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priznat posted:Wish I had double checked here about the ramen because I got the A-Sha tainan noodles and they kinda suck. At least on their own. Maybe combined with a stir fry it’d be ok. Keep or return, hmm. Asha noodles are a whole different thing than ramen, you’re gonna want to not have any broth on them when you serve em imo, and like, put something atop em. You want soupy ramen, get the udon noodles if your Costco still has them, they are so loving good
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Jan 18, 2021 03:46
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MrQueasy posted:I went in warned about needing to strain the asha noodles, and I must say I am a fan. I'm gonna put an egg and some green onions in next batch as it's more of a backing piece IMO.  this dude knows what's up serve like a chicken cutlet on em or whatever, theyd be perfect for that
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Jan 18, 2021 04:49
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bob dobbs is dead posted:tonkotsu and tonkatsu are different words let me know when buffalo buffalo buffalo ramen is available plz
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Jan 18, 2021 05:01
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GORDON posted:And.... isn't there a rule that meat can't be put back on the shelf? Imagine some yahoo bringing $500 in beef loins up front, not having a membership, then it all has to go to the dumpster. stores will usually only chuck meat that has either gotten room temperature, or left the store itself.
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Jul 14, 2021 00:46
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