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Bob Morales posted:I really liked these episodes: Nancy Silverton is the only one I couldn't watch at all. Her food is so goddamn boring. All the others were at least partially watchable. Edit: actually I don't think I finished the Mallmann episode either. His food was not interesting at all.
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Apr 16, 2018 23:13
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The_Doctor posted:I've started watching Ugly Delicious, and I'm glad I stuck through to the 2nd episode. Chang came across as a massive arsehole in the first episode, especially when tailing the poor Dominos guy. Him turning to the director and being all "Have you got enough? I'm not doing another loving delivery." made me really dislike him. I mean, that's his shtick. I don't know how people are always astonished when he's being a dick or throws out hot takes. He's been like this for like a decade now. Maybe it's because I worked with chefs like him and they're never serious about any of it so it doesn't faze me at all. 
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Aug 4, 2018 18:37
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Mu Zeta posted:Marco Pierre White has to be the granddaddy of that kind of chef character. And now he's the spokesperson for Knorr lol
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Aug 5, 2018 04:08
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Well that sounds boring then
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Oct 20, 2018 21:38
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angor posted:Anyone been watching The Chef Show on Netflix with Jon Favreau and Roy Choi? Definitely my favorite food show on at the moment. Love the way this show is put together. Watched the first two episodes, I enjoyed it so far.
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Jun 12, 2019 14:04
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Tired Moritz posted:Watching people eat expensive food makes me really angry for some reason. Sucks to be you, I guess. Edit: And yeah, Jon is always asking about recipes and ingredients and Roy is just ¯\_(ツ)_/¯
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Jun 16, 2019 16:18
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 the gently caress happened in here
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Aug 5, 2019 21:25
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Watched the first couple episodes of that last night. It's fine. It's good enough that we will probably finish the season, but it's not good porn so far. There's piles of food but it's not like ugly delicious where it's just food shot after food shot.
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Oct 24, 2019 13:39
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Crispy egg life
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Nov 16, 2019 16:46
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A non stick is like $9 at target.
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Nov 17, 2019 19:27
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lol
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Nov 17, 2019 22:35
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lol weird hill to die on but okay I'm glad you love your carbon steel
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Nov 18, 2019 04:52
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Tired Moritz posted:I dont trust BA's opinions because of their awful thanksgiving mashed potatoes. Seriously what the gently caress was that
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Nov 19, 2019 16:25
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I'd prob go with: 1. Brad Claire Chris Rick Delaney Molly Andy Carla Gabby Solha Christina 2.
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Nov 20, 2019 23:31
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In my mind, morning buns have a cinnamon sugar topping and usually are kinda crisp when you bite into em. Cinnamon buns/rolls are soft and have icing or cream cheese frosting.
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Nov 25, 2019 14:48
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AnonSpore posted:Started disliking Chris when he was annoyingly dismissive of Maangchi's marinade for her buldak Maangchi's recipes kinda blow
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Jan 6, 2020 01:43
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Dude sounds like an rear end in a top hat and tries to take over every interview ever. His food also sucks so there's no reason at all to give him radio/video time.
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Jan 13, 2020 19:07
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Croatoan posted:Ok so I grew up in the 80s and 90s and Julia Child and Jacques Pépin taught me most of my basics on how to cook. My daughter wants to learn more basics but from instructional videos. I recommended looking up those but I realized a day or two later that they're kind of dated in some of their techniques, ingredients and plain old meals. Anyone you guys would recommend? I thought about Ramsay or Jamie Oliver but I wouldn't exactly say they're 100% geared towards the basics. Also yes I teach her how to cook she just super hates doing it in front of someone the first few times because she feels JUDGEMENT regardless of how encouraging I am but she's pretty anxiety ridden so I get it. There's nothing wrong with Jacques' or Julia's basic techniques. You still break down a chicken or cut a pile of veg the same way as you did 30 years ago. Some of their recipes are a little old fashioned, and some of their ~~~ethnic~~~ inspired dishes are white as gently caress, but whatever. Jacques' Fast Food My Way is a great series for actual home cooks because it's a lot of shortcuts and easy dishes you can whip up on a Thursday night when all you want to do is stuff something halfway delicious in your face and then suck down a bottle of bourbon. Edit: his omelet video is still one of the best ways to teach someone how to make not terribly overcooked eggs. Casu Marzu fucked around with this message at 16:00 on Jan 16, 2020 |
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Jan 16, 2020 15:56
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That five bux I didn't spend on the fancy pan will buy me like 8 pounds of food at Taco Bell though
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Jan 22, 2020 15:58
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flashy_mcflash posted:I can't quite figure out if the veiled contempt they have for Rappaport is real or not Porque no los dos
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Jan 28, 2020 14:23
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 Goddamn. The number of ingredients for fukkin tacos. C'mon Roy Choi.
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Jan 29, 2020 14:38
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The_Doctor posted:He does that a lot. My favourite moment in the Chef show is when he’s making one thing (a sauce?) to put into another thing (another sauce?) and Favreau asks him if he could just combine them all at the start instead. Roy just completely shuts down for a couple of seconds like he’s never considered this. lol yeah. I love Chef show and hope there's more coming again.
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Jan 29, 2020 15:17
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Mu Zeta posted:Yeah I just remembered their Thanksgiving special where they all sat down to eat outside and it was bright and sunny in NYC so it was probably filmed in the summer. Yeah iirc that episode was filmed in July or August.
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Mar 18, 2020 02:08
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Mu Zeta posted:Bobby Flay's macaroni carbonara looks disgusting and I'm not surprised Chris made a better version. Guy Fieri's garbage can nachos look more appealing honestly. 
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Mar 19, 2020 22:25
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droll posted:Korean BBQ with real charcoal is legit. For DIY cooking in a restaurant, hot pot is level 1 DIY, Vietnamese rice paper rolls is level 2, and Korean BBQ is level 3. BA or Munchies should do a series for newbies who might be afraid or never heard of this stuff. pretty sure eater and munchies already have kbbq stuff
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Mar 24, 2020 21:37
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Wow coffee nerds sure are a thing
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Apr 1, 2020 21:17
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Admiral Joeslop posted:We can all get along and enjoy all food. Lutefisk is fine
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Apr 8, 2020 02:49
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Fartington Butts posted:And definitely don’t use a mandolin. Yeah, no one wants some drunk rear end in a top hat trying to play wonderwall in his kitchen.
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Apr 17, 2020 12:56
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And yet you still can't make a burger
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Apr 18, 2020 13:26
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Catfishenfuego posted:they just don't gently caress it up by ruining the delicate balance of ingredients like every American take on the dish does. lol
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Apr 18, 2020 14:38
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my favorite carbonara is the samyang hot chicken carbo instant noodle packs
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Apr 19, 2020 03:55
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Tired Moritz posted:I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes? I did their pancakes this morning after Solha mentioned them. I've used some of their ice cream base recipes as well.
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May 4, 2020 01:00
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xtal posted:Maybe everyone knows this already but it turns out that Sohla wrote for Serious Eats? No wonder she's so good You got it backwards. Serious Eats was okay for a while in part cuz they had Solha writing for them.
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May 10, 2020 12:46
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xtal posted:I was there for Kenji, please don't tell me there's anything wrong with him Kenji p much was Serious Eats.
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May 10, 2020 19:57
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howe_sam posted:The scavenger hunt was an excuse for Sohla to give her dogs more airtime, and therefore totally worth it.
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May 12, 2020 22:40
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Nephzinho posted:Very well could just be me. probably
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May 20, 2020 18:31
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Steve Yun posted:lol how do these people still not have a clue White ppl don't have to think about what their words actually mean for the majority of their lives.
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Jun 11, 2020 03:43
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Didn't get a screenshot but Rick is out too.
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Aug 6, 2020 16:28
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White people instagram will be devastated
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Aug 7, 2020 15:59
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I like Dave. He just reminds me of a lot of friends that will dunk on you and expect and want you to give him some ribbing right back. Also, he's kind of a dumbass, but I enjoy his dumbassery, both podcast and tv form.
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Aug 9, 2020 23:29
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