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Costco is better. Isn't sams club just walmart's version of costco? Also I've had a hotdog and a pizza from Sam's club and it was just the worst.
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# ¿ Jul 13, 2025 09:50 |
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FCKGW posted:Costco is current giving a $50 statement credit when you spend $250+ though Visa Checkout. I bought cash cards with this promo. Reddit is recommending you do so. Some nerd was worried it wouldn't count for gift cards because they show up zero balance, but it dinged my CC for the full amount which is the only thing Visa checkout can see so ![]()
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Hed posted:it's already gone Hed posted:it's already gone Try a different browser, Worked for me.
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Rutibex posted:its france, i am assuming instead of a soda fountain they have a wine dispenser It's just a bucket, actually.
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shovelbum posted:What's up with the chicken bake It's sometimes good sometimes not. The filling varies because sometimes it's 90% ranch and sometimes it's an appropriate ratio to the meat(s).
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I bought a TV from Costco.com 7 business days ago that said it’d be here 7-10 business days later and it still hasn’t shipped. I feel like there are a lot of problems with the deliverers for Costco which is very odd considering how great all their other poo poo is. Sad!
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priznat posted:I am pretty sure they do make jerky, some kind of steak jerky that is awesome. They make a turkey jerky that is also fantastic.
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That cookie dough is loving good. I bought it at Whole Foods ages ago for an absurd price and I felt very good about it, I’d only imagine it’s a better proposition from Costco. Idk about that brownie batter.
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Spoondick posted:pepperoni is greasy as gently caress... i remember one time i was delivering pizza and we had a double pepperoni pizza on sale... i put one of the boxes on top of my car while i was getting stuff situated and it left an orange puddle on top of my car despite having wax paper underneath the pizza in the box There was, I think, an old Maddox video about pepperoni pizza that describes it as a meat with a 1:0 meat:grease ratio, which means for any 1 unit of meat there is an infinite amount of grease and that’s the truth. That being said, Costco pepperoni pizza is just excellent and I haven’t gotten plain cheese in many moons. Thinking about that ‘za now, drat
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We have little $40 bidets from Amazon and they are fantastic. We just take a sheet or two to pat dry afterwards and everything is good. I want to get the ones with a drying fan but our apartment doesn’t have an outlet anywhere near the toilet, so no electric for me ![]()
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FilthyImp posted:Honestly the fan is pretty not needed. My bidet has one and we haven't used it since, like, after the first month. Good good I like hearing my rampant consumerism is unfounded. I wonder if it’s gross to just shake dry and go about your day instead of pat drying, that way I can avoid washing my hands?
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Well isn't the whole idea behind using an air dryer that you wouldn't use toilet paper to pat dry and never need to touch your rear end in a top hat, making the whole situation more sanitary? I am going to continue pat drying and washing my hands guys
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You fools didn’t listen to us bidet folks spreading the good news and now you’re scrambling to stock up on TP. We go through, maybe, 2 packs of TP a year. Paper towels, however, are a different story. Mine was out and were down to like 6 rolls so I hope they resupply soon-ish.
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BasicLich posted:whats stage 2 there, though? do you air-dry the undercarriage? Most of them go under your toilet seats. You poop, it sprays your butt, there’s no more poop on your butt. You can sit there like a zen monk/psychopath to air dry for 30 minutes, or if it’s powered it can blow air on your butt to dry, or you use 1-2 squares to pat dry if it’s unpowered. If there’s any poop at all on the TP you didn’t bidet enough/properly. For a treat, if your skills are powerful, you can get the bidet to spray up your butt and give yourself a light enema which is fantasstic. Bidets are truly the simplest thing, and using TP alone is barbaric.
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# ¿ Jul 13, 2025 09:50 |
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When the meat is good like wagyu the fat will melt away when cooked (except for that thick band).
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