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A few weeks ago in Costco someone's pet dog took a massive dump right in the middle of the back meat aisle. I assume service dogs are better trained and it was just someone's emotional support whatever. Pissed me off (but is also hilarious in retrospect, couldn't wait to tell my niece and nephew about it, they were giggling forever). Currently I'm enjoying the hell out of the 5lb tubs of Adams crunchy peanut butter. I was curious so I tracked myself over the past 6 months and I'm currently killing one in just under a month average. God I love the stuff.
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| # ¿ Nov 14, 2025 15:16 |
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Definitely the salted peanut butter, and 98% of it is eaten by me. So good. I put it on bananas and shredded wheat mostly.
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Martman posted:Do you just dip (and double dip) the bananas straight into the jar? This is a judgment-free zone, you can be honest No, that's gross. Also a pro tip, do not use the cheap Cuisinart immersion blender Costco sells to mix your Costco peanut butter tubs. It pulverizes the nuts too much and the motor starts to smell funny after just a couple jars.
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Anyone else go nuts on the City Sour sourdough bread? I love it, slathered with some Kerrygold butter, garden tomato slices, and black pepper.Spinz posted:I ate another pie Get it!
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fizzymercury posted:I'm going to need a goddamn intervention for those thin mint pretzels. I should give away the bag for my health but I'd probably growl at someone if they tried to take them. Whaaaat? I haven't seen those. Sounds like heaven.
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I am ready for the day science decides Monster Ultra Zero is healthier than meth
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Hed posted:
I bought a bunch of appliances from CC, Lowe's, etc. as part of a remodel 2 years ago and it was shocking how badly stuff gets messed up in shipping. Most were minimal enough to not be worth sending back, with the exception of the fridge. The first two were too damaged to function, the third was lots of cosmetic stuff but they didn't have any more available and just gave it to me at a massive discount.
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Really liking the sweet potato crackers they started carrying a few months ago. They're awesome with hummus, bean soup, sardines, mini ham sandwiches, anything. Sometimes when I'm really high I just dip them in mayo.
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Grand Fromage posted:
Squash is good too. The real important part is a flaky, buttery pastry crust though, not the crumbly dry crap you get with any store-bought pie.
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Chinatown posted:my apartment has one of those in-wall electric heaters from approximately one million years ago Those awful Cadets? I lived in a rental ~15 years that had those. I woke up one night to the smoke alarm going off because the one in the living room was shooting out flames. Fortunately it didn't ignite anything else before I shut the breaker off. The repair guy said they have a failsafe mechanism that supposedly prevents that but I guess it failed too. They sucked at heating and cost a ton to run in a crappy house, even in the mild PNW.
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sexy tiger boobs posted:The correct opinion. Plus it's loving iceberg... Hardly even counts as a vegetable imo
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NewFatMike posted:Thanks for immersion blender help friends! I’ll check out if there’s a difference on a few models in budget for duty cycle ratings. Cheap ones work to an extent, I was using mine to mix the big Adams tubs of peanut butter and it started smelling funny in short order.
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You guys were right, the Kirkland cauliflower crust pizza owns. Anyone tried the Miltons veggie version?
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devmd01 posted:My wife only spent $35 yesterday. I only spent $54 the previous week, so it can be done. Receipts or it didn't happen
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Renegret posted:Sitting in the parking lot waiting for Costco to open!!! Misread this as 'making GBS threads in the parking lot' and lol'd / wasn't even shocked or surprised based on my Costco's demographic
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I mentioned to my cashier once how aggro the parking lot got, and she said someone pulled a gun over a spot the week prior. People are crazy.
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| # ¿ Nov 14, 2025 15:16 |
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norp posted:Just need to say that I think I need to stop buying the giant bags of Costco pistachios... They are just too good and I can't stop eating them Freeze them in ziplocs, they will last forever and they taste even better frozen so you'll eat more. Thanks for the reminder that I have them, going to go eat some now.
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