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Yoshi Jjang
Oct 5, 2011

renard renard renarnd renrard

renard




Y-Hat posted:

i already said that sriracha hot sauce is overrated, so i've never tried their chili paste. this is what i buy instead, i first got it at a chinese grocery store and never looked back

it's great in korean dishes because there's usually a lot of garlic in them to begin with

If we're heading in this territory, I'd like to add this:

Lao Gan Ma's chili oil with mushrooms. I love to fry up some dumplings and drown them in this.

Also, I've had this at an Armadillo Willy's and liked it:

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