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Chinatown posted:If you want to wear a mask that's fine. People who have been vaxxed and don't want to wear one anymore is also fine. This guy gets it
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Jun 18, 2021 20:06
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Spinz posted:I want to get married to a goon just so I can have people throw little Costco onion bits instead of rice  edit: please stop mask chat Pennywise the Frown fucked around with this message at 20:24 on Jun 18, 2021 |
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Jun 18, 2021 20:22
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Pennywise the Frown posted:edit: please stop mask chat Barry posted:This guy gets it
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Jun 18, 2021 20:49
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Saving this blessed thread from mask chat by quoting this hellablessed scripture fizzymercury posted:Normalize purse onions. Incredible. Absolutely brilliant.
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Jun 18, 2021 21:20
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If everything smells like diced onions, nothing smells like diced onions
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Jun 18, 2021 21:23
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sometimes when im dicing onions i take a piece of onion and eat it by itself. delicious.
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Jun 18, 2021 21:24
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Chinatown posted:sometimes when im dicing onions i take a piece of onion and eat it by itself. delicious. When you're serving pinto beans does it also come with an onion slab?
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Jun 18, 2021 21:26
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Apparently my grandfather used to just eat raw onions like apples I love onions but maybe not that much Anyway tip of the day: rub your fingers on a penny after you're done cutting and they won't smell like onions or make you cry anymore
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Jun 18, 2021 21:26
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Does the TSA count deli mustard as a liquid, asking for a friend with a purse
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Jun 18, 2021 21:27
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Chinatown posted:sometimes when im dicing onions i take a piece of onion and eat it by itself. delicious. oh you dirty dirty dog ... i love it
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Jun 18, 2021 21:27
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Wow neat I just discovered that costco.ca online has a lot of anker stuff like the usb-c plugs for prices way better than amazon! Sweet. How are the anker cordless vacuum and roomba clones? Interested in both of those.
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Jun 18, 2021 21:29
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Korean-Chinese restaurants serve raw onion pieces with a fermented black bean paste for dipping. Add a squirt of vinegar on the onion, a little dip, and bam, you too can smell like an old Korean man with the most horrible onion breath that enjoyed a fine and pungent side dish/condiment with his Korean-Chinese meal. It's good, but in really small doses. Everyone just eats the sweet picked radish next to it instead.
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Jun 18, 2021 21:35
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I wear a mask over my eyes because i cant stand 2 see u haters😎
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Jun 18, 2021 21:42
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DeadFatDuckFat posted:Does the TSA count deli mustard as a liquid, asking for a friend with a purse yea probably
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Jun 18, 2021 21:59
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thathonkey posted:yea probably The terrorists won
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Jun 18, 2021 22:00
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I've been seeing some 505 chili love in here and I could really use some ideas. I bought it a while ago thinking it was salsa and I think the jar is still good, it just needs a reason to live. I've thought about trying to blend it up into a salsa but ennnhhhhh.
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Jun 18, 2021 22:26
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Propaganda Machine posted:I've been seeing some 505 chili love in here and I could really use some ideas. I bought it a while ago thinking it was salsa and I think the jar is still good, it just needs a reason to live. I've thought about trying to blend it up into a salsa but ennnhhhhh. Just blister some tomatoes and blend with the 505, some garlic, salt and cilantro for a quick and easy salsa. Add/remove stuff to taste.
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Jun 18, 2021 22:34
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Lol if you don't carry around a dime bag of diced onion just in case you get a costco hotdogs. It been over a year people, get your act together.
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Jun 18, 2021 22:34
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Shwqa posted:Lol if you don't carry around a dime bag of diced onion just in case you get a costco hotdogs. It been over a year people, get your act together. It was the style at the time.
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Jun 18, 2021 22:35
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Finally busted out the Food Saver I got from Costco. It's a bit finicky. More often then not the vacuum wouldn't stop and I had to hit the seal button. I think I have to work on the bag positioning.
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Jun 18, 2021 22:37
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Make sure you’re sticking the edge of the bag down into the little slot.
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Jun 18, 2021 22:51
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RocketLunatic posted:I told my wife that right now a Costco dog and soda is probably in my top ten meal options. Just a good dog at a killer price. Get two of these and never have to think about outdoor speakers again. Don't be fooled by the size, they're louder and have more bass than any bookshelf system I've ever owned. https://www.amazon.com/OontZ-Angle-Ultra-Hi-Quality-Splashproof/dp/B073BVWRSP
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Jun 18, 2021 23:14
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priznat posted:Wow neat I just discovered that costco.ca online has a lot of anker stuff like the usb-c plugs for prices way better than amazon! Sweet. Oh, man, I have like one anker usb-c cable and it's my favorite one I own. I'll have to look into that. I don't even know where I got it!
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Jun 18, 2021 23:26
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Hutla posted:Make sure you’re sticking the edge of the bag down into the little slot. The green slot? It's not very deep. The instructions that came with it was one quick start sheet with like 6 steps on it. I had to look up the manual online.
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Jun 18, 2021 23:27
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Pennywise the Frown posted:The green slot? It's not very deep. The instructions that came with it was one quick start sheet with like 6 steps on it. I had to look up the manual online. Did you role the edge over on the bag before you put the meat in? Sometimes the liquid or fat from the meat can cause issues with vacuum sealing.
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Jun 18, 2021 23:29
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priznat posted:Wow neat I just discovered that costco.ca online has a lot of anker stuff like the usb-c plugs for prices way better than amazon! Sweet. Anker/Eufy (Anker's houseware brand) and a great cheap robot vacuum. Basic bump and run kind of stuff. Roborock/Wyze make a LIDAR based robo vac for under $300 which is a fantastic price. Roomba still the best for longevity due to an abundance of parts available for them and ease of repair.
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Jun 18, 2021 23:44
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I went on a novel-to-me late Friday run (do not recommend; too busy). $336 and the most expensive item was >$30, WTF did I even buy!!! I got one of those tower fans everybody raves about (already have two Vornados but I guess this can complement them). I should have just gotten the rotisserie chicken, but I decided to try the St Lous ribs. I’m not a big rib guy so I don’t feel entirely qualified to rate them. However, I will never be getting them again - too much fat/tendon/gristle/whatever that is. They’re not bad but I feel like it’s too much effort to get the meat out of it. I think it’ll probably make for some good burritos with 505 and maybe some rice and/or beans. Propaganda Machine posted:I've been seeing some 505 chili love in here and I could really use some ideas. I bought it a while ago thinking it was salsa and I think the jar is still good, it just needs a reason to live. I've thought about trying to blend it up into a salsa but ennnhhhhh. It doesn’t have any preservatives, so don’t keep it too long. I freeze half of it when I open a jar.
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Jun 18, 2021 23:44
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SpannerX posted:Did you role the edge over on the bag before you put the meat in? Sometimes the liquid or fat from the meat can cause issues with vacuum sealing. No but now I'm thinking that green plastic piece might just be a protector during shipping, etc. It's probably supposed to be removed. I'll check it out when I get back home.
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Jun 18, 2021 23:45
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Pennywise the Frown posted:The green slot? It's not very deep. The instructions that came with it was one quick start sheet with like 6 steps on it. I had to look up the manual online. Yeah, there’s a little drip tray that you need to either perfectly center your cut edge on or bend the bag down into. Bending the bag is way easier.
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Jun 18, 2021 23:49
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pentyne posted:There's no way there isn't some other tax benefit associated with this either. It's not actually true that they sell at a loss. Rather that they are missing out on potential profit by raising the price of the rotisserie.
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Jun 18, 2021 23:50
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Pennywise the Frown posted:Finally busted out the Food Saver I got from Costco. It's a bit finicky. More often then not the vacuum wouldn't stop and I had to hit the seal button. I think I have to work on the bag positioning. On my older model hitting the seal button while it's still vacuuming would allow a little air back into the bag. Something to keep an eye out for maybe.
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Jun 19, 2021 00:59
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Use longer lengths of bag for moist foods, gives more room for the juice to stretch before it hits the seal.
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Jun 19, 2021 04:29
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Enos Cabell posted:Use longer lengths of bag for moist foods, gives more room for the juice to stretch before it hits the seal. This Narrow rolls are best for most single serving (sous vide) sized packs.
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Jun 19, 2021 04:34
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Enos Cabell posted:Use longer lengths of bag for moist foods, gives more room for the juice to stretch before it hits the seal.
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Jun 19, 2021 05:03
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Propaganda Machine posted:I've been seeing some 505 chili love in here and I could really use some ideas. I bought it a while ago thinking it was salsa and I think the jar is still good, it just needs a reason to live. I've thought about trying to blend it up into a salsa but ennnhhhhh. You use it like spicy relish. Put it in burritos, tacos, quessidillas, enchiladas, eggs, burgers, etc. Maybe not quite the right season but it also mixes into chili con Carne or a pork green chili recipe too.
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Jun 19, 2021 05:36
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Don't forget you can freeze/slightly freeze some moist things before vacuum sealing for an easier time.
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Jun 19, 2021 07:06
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Don't think I've ever seen the onion dispenser here in all my years in BC Canada... They would give us little containers of onions if we asked for them, as well as banana peppers and sauerkraut which I miss more
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Jun 19, 2021 07:34
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Angry Asian posted:Don't think I've ever seen the onion dispenser here in all my years in BC Canada... They would give us little containers of onions if we asked for them, as well as banana peppers and sauerkraut which I miss more Banana peppers 
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Jun 19, 2021 09:41
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Angry Asian posted:Don't think I've ever seen the onion dispenser here in all my years in BC Canada... They would give us little containers of onions if we asked for them, as well as banana peppers and sauerkraut which I miss more They used to have onions at the condiment station at Burnaby costcos but you had to scoop em so of course morons would make a complete mess of it and they went to the individual containers even pre covid iirc. They had the banana peppers and sauerkraut in the place to scoop too but yeah it was best to just avoid that after the masses stampeded through.
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Jun 19, 2021 09:57
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Angry Asian posted:Don't think I've ever seen the onion dispenser here in all my years in BC Canada... They would give us little containers of onions if we asked for them, as well as banana peppers and sauerkraut which I miss more priznat posted:They used to have onions at the condiment station at Burnaby costcos but you had to scoop em so of course morons would make a complete mess of it and they went to the individual containers even pre covid iirc. Onion Dispenser though if you haven't seen it: https://www.youtube.com/watch?v=T-zCsf_-OG4 Just crank those onions onto your dog.
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Jun 19, 2021 11:27
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