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you are really gonna piss some ppls off with that post
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Jul 17, 2018 04:00
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a real smart shopper buys the coffin when they have a mattress wear out anywhere between like 75-85
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Oct 5, 2018 00:19
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king of mass produced hot sauce flavour is Tapatio definitely. nuanced as gently caress.
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Feb 25, 2019 21:55
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I'm going to costco tonight. my last visit was my first time and it did not go well. it was 11:00 am on a thursday, I waited for my card for 10 minutes, only to be told the printer was broken. then I tried to find some food saver bags and browse around a bit but it was so crowded I panicked and bailed. waited in line for 15 minutes to buy my plastic bags. the hotdog was good though they only had ketchup and mustard as toppings, no onions or hot peppers or anything, wtf? anyways wish me luck, if it is that crowded again I'm gonna be sad. I'm going to buy 500 muscle relaxers, and some epsom salts, and maybe some kind of sweet potato chip my girlfriend was telling me about
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Oct 24, 2019 21:53
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Kerry gold > tillamook imo
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Oct 26, 2019 17:42
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I work in the grocery industry in Canada. At least here there will be ground beef shortages, limited red meat shortages, but still shitloads of chicken. nobody up here eats pork.
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Apr 29, 2020 17:18
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Artonos posted:Canada has it's own kind of bacon and you're telling me people don't even really eat it there??? obviously people eat pork in canada just not nearly to the degree it's consumed in the states. if you remove processed stuff like sausage, bacons, etc, it's under 10% of total meat sales.
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May 2, 2020 16:58
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if you make pizza dough learn how to make a proper dough ball and press/stretch it properly, it will make so much difference vs rolling dough straight out of the knead
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May 6, 2020 16:26
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Enos Cabell posted:Most cookies are like 50% butter by volume, what do they use instead to make them vegan? shortening
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Jul 1, 2020 14:47
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whats the deal with the kitchenaid pro 600 that's not a pro 600 at costco? is it all metal insides like the real pro?
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Jul 9, 2020 01:10
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also I rent and my oven is old, non-convection and lovely, so my $99 air fryer turns something like oven fries from a 60 minute total (including preheat) process to 20 minutes start to finish with a better result
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Aug 14, 2020 13:43
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why doesnt this thread ever talk about the kirkland pralined pecans
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Sep 5, 2020 03:35
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shouldn't it be 'peace be unto costco' not 'praise be upon costco'
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Sep 23, 2020 17:25
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never spend more than 30 dollars on a nonstick pan, buy a new one every two years
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Sep 30, 2020 17:21
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yes cheesecake freezes well
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Oct 3, 2020 02:49
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shadow puppet of a posted:Where I am they neuter the dew. It’s just sugar. Otherwise this is a better choice than the global suffering inflicted by “fair trade” coffee. MTN Dew(tm) has had caffeine in Canada for like a decade now
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Oct 6, 2020 23:18
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The only good summer sausage is by Mennonites and you don't have to refrigerate even after it's cut. The bit that dries and forms a crust is a delicacy.
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Oct 16, 2020 23:14
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Slotducks posted:that's just this isn' it? no, you absolute idiot. it's 13 of those.
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Nov 10, 2020 02:04
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my favourite is a big CORN FED sticker they stick on a ton of beef here in Canada. That's less ideal!!
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Dec 25, 2020 23:48
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protip: leave peanut butter that you have to stir upside down for a while (couple weeks ideally) before you open it, and once stirred leave upside down in the fridge.
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Jan 19, 2021 15:12
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oompa loompa doompaty keto trump tried the diet but then he ate a cheeto
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Jan 26, 2021 21:07
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Not even a food safety issue? Now I'm wondering why you brought back a half empty bottle instead of a totally empty one.
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Mar 5, 2021 20:33
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Weird. Why? Are they more carbonated? Or does the no/less sugar make a difference?
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Apr 9, 2021 04:21
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Grace ginger beer is way better than fever tree and way cheaper, trust me I drink a lot of gin
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Apr 16, 2021 00:44
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thathonkey posted:i noticed at my costco they were selling these enormous stock pots that seemed too large to fit on any stove i would ever own so i kept on going those are for italians to put on propane burners in their garage ime
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Apr 20, 2021 12:34
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If you sous vide some steak in your hotel room and dry it well I bet you can get some decent colour on it with the iron
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May 26, 2021 13:01
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StormDrain posted:I'm going to assume you're throwing huge sex parties with tons of hors d'oeuvres, and it's empty because the pandemic put a hold on that lifestyle. as yes the classic whores d'ouvres lifestyle
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Jun 7, 2021 17:04
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the best thing you can do for your potato roasting game is to use duck or goose fat. it's not as fancy as it sounds, it keeps forever in the fridge and guests think you're a potato wizard
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Jun 9, 2021 20:13
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might be some DIY goosefat in the parking lot
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Jun 9, 2021 20:22
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Number one foodsaver tip, when you do the initial seal on the bottom of your bag it leaves like an inch of wasted bag after the seal. You can hit the seal button, stick it in, then pull it out quickly before the clamp goes and save yourself literally pennies worth of bag every time you use it!
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Jun 19, 2021 14:52
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If one cannot withstand the true power of the Slice it is acceptable to temper it's strength with a napkin dab. But to deny the Slice is heresy.
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Jun 19, 2021 14:57
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You can absolutely sous vide pork shoulder. 24 hours at 160 finished on a hit smoker grill for an hour or so to get some degree of bark ideally for pulled pork, or just broiled in oil sprayed chunks and then pulled for pork tacos
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Aug 5, 2021 05:43
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pro-tip on premade cannelloni, the best way to prepare them is fried a bit crispy in a nonstick, like an open ended dumpling (cause thats what they are!!) not good for the diet though lol
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Aug 5, 2021 17:26
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these asiago cheese crisps are stupid. oh my god. 
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Aug 5, 2021 21:32
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some one take these awa y from me heklp
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Aug 5, 2021 21:40
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i thought ten bucks was reasonable given the cheese quantity. there was more 600 grams of these this is the nutritional info pray for me 
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Aug 5, 2021 21:45
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Trastion posted:Yeah those are not crisps they are cheese crackers. I was hoping for another Low Carb choice. Definitely not low carb but they are as much a crisp as cracker, they are mostly cheese by weight and volume, the cracker parts are just little tiny flaky butter things connected by cheese. They seem to be made by rolling up some buttery sourdough into a roll with a ton of cheese, slicing thin, baking the slices, cutting to size and baking again
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Aug 6, 2021 16:31
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this nongshim 'tonjotsu premium ramen' is pretty bad. very bland.
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Aug 10, 2021 18:24
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extravadanza posted:I assume you mean 'Tonkotsu'? and actually it's extremely good. I add dried shiitake to mine. that's the one. very bland, tasted mostly of salt. I might be spoiled by shin black which is like getting kicked in the face by kiryu kizama
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Aug 10, 2021 21:21
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| # ¿ Apr 19, 2024 20:36 |
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Justin Godscock posted:I'd like Costco just a little more if they took Visa. And by that I mean "spend more instead of tapping into savings all the time". fyi you can open a free pc money account and the debit card acts as a mastercard so you can use it at costco. plus it gives you a cent on the dollar back in pc points.
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Aug 19, 2021 16:12
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