug 16, 2016 18:19
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i would use kinetic energy if you can't find any geothermal
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Aug 16, 2016 18:22
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id pan fry it with a little bit of olive oil for like 5 minutes and then get the lid for the pan ready and pour a tablespoon or so of water into the pan with the pizza and then cover it with a lid so the steam melts the cheese and then I lay down on the kitchen floor and stare at the light and try to remember the times in my life when I had friends and was in shape
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Aug 16, 2016 18:56
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Yeah I just listened to ep 521 too op
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Aug 17, 2016 01:22
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the oven
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Aug 17, 2016 01:34
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paul_soccer10 posted:toseder oven
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Aug 17, 2016 01:47
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Carefully wrap it into the shape of a dodecahedron and then shove it up your rear end op
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Aug 17, 2016 01:49
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Toaster strudel
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Aug 17, 2016 01:49
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Before you accuse me of wisenheimery op consider that I developed this method over many years of experience
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Aug 17, 2016 01:50
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the easiest way is to stick the cold pizza in front of your mouth, then fire a bullet into the pizza toward your mouth. the hot bullet pops out a bite sized piece of newly-hot pizza into your mouth and the bullet stops where the piece of pizza was.
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Aug 17, 2016 04:13
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probably by warming it up
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Aug 17, 2016 04:22
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you shouldn't eat pizza this late at night you'll get a belly ache
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Aug 17, 2016 04:32
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I have a HOT TIP for you my good sir! If you have an iron, you can simply, and QUICKLY reheat your treat. If you don't mind the wait, you can always use a hair dryer.
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Aug 17, 2016 04:45
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throw away the franch breb pizza and get some real za
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Aug 17, 2016 04:47
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mysterious frankie posted:this is a no wisenheimer zone. It seems like a lot of people missed this post
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Aug 17, 2016 04:48
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Business Gorillas posted:throw away the franch breb pizza and get some real za I recommend Giordano’s deep dish from Chicago. That right there was worth the trip to Naperville.
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Aug 17, 2016 04:49
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8 track betamax posted:Yeah I just listened to ep 521 too op this is actually more like a jungian synchronicity. I was bitching about wanting a five meter long slice of cheesy garlic\pizza bread & a minute maid orange slurpee on facebook three days ago, then yesterday I really wanted french bread pizza like the kind you get from the frozen section (I still want this), and now there's an episode thrown into the mix. experiencing life's grand cavalcade never fails to blow it to the back. The Sphinxster posted:It seems like a lot of people missed this post I made a completely raunchy "eff you" picture in mspaint for when people got mouthy, but it's on my other computer. Edgar posted:I recommend Giordano’s deep dish from Chicago. That right there was worth the trip to Naperville. tortorices, man. get it together.
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Aug 17, 2016 14:48
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here I remade my raunchy image for big mouths.
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Aug 17, 2016 14:56
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pan with a lid over the stove. medium heat or so. like this http://slice.seriouseats.com/archives/2011/03/best-way-to-reheat-pizza-science-griddle-method-how-to-reheat-a-slice-of-pizza.html
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Aug 17, 2016 15:02
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you dont
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Aug 17, 2016 15:04
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Active volcano
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Aug 17, 2016 15:06
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good luck everyone
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Aug 17, 2016 15:08
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Angry Birds Suicide posted:Carefully wrap it into the shape of a dodecahedron and then shove it up your rear end op So dutch oven then?
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Aug 17, 2016 15:26
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Better have a cast iron you scrub.
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Aug 17, 2016 15:25
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mysterious frankie posted:here I remade my raunchy image for big mouths. Thank you, sincerely, for this.
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Aug 17, 2016 15:30
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mysterious frankie posted:here I remade my raunchy image for big mouths. Oh cool, I see it, yeah I see it. P cool.
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Aug 17, 2016 15:40
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Exactly like an egg. Sit on it and fart.
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Aug 17, 2016 15:53
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bruvs be4 luvs
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I like pizza.
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Aug 17, 2016 16:12
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| # ? Apr 19, 2024 03:27 |
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i haven't eaten french bread pizza in like 19 years, as i am no longer in elementary school
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Aug 17, 2016 17:02
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