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What are some good ways to make $0.30 noodle soup edible? I've been throwing in a couple eggs and some kimchi recently and it works nicely.
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Sep 1, 2016 07:27
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| # ? Apr 24, 2024 15:20 |
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hoo boy
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Sep 1, 2016 08:58
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Have you tried cooking it?
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Sep 1, 2016 15:38
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Control Volume posted:Have you tried cooking it? No, I doubt he has. It's a pretty non-obvious approach. Please try and post trip report.
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Sep 1, 2016 18:27
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Boof Bonser posted:What are some good ways to make $0.30 noodle soup edible? there are none
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Sep 1, 2016 18:34
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1. throw away the 30cent stuff 2. buy $1 Nongshim Shin 3. brown and fry the gently caress out of a little ground pork 4. make the ramen 5. chop up some green onion and throw it in 6. throw in the pork 7. finish with a dash of sesame oil and if you're feeling fancy and want to splurge, get the $2 nongshim shin BLACK which comes with an additional pork bone broth sachet.
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Sep 1, 2016 19:11
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Nongshim is too close to dongshim. I'm not eating fingers that have just poked a butt.
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Sep 1, 2016 21:59
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Shin black is the poo poo. IDGAF if tarting up ramen is not a cool post anymore. I love doing that poo poo. My go-to is leftover meat (preferably pulled pork but grilled chicken will do) a handful of frozen stirfry veg (easy to keep on hand and no prep) soy sauce fish sauce sesame oil lots of fuckin green onions pickled thai chiles hardboiled egg thai basil and/or cilantro It's also good with a tin of decent sardines mashed in.
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Sep 2, 2016 03:05
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whats the difference between nongshim black and red? i've only had the red
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Sep 2, 2016 09:01
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https://www.youtube.com/watch?v=qSuwR6biz6w
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Sep 2, 2016 09:40
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first step in making ramen edible
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Sep 2, 2016 10:25
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add some taco bell fire sauce
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Sep 2, 2016 10:35
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Have you tried unplugging and plugging the stove back in?
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Sep 2, 2016 16:52
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An egg, diced carrot and celery. It's like 50 cents for a days worth of protein. Sriracha makes it better. It's actually better than that hard noodle crap. indoflaven fucked around with this message at 17:09 on Sep 2, 2016 |
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Sep 2, 2016 17:07
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Ranter posted:and if you're feeling fancy and want to splurge, get the $2 nongshim shin BLACK which comes with an additional pork bone broth sachet. This is the best instant ramen I've ever had.
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Sep 2, 2016 17:26
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Jose posted:whats the difference between nongshim black and red? i've only had the red The biggest difference is Black has an additional sachet that contains pork bone broth powder to make a real cloudy pork ramen broth. It also comes with the regular Red chili powder sachet and dried vegetable sachet. Some people claim the noodles are even chewier/bouncier and that the vegetables are 'bigger' but I think that's BS.
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Sep 2, 2016 20:16
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I didn't like Nongshim Black as much as Samyang Buldak.
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Sep 3, 2016 04:10
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mindphlux posted:first step in making ramen edible This is a good point it's basically impossible to have a conversation about instant noodles without a lot of prompting, extensive exposition, and plenty of pictures.
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Sep 3, 2016 07:30
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Didn't David Chang basically own cacio e pepe using $.30 ramen noodles, a little water, pepper, and cheese?
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Sep 6, 2016 05:36
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Boof Bonser posted:This is a good point it's basically impossible to have a conversation about instant noodles without a lot of prompting, extensive exposition, and plenty of pictures. thanks glad someone else agrees really effort doesnt matter when posting on th
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Sep 6, 2016 07:25
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You on your period, phlux? Have a cranberry juice.
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Sep 7, 2016 20:47
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22 Eargesplitten posted:Nongshim is too close to dongshim. I'm not eating fingers that have just poked a butt. Butt poke is ddongchim. Also the entire Korean language is homophones so you gotta deal.
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Sep 9, 2016 03:29
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Although I have no idea where to get it online for less than 3 bucks a pack, this stuff has been the best instant noodle I've had in a long time: https://www.amazon.com/Paldo-Jjamppong-Noodle-Seafood-Flavor/dp/B01D6T8B52 Dude on the package is a Korean celebrity chef who specializes in Korean-style Chinese food. It comes with dehydrated vegetables/seafood, spicy seafood broth concentrate (like a paste) and a packet of oil that you add after everything else is cooked that adds a smoky wok hei-like flavor. It tastes remarkably close to the actual dish you get in restaurants (jjamppong).
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Sep 9, 2016 06:11
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This youtube cooking show has five different recipes for ramen! https://www.youtube.com/watch?v=hKbm4CDvO-A Bonus points if you decide to make your ramen in a Thermomix(r). https://www.youtube.com/watch?v=4yr_etbfZtQ
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Sep 12, 2016 05:33
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| # ? Apr 24, 2024 15:20 |
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Grand Fromage posted:Butt poke is ddongchim. Also the entire Korean language is homophones so you gotta deal. Ah, okay. I have no idea how to spell anything Korean. Or how to pronounce anything. I do try, at least.
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Sep 12, 2016 15:23
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