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Zeno-25
Dec 5, 2009



Falun Bong Refugee posted:

Tabasco is the best hot sauce for oysters, with no competition even coming close.

Crystal is also another vinegary, mild sauce that goes pretty drat good on seafood. I don't think they sell it outside of the deep south and gulf coast though.

Those ghost pepper sauces would tear my rear end a new one. The tolerance is like with alcohol, right? Just gotta keep working at it?

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