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I go to Costco every day and finger all the ground beef.
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Apr 14, 2020 05:44
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BaseballPCHiker posted:To the people who insist on flushing the "flushable" wipes. I’m a job creator.
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Apr 15, 2020 05:34
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We made fajitas using Costco NY strip loin last night and they were delicious. Kenji's marinade is the best. https://www.seriouseats.com/recipes/2013/06/grilled-skirt-steak-fajitas-food-lab-recipe.html 1/2 cup (120ml) soy sauce 1/2 cup (120ml) lime juice, from 6 to 8 limes 1/2 cup (120ml) canola oil 1/4 cup (55g) packed brown sugar 2 teaspoons ground cumin seed 2 teaspoons freshly ground black pepper 1 tablespoon chili powder (see note) 3 medium cloves garlic, finely minced (about 1 tablespoon)
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Apr 15, 2020 20:56
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I haven’t gotten my Trump bux yet I hope I get them soon as I was planning on using them to purchase Costco meat products.
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Apr 15, 2020 21:04
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I wonder if stuff like this means every grocery store in the country has three less Smithfield ham products or of it means every grocery store within a 400 mile radius of that particular meat packer has zero Smithfield anything. I would guess closer to the former so it'll probably result in less product on the shelves nationwide but probably not the type of thing your average shopper would notice unless a lot more plants shut down. But I'm just spitballin here. I wish I had gotten some pork shoulders or maybe a brisket to smoke, working from home all day it's perfect to get up every once in a while and check on the smoker.
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Apr 15, 2020 21:15
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Is there a Costco vs population density heatmap that accounts for Sam's club locations also I'm thinking about moving and would like to move to a location that has a high Costco per capita ratio.
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Apr 16, 2020 01:27
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Barry posted:My goto Ramen is the Shim Black in the typical ramen packages, which also has a lot of packaging. Main packaging then three packets inside for vegetables and seasonings. Xaris posted:while i like them, and they could be a little bigger with the bowl/noodles (220 cal is nice but i wouldn't mind if it was like 300 for a still light-lunch, i imagine most of that is the oil). my biggest gripe is it's like 50000 packages to unwrap and it feels stupidly wasteful. like there's packaging for the bowl, packaging for the noodles, packaging for the packaging of seasonings inside of it. it's kind of comical. It's Nongshim Shin Ramyun Black you butt plugs. The packages (as opposed to the cups) are considered to be of superior quality due to how their noodles are prepared but I've never cared enough to compare them back to back, they're both very good. Prima Taste Laksa La Mian is, of course, the best of all the instant noodle type meals, but they're also around double the price of Shin Black depending on where you're getting them. They also are really only properly prepared on a stove top in a small pot, so not as convenient as something that is easily microwaved. Myojo Ippei-chan Yakisoba style noodles are also nice (the ones in the red/green package, not to be confused with the similar product in the white/blue package which can go gently caress itself as far as I'm concerned). These are particularly great for work if you have a water cooler that dispenses hot water. You fill the package with hot water and then the lid becomes a seive and you pour all the water out, then add the seasonings and sauces. Because of that there's no broth here, you just eat the noodles with a fork you don't need a spoon to eat the broth or a cup to pour it down your gullet, because there is no broth. But the main attraction here is yakisoba sauce (which is basically molasses/worcestershire/umami/oyster flavor) and the spicy mustard/mayo packet, so if you don't like those two things then you definitely won't like Myojo Yaki. But of course neither of those are available at Costco so I'm not sure why I brought them up.
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Apr 18, 2020 01:03
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Ya'll got some short rear end legs, I'm pretty tall (6'5") but I wear 36x50, how you guys have legs that are 14-16" shorter than mine.
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Apr 22, 2020 20:17
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Wait, maybe I wear 50x36
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Apr 22, 2020 20:18
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Inseam is accurately measured from the center of the ankle bone to the center of the anus
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Apr 23, 2020 19:10
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Fallom posted:Media panic is going to be a far greater cause of shortages than temporary plant closures The NY strip loins are the way to go. $5.79 a pound at my Costco and I take them home and cut them real thick and freeze them and then they're perfect to sous vide or reverse sear.
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Apr 28, 2020 19:05
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Wife went to Sparks NV Costco today. Meat selection was okay but they limit you, I think to three items items per category (3 beef, 3 fish, 3 seafood, etc). She got 15 pounds of pork shoulder and 2 packages of flap meat and some shrimp and some halibuts.
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May 1, 2020 03:47
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StormDrain posted:If you play your cards right three of each meat is a 6 month supply for two people. Yeah, for sure. I thought about having her get one of the 15 pound NY strip loins but I'm pretty sure I still have an entire one (broken down into steaks) in the freezer still. Three of those plus three pork butts and you're already talking 90 pounds of meat that's enough for 2 Americans for at least 2 weeks. I'm glad they're doing it. You can still get a poo poo ton of meat you just can't be a totally enormous rear end in a top hat and clean out the entire loving beef aisle.
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May 1, 2020 13:09
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Does anyone have any pointers about how to get my sister in law to watch me play a video game about loving pigeons e: sorry wrong thread
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May 1, 2020 16:22
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hakimashou posted:What are the exact dimensions of the bottles? They’re not suitable for sexual use.
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May 9, 2020 13:42
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Woah, so you can buy one of these Shield TV Pros and plug an external hard drive enclosure into it and it'll replace my Plex server?
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May 13, 2020 01:08
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Ok Comboomer posted:Soundbars...not even once. Unless it’s for like a bedroom or really small space and even then powered speakers or something like an audioengine B2 is way preferable. Sound bars are fine for living rooms and bedrooms, everyone should have a separate dedicated 7.2.4 home theater anyway.
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May 13, 2020 17:03
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yes you do
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May 13, 2020 17:06
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I miss just going to Costco and wandering around. I went every single week for like 6 months until Covid. Sometimes I wouldn't even get a cart and just wander around and maybe pick up one or two things. Couple times I went up and down every single aisle even the boring ones that only have like adult undergarments and batteries just so I didn't miss anything good.
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May 22, 2020 00:05
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BONGHITZ posted:I am not writing a thank you letter to a brand You'll do it and you'll like it.
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May 22, 2020 17:39
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Don't write it to a brand, write it to a person, the CEO's name is W. Craig Costco.
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May 22, 2020 17:40
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Meydey posted:I can confirm that the video of the guy back east giving the manager poo poo and then losing his cart is making the rounds at Corporate. So far approval has been 100% behind the manager, to the point of us saying that should be a training video on how to handle mask issues. If it weren't for the mask policy I probably wouldn't be shopping at Costco just because at least the last time I went it was a lot busier than your typical grocery store. I figure 100% mask usage at least puts them back on equal footing, if not superior, vs. Safeway where there's a lot less people per square foot but 1/2 of them aren't wearing masks.
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May 22, 2020 17:47
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I was gonna go today but Friday before holiday weekend probably isn't the best time, probably wait till Tuesday or Wednesday.
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May 22, 2020 17:49
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FogHelmut posted:At some point recently they got a new recipe for the take and bake pizzas. I haven't tried the new ones, but the old ones were bad. The only good thing about them is that it was cheaper to buy a pepperoni pizza just for the 2 lbs of sliced pepperoni on top than to buy packaged pepperoni. wtf, my costco stopped carrying take and bake pizzas and is using that space for taco kits and salad kits and poo poo.
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Jun 12, 2020 18:51
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Went to church today and there were no less than three maskless people inside the holy of holies, defiling it. They were doing a great job making sure people had masks as they went in. I was grabbing a cart when I heard the greeter say “Do you have a mask sir!?...well you do now!” and the dude did put it on, after he’d pushed his cart 15 yards into the store. Whoever hired this particular employee deserves a promotion because telling him to gently caress off would be equivalent to telling Santa to gently caress off, he was a super jovial chubby white haired boomer. Dead ringer for Brian Doyle-Murray tbh. But I didn’t see anyone policing while inside the store. Last time I was at Costco was 6-8 weeks ago and I didn’t see a single person without a mask. AND there wasn’t a statewide mask order then, but there is now. Not good. I think maybe they got rid of the three fresh meats per person signs but I didn’t really look because I didn’t need more than three fresh meats anyway. Meat prices are still way jacked for the good stuff though. I love me some steaks but I’m not paying 11.99/lb for NY strips when I can get pork chops for $3 a pound still. Pre covid you could get NY strip loins for $6 a pound but I haven’t seen one since February.
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Jul 3, 2020 01:58
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canyoneer posted:Tritip was $10/lb at Costco last week. NO THANKS Lol gently caress that. Tri tip should be 5.99 absolute tops and that’s only if it’s amazing quality and perfectly trimmed. Average price should be like $4/lb.
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Jul 3, 2020 02:32
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therobit posted:Do you think it would be an rear end in a top hat move to start cussing those people out? Not at all. I wanted to cuss them out but I also didn’t want to get close to them.
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Jul 3, 2020 13:48
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Jack-Off Lantern posted:Degrease your Pizza, ulillillia style. Now I want pizza
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Jul 3, 2020 13:51
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I saw a picture on the internet that was exactly like this except instead of the dogs being inside a tortilla they were inside a man anus.
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Jul 5, 2020 13:50
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DeadFatDuckFat posted:Leaving Kirkland: Night Three This is art
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Jul 6, 2020 15:16
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fizzymercy posted:You guys should eat the chipotle bitchin' sauce with Fritos scoops. I may have gained 10lbs with one tub but it was worth it. Get a kayak
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Jul 7, 2020 22:16
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Get the most expensive one you can find you only have one anus and it deserves to be pampered.
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Jul 8, 2020 21:44
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priznat posted:I’m personally tempted to get the super cheap model that just has the squirter to try it out. It’s like $25 or whatever, can’t go wrong. If you just want to "try it out" to see what it feels like just use a turkey baster.
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Jul 8, 2020 21:45
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I love haloumi that's a top tier cheese.
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Jul 9, 2020 19:08
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Put chicken bake filling in the onion dispenser.
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Jul 16, 2020 00:55
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Costco by me previously always had ~12 pound strip loins for $5.79 a pound and I'd buy them and cut them 2" thick which is perfect for reverse searing them and then vacuum pack and freeze them but they haven't had them for months and months and now I think I'm getting close to running out (I don't know for sure because there could be some buried in my freezer) what do I do please help me I can't run out of good cheap steak
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Jul 17, 2020 19:04
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therobit posted:Have you tried a restaurant supply store like Smart Foodservice (formerly cash and carry)? I want to say I paid $5ish/lb for a vac pack of 8 or 9 peeled tri-tips. It was over a hundred bucks but we will be eating steak once or twice a week for a month or two. A couple months ago I checked on the restaurant place that everyone ITT was talking about and there wasn't one in Reno but there is one of these in Reno. $5 a pound is a bad price for tri tip normally but I'd pay that happily now. Tbh I'd be driving over there right now but I'm slightly drunk.
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Jul 17, 2020 20:05
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therobit posted:Have you tried a restaurant supply store like Smart Foodservice (formerly cash and carry)? I want to say I paid $5ish/lb for a vac pack of 8 or 9 peeled tri-tips. It was over a hundred bucks but we will be eating steak once or twice a week for a month or two. These aren't frozen right? Like if I can repackage these one or two in a package and freeze them I'm down but that's gonna be a lot more difficult if they're already frozen.
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Jul 17, 2020 20:55
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GORDON posted:Same boat. I ask the butcher behind the glass, and the answer is always the same: "I had a couple strip loins that I put out this morning, but they went pretty fast." I wondered if this might be the case. I always go afternoon because I don't give a poo poo about toilet paper or paper towels or hand sani or whatever people are usually fighting about but I might try and go a little earlier if it means I get a strip loin.
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Jul 17, 2020 20:58
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Got one in right now, think I'm gonna do a deep search on the freezer to know exactly where I'm at because I bet I have one or two more packs in there buried. I saw the writing on the wall pretty early and bought some extra in Feb or March.
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Jul 17, 2020 21:03
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