|
DeadFatDuckFat posted:Nah its actually these https://www.amazon.com/dp/B07N6X9VHZ/ref=cm_sw_r_cp_awdb_t1_0RuvEbC7A5H88 Not a fan, the country archer flavor is mostly salt. Maybe pan roast as above, or use like bouillon? Adventures in dried meats, tried the HTY beef: very sweet flavor, soft but fibrous texture. I grab the golden island pork jerky for desserty gnawing.
|
#
¿
Feb 25, 2020 18:49
|
|
|
|
| # ¿ Apr 25, 2024 19:07 |
|
|
Fallom posted:i see some in the bath *(2019, colorized)
|
|
#
¿
Jun 27, 2020 17:29
|
|