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Dec 27, 2018 21:41
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| # ? Nov 8, 2025 14:55 |
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Excellent work on that steak. I also own that same grill and chimney starter. You have inspired me with your chimney technique. I love the Kettle. My Bullet, Masterbuilt, and Brinkman (and propane Genesis) don't even get used anymore. I just did a brisket last weekend and it came out fantastic. I've also become hooked on lump charcoal. Way better flavor.
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Dec 27, 2018 21:47
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binge crotching posted:And better food court items. Also some nice seafood options in the deli case. We do have the bulgogi bake but our hot dog is made of pork instead of beef so I think overall you guys got it better. The pork dogs are ok but kind of mediocre in comparison to any proper beef dog.
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Dec 27, 2018 21:48
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revmoo posted:Excellent work on that steak. Note - searing on the chimney is extremely metal forging hot. You have to keep active, 10-15 seconds at most before turning. You can return if you need more sear. I wouldn't use this heat level to cook from raw unless you like that black and blue style. Edit - I mostly use the Kettle for good steaks or for smoking ribs and stuff. For general grilling, I just can't wait for the coals to heat up, and my propane grill is used most of the time. FogHelmut fucked around with this message at 21:57 on Dec 27, 2018 |
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Dec 27, 2018 21:53
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Yeah I kinda figured that was a reverse-sear only technique. The flames out of that starter are probably pushing like 1500* lol.
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Dec 27, 2018 22:04
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What's with the bumps at the entrance of every Costco? Rolling a cart over them is annoying.
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Dec 27, 2018 23:44
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FogHelmut posted:I dry brined in the fridge for several hours before moving to the grill for a reverse sear / light smoke. this post beat the gently caress out of the vegan chicken pity post in the thread.
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Dec 27, 2018 23:45
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I'd be careful with Costco beef. A lot more of it is mechanically tenderized, which basically pushes surface bacteria deep into the meat.
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Dec 28, 2018 01:03
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Big Data posted:I'd be careful with Costco beef. A lot more of it is mechanically tenderized, which basically pushes surface bacteria deep into the meat. This doesn't sound remotely plausible
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Dec 28, 2018 01:08
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Says it right on the package.
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Dec 28, 2018 01:12
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revmoo posted:This doesn't sound remotely plausible It’s absolutely a thing.
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Dec 28, 2018 01:15
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Jubs posted:What's with the bumps at the entrance of every Costco? Rolling a cart over them is annoying. I've never been told this, but my guess is that it's so blind people know when they're about to step into traffic.
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Dec 28, 2018 01:15
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GORDON posted:I've never been told this, but my guess is that it's so blind people know when they're about to step into traffic. Yup https://www.google.com/amp/s/www.simplemost.com/sidewalk-bumps/amp/
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Dec 28, 2018 01:19
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Big Data posted:Says it right on the package. What package? I've never seen this.
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Dec 28, 2018 01:23
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Costco will tell you if the meat you're buying has been blade tenderized on the price label, with a recommended cooking temp of 160.
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Dec 28, 2018 01:26
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My fiancee asked once and was told it was so that carts that begin rolling unattended don't peace out to the parking lot and hit cars/people/etc. That doesn't mean the dude knew what he was talkin' about necessarily. e: the Mercury news has a short bit that mentions the Costco bumps specifically so I guess it is primarily to adhere to the ADA: quote:Q A friend fell on the yellow bumps on the sidewalk at Safeway in Soquel and broke her leg in four places. She had no insurance and was in the hospital for three days. Taima fucked around with this message at 01:35 on Dec 28, 2018 |
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Dec 28, 2018 01:32
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This is from 2013, so not the most recent documentation, but it states cooking temp of 145. A whopping six people from 2009 to 2013 had issues requiring hospitalization so it doesn't really seem to be worth worrying about, especially if you're not into store marinades or flavor injection. Eat your tasty-looking hunk of meat.
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Dec 28, 2018 01:32
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Big Data posted:Costco will tell you if the meat you're buying has been blade tenderized on the price label, with a recommended cooking temp of 160. What are y'all buying with this label? Skirt steak? NY Strip? Ribeye? Brisket? Ribeye Cap? Ribs? Short Ribs? I've bought all the above and more in the last 12 months and nothing has had that label or the texture of mechanically tenderized meat.
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Dec 28, 2018 01:46
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I mean, I like chicken-fried steak and all but I've never bought cube steak at Costco.
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Dec 28, 2018 01:54
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My real beef is with my Costco parking lot which seems to have 6 inch tall speed bumps that are a total bitch to roll a cart over. I am precariously towing 5 cases of monsters, this is not the time or place for rough terrain.
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Dec 28, 2018 02:52
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that's p charred tho
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Dec 28, 2018 03:22
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revmoo posted:I mean, I like chicken-fried steak and all but I've never bought cube steak at Costco. I like my stew meat rare. Like a MAN!
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Dec 28, 2018 03:55
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I don't think I've noticed bumps in front of any costco. I'll look next time I go.
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Dec 28, 2018 04:08
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revmoo posted:What are y'all buying with this label? theres "whack it w/ hammer" mechanical tenderization and "whack it w/ jaccard" which is what costco does w/o exception. jaccard imo is much more similar to normal rear end meat
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Dec 28, 2018 04:12
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FogHelmut posted:I dry brined in the fridge for several hours before moving to the grill for a reverse sear / light smoke. 
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Dec 28, 2018 05:25
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To be honest, I didn't look for that on the beef tenderloin I got for Christmas. I cooked it to 135 F and we're all ok, though. I didn't take picture of this year's because I was too rushed, but I can post pictures of last year's later. I rub it with fresh cracked peppercorn and kosher salt, and do a reverse sear. It comes out amazing each time. I'm vegetarian 99.9% of the time but break it for this.
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Dec 28, 2018 06:41
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On behalf of the Costco beef tenderloiners everywhere, behold the fruits of my labor:
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Dec 28, 2018 13:37
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oh btw the Standing Rib Roast was a hit at Christmas dinner. 
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Dec 28, 2018 14:18
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You always bust out the charred dick fork on special occasions?
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Dec 28, 2018 15:21
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eonwe posted:I just looked it up Didn't see anyone answer this but Texas Costcos near me have a separate store front for liquor. It'll be attached on a side somewhere.
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Dec 28, 2018 15:41
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FCKGW posted:You always bust out the charred dick fork on special occasions? 
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Dec 28, 2018 15:53
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Winnie the Pooh posted:Didn't see anyone answer this but Texas Costcos near me have a separate store front for liquor. It'll be attached on a side somewhere. Yeah it’s independently owned though. No Kirkland brand booze.
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Dec 28, 2018 16:08
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FCKGW posted:You always bust out the charred dick fork on special occasions? Fuckin lol. It does look like a little burned, shriveled up dick.
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Dec 28, 2018 16:13
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We need more pictures of the penis fork, it's just too hard to understand what's going on there without more info. To me it looks more like a charred penis covered in fur or perhaps even finely matted feathers. It also looks hollow? I would err towards it being some specialty fork but the construction quality looks low. The handle might even be plastic. Dollar store penis fork? So many questions.
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Dec 28, 2018 16:17
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Winnie the Pooh posted:Didn't see anyone answer this but Texas Costcos near me have a separate store front for liquor. It'll be attached on a side somewhere. NY Costcos have the same thing. Honestly, I find it's not really worth it for the prices but the convenience is nice at least.
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Dec 28, 2018 16:19
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its been in my parents collection for literally decades. It's like an acrylic handle thats like a burnt piece of wood or something. idk. 
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Dec 28, 2018 16:21
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Chinatown posted:its been in my parents collection for literally decades. It's like an acrylic handle thats like a burnt piece of wood or something. idk. Ah, an heirloom penis fork. One day, you’ll be able to look your son or daughter in the eye and perform the passing of the penis fork.
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Dec 28, 2018 16:28
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I think it's a nice fork
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Dec 28, 2018 16:28
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Chinatown posted:its been in my parents collection for literally decades. It's like an acrylic handle thats like a burnt piece of wood or something. idk. I have one also, I didn't see the whole "dick" aspect until they pointed it out.
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Dec 28, 2018 16:29
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| # ? Nov 8, 2025 14:55 |
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I also love penis though, so
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Dec 28, 2018 16:29
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