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The thing I thought was most interesting is they were all totally fine with using bacon or pancetta instead of guanciale. gently caress garlic or parsley, but eh, if you can't find pig face we forgive you.
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May 13, 2018 23:46
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flashy_mcflash posted:What's the deal with Chef John's cadence anyway? It's not like a regional accent or anything. I've literally never heard anyone else talk like that. It's like a radio commercial announcer voice. Completely artificial, it's designed to a) be trainable and repeatable, and b) get stuck in the listener's head.
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Jul 13, 2020 22:53
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Cooking with Dog is pretty great for small recipes, most of her videos make enough food for one, maybe two people
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Jun 6, 2023 06:41
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That right there is why I always recommend butter chicken as a first exposure to Indian food for timid eaters. If your westernized palate can't adore murgh makhni, just accept that enjoying food isn't for you and turn your life to other pursuits. Just don't eat in the car fool.
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Oct 15, 2023 18:37
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