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Its cheap because people think its a stewing meat but its actually great for cooking like a normal steak observe. Its great as a normal steak, for tacos, basically anything that involves frying for colour and then a little time in the oven to finish off  
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Sep 10, 2016 20:23
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Jose posted:Its cheap because people think its a stewing meat but its actually great for cooking like a normal steak observe my panniculus. A moo moo.
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Sep 10, 2016 20:28
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That's a good lookin' steak. I think I might steak tonight.
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Sep 10, 2016 20:30
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So how do you go about to butcher a skirt?
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Sep 10, 2016 20:38
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It's my favorite cut for steak, it's not cheap here though.
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Sep 10, 2016 20:38
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a hole-y ghost posted:It's my favorite cut for steak, but you can't even find it in stores here
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Sep 10, 2016 20:41
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Churrasco is p much the most well loved steak down here in latin america. Churrasco + chimichurri sauce = heaven
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Sep 10, 2016 20:43
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It needs a lot of processing, i.e. either mechanical (beating), physical (low and slow) or chemical (marinade) tenderizing, lest you end up with a tough and chewy steak. That's why it's usually cheaper than say, a prime cut of ribeye. Very tasty when done right tho
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Sep 10, 2016 20:48
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you just need to slice it the right way and its fine
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Sep 10, 2016 20:48
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long labia = skirt steak
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Sep 10, 2016 20:48
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i don't eat thats why im not fat
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Sep 10, 2016 20:49
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kazr posted:long labia = skirt steak I was hoping the thread was a euphemism for this yeah disappointment
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Sep 10, 2016 20:50
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i almost always order lengua over steak when its available, which is almost always because i only go to real taco/burrito joints and not chipotle. sure its kinda like french kissing a dead cow but man is it gooooood and that fattiness just absorbs the flavours around it like a sponge instead of dulling them down
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Sep 10, 2016 20:50
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Can I talk about my t-bone here, I'm making a t-bone and eggs for dinner
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Sep 10, 2016 20:50
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i find that cooking the steak ruins the flavor
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Sep 10, 2016 20:57
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Supreme Allah posted:Can I talk about my t-bone here, I'm making a t-bone and eggs for dinner Nice.
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Sep 10, 2016 21:00
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Having a rib-eye
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Sep 10, 2016 21:02
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Skirt steak has been getting expensive, it used to be like $4-5/lb and now it's like $8/lb everywhere except for like supermercados It's still delicious though. Try hanger steak if your butcher has it ... even more flavorful imo
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Sep 10, 2016 21:09
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The Bananana posted:It needs a lot of processing, i.e. either mechanical (beating), physical (low and slow) or chemical (marinade) tenderizing, lest you end up with a tough and chewy steak. These are white myths Just cut it across the grain when you eat it
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Sep 10, 2016 21:11
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The Bananana posted:It needs a lot of processing, i.e. either mechanical (beating), physical (low and slow) or chemical (marinade) tenderizing, lest you end up with a tough and chewy steak.
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Sep 10, 2016 21:13
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Supreme Allah posted:Can I talk about my t-bone here, I'm making a t-bone and eggs for dinner T-bone also very good
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Sep 10, 2016 21:13
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I've been eating Flank Steak lately because it's cheap. You can eat it like steak or cut it up into strips, which is super easy thanks to the way the "grain" runs. Sometimes I buy small roasts that are ~3" thick and cook them like steaks. They're bloody as hell and good.
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Sep 10, 2016 21:14
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Supreme Allah posted:Can I talk about my t-bone here, I'm making a t-bone and eggs for dinner A good dinner imo
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Sep 10, 2016 21:16
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Take that skirt and cover with cilantro, garlic, salt and pepper and jalapeños and roll it tight. Put in a Ziploc with some citrus juice, usually lime or a mix with orange. Give it an hour you don't want the citrus to cook it. Grill or broil and chop for the best street taco meat ever.
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Sep 10, 2016 21:52
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At first I read that as boil and almost punched my screen to try and punch you
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Sep 10, 2016 21:53
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Professor Shark posted:almost punched my screen to try and punch you
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Sep 10, 2016 21:55
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Speaking of steaks, I cooked a t-bone on some hot wood coals this week at camp. I don't mean I put a grate over the fire either; I pushed aside some logs to expose some white-hot coals and put the steak directly on them for like 2.5 minutes a side. That fucker came out perfectly medium rare and crispy as gently caress on each side. We're talking steakhouse-quality cooked, with the awesome addition of fire pit smoke (make sure you're only burning cured firewood and not some pressure treated lumber poo poo though). Next time you guys are going camping and know you're going to have a campfire going, try it. And don't explain to other people what you're doing either - just let the steak sit out and come up to room temp while seasoning it with some salt, pepper and olive oil (or melted butter if you want to gently caress some arteries up. Which you do) and then watch people's reaction as you casually plop that fucker in the fire on some coals. Then watch their reactions after you've let it rest for a few minutes and they taste one of the best steaks they'll ever have. Tumble fucked around with this message at 22:07 on Sep 10, 2016 |
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Sep 10, 2016 22:02
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churrasco, yes
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Sep 11, 2016 00:12
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So, speaking of grilling meats...
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Sep 11, 2016 00:13
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Tumble posted:Speaking of steaks, I cooked a t-bone on some hot wood coals this week at camp. I don't mean I put a grate over the fire either; I pushed aside some logs to expose some white-hot coals and put the steak directly on them for like 2.5 minutes a side. That fucker came out perfectly medium rare and crispy as gently caress on each side. We're talking steakhouse-quality cooked, with the awesome addition of fire pit smoke (make sure you're only burning cured firewood and not some pressure treated lumber poo poo though). this sounds good. Normally i reach for my 900F cast iron sitting there on the burner then i burn myself and yell, then reach for it again with an oven mitt
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Sep 11, 2016 00:17
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Who the gently caress would burn pressure treated wood? A huge idiot?
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Sep 11, 2016 02:11
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Professor Shark posted:Who the gently caress would burn pressure treated wood? A huge idiot? Someone who doesn't want to eat their pressure treated wood raw, duh. Come on man, think.
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Sep 11, 2016 02:13
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Professor Shark posted:I've been eating Flank Steak lately because it's cheap. You can eat it like steak or cut it up into strips, which is super easy thanks to the way the "grain" runs. https://www.youtube.com/watch?v=DSfr8C60VgM&t=10s
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Sep 11, 2016 02:30
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Hey I saw you quoted me and I clicked your link and saw a bunch of pothead poo poo that I watched without sound so that my family wouldn't think I was a weirdrone but I just thought I'd say I looooove flank steak, haha yeah!
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Sep 11, 2016 02:34
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Mariana Horchata posted:i almost always order lengua over steak when its available, which is almost always because i only go to real taco/burrito joints and not chipotle. sure its kinda like french kissing a dead cow but man is it gooooood and that fattiness just absorbs the flavours around it like a sponge instead of dulling them down Lengua tacos are where it's fuckin at.
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Sep 11, 2016 03:19
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the culminator posted:Churrasco is p much the most well loved steak down here in latin america. Churrasco + chimichurri sauce = heaven Where are you from? Because churrascos are okay if we're talking day-to-day, just cooking on an iron, but bife de chorizo is much better, and lomo a la pimienta is amazing and you can easily cook it at home. If we're talking asado, then flank steak (vacio) is my favourite, and then of course tira de asado, and like the OP says, skirt steak (entraņa) is very nice, but I'm used to it being a lot thinner and longer. And of course eat it with fries.
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Sep 11, 2016 18:27
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I buy the cheap steak at my associated food store and cook it up on my george foreman. It's the best steak ever I think. I went to Ruth Chris's with the wife. That steak wasn't as good as my ranch steak or my chuck steak on the ol' georgie.
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Sep 11, 2016 18:34
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Edgar posted:I buy the cheap steak at my associated food store and cook it up on my george foreman. It's the best steak ever I think. I went to Ruth Chris's with the wife. That steak wasn't as good as my ranch steak or my chuck steak on the ol' georgie. I believe this. Ruths Chris is garbage.
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Sep 11, 2016 18:41
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Hanger, flank, and flap are all really good and similar to skirt. Hanger being the best. Petite tenderloin if you can find it too.
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Sep 11, 2016 18:46
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I'm lucky that Bumble Bee tuna is on sale.
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Sep 11, 2016 19:03
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