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These tempura nori snacks are like crack.
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Feb 18, 2020 18:22
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The frozen Yakisoba are poo poo and not worth it.
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Feb 20, 2020 22:43
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DeadFatDuckFat posted:Anyone else pick up some of those beef sticks that are on sale? Not bad, but still seem overpriced even with the discount. If these are the refrigerated slim Jim's, they suck.
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Feb 25, 2020 13:38
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GORDON posted:Agreed. Very bland. I gave 2/3 of the package away. I took a bite of one, and ended up throwing the rest out. Didn't even make them doggo treats.
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Feb 25, 2020 15:43
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I'm going to church after work for dog food. I pray that I can pass through easily and get my slice on the way out.
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Mar 3, 2020 13:19
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Mar 3, 2020 20:39
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Costco here (Durham) was wiping down cart handles as they entered... with the same wipe.
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Mar 4, 2020 00:33
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Manuel Calavera posted:I'm also poor and single so I wouldn't be able to put that beer cheese to use. That sounds like quitter talk.
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Mar 9, 2020 16:38
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Church was a mess, no tp available. Boomers still scared of self check out. I managed to get in and out nice and easy, and even got a pepperoni communion wafer.  Gas was a cluster gently caress when I pulled in, but when I left there was no line. 
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Mar 11, 2020 21:20
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keevo posted:Is this organic millet and brown rice ramen any good? It's not bad. I made sesame noodles with it. Haven't tried a rameny soup use yet.
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Mar 12, 2020 21:00
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Who needs a bidet? https://www.youtube.com/watch?v=dQM__8Jn978
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Mar 23, 2020 20:49
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Renegret posted:They're so rich, fortunately I can't stomach more than one at a time. IMHO, best from the fridge or freezer.
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Mar 27, 2020 13:20
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Our costco (Durham, NC) still has lines out past the tire center and propane tank. All i want are some meats, eggs, coffee, cream, and dog food.
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Apr 15, 2020 19:17
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shovelbum posted:you dont need costco when u have heavenly buffalos right there As much as I wish I could, I cannot subsist on wings alone. I need sanders salted caramel chocolate bites.
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Apr 15, 2020 20:05
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I've done unspeakable things with this Karen sauce.   And then I did this to them.   
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May 10, 2020 02:04
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Just using leftovers and now have the bones for stock.
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May 10, 2020 02:18
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If I'm going to spend $500 on meat I'll take the D’Artagnan Spanish Mangalica Dry Cured Ham for $499. Features: Distinctively rich flavor and succulent ham Mangalica pigs are an old-world breed Handcrafted in Spain by fourth-generation master charcutiers Very versatile and requires no preparation except to slice thin and enjoy
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May 13, 2020 19:32
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Durham church has no bacon, no tp, no paper towels, no dried blueberries, and a three total meat limit. No bitchin sauce either.
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Jun 1, 2020 01:37
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DeadFatDuckFat posted:This looks pretty good, I don't really like sweet jerky and it seems like these aren't loaded with sugar. What flavors do you like? Firey BBQ is my favorite, followed by black pepper and garlic (more like pastrami).
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Aug 12, 2020 13:38
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Pbuc
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Aug 15, 2020 20:08
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IllegallySober posted:I looked at those the other day but didn’t pull the trigger. Would be curious what you think of those. This was the second go round on those burgs. 
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Aug 17, 2020 11:52
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fordham posted:Have you formed an opinion as to taste, quality, etc.? totally worth it. 8oz patties, def big enough to share or hulk out on. bacon gets nice and crispy on the grill.
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Aug 18, 2020 00:02
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I just get jerky from the goon doing it for years. Big John's Beef Jerky
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Aug 18, 2020 01:56
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More bacon burger. Pbuc.
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Aug 19, 2020 01:23
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Most of the reviews are also the same. Arrived dented to poo poo. Still works. 2 stars. Not gonna lie, still tempted seeing as my last attempt at not Costco for a chest freezer was three weeks out then pushed to October.
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Aug 19, 2020 22:48
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It brings me no small amount of sensible chuckles whenever I see an item's packaging claim "hand made, small batch, blah blah" and that item is on the shelf at church.
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Aug 20, 2020 12:12
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Woohoo. Logged on at the right time and there were koolatrons back in stock. Yay chest freezer!
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Aug 22, 2020 12:23
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Freezer is allegedly arriving tomorrow. We shall see.
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Aug 24, 2020 17:18
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The Slack Lagoon posted:Anyone feed their dog the Kirkland dog foods? My new pup seems to have an issue with grains and the Kirkland foods are grain free but before I buy a huge bag I want to see how other folks like the food. My GF feeds her GSD whatever the big green bag is. I've never noticed any issues. My dog gets some of it mixed in since she kind of thinks its a treat, otherwise she's a slow eating princess who eats her bowl of canidae every other mealtime. toplitzin fucked around with this message at 12:46 on Aug 25, 2020 |
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Aug 25, 2020 12:44
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Moey posted:I am still shocked how you were able to order this online. I got lucky and logged in Friday night, the koolatron 7ft (Item #1087667) popped as in stock, and it's out for delivery today. I had ordered one from Sears earlier in the month and they said delivery last Friday. Well last Tuesday they sent me an email saying "we mean October 21," so I cancelled that order and started re-watching the 'co.
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Aug 25, 2020 21:35
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It has arrived! A couple of small dents, but nothing horrible.  We'll still probably gripe at customer for a little back, but nbd.
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Aug 25, 2020 23:46
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poisonpill posted:Everyone with a chest freezer... how are they? Worth it? what are you storing in there? I don't have room in my regular freezer to buy primal cuts and break them down myself. I also shop at restaurant depot and being able to buy their or Costco's packer brisket, break it down into the point and split the flat in two is great. Same for pork belly, I can buy a whole belly, freeze half, and get bacon and a pork belly dinner from the other half. Same for their 6lb packs of ground beef. All goes into the foodsaver and gets used over the next couple months. It's also difficult for us as a couple to have room for more than three total bags of the Frozen Items: Think one bag of salmon fillets, a bag of normandy blend, and a bag of meatballs. Heck, now we'ed be able to buy the double loaves of sandwich bread and have room to freeze one. Bulky frozen foods, prepared type stuff is a no go currently. But that's probably a good thing.
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Aug 26, 2020 01:39
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The time up to temp isn't going to be bad as long as you pack the chicken breasts flat. The danger value in sous vide is the total thickness. I think max thickness is 3". I've done a full ~15lb packer brisket (in chunks) with my Sansaire.
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Aug 26, 2020 02:24
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ShortyMR.CAT posted:ive decided ur sauce isnt bithcin enough I've decided ur bitchin isn't saucy enough. 
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Aug 27, 2020 21:28
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Schadenboner posted:Hard-loving-pass. Chicago Mix is great!
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Aug 28, 2020 18:55
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A good chicago dog is god tier. And so is a hot dipped Italian beef.
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Aug 28, 2020 22:11
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Skinnymansbeerbelly posted:I bought and broke down the 40 lb box of chicken last night. It took forever to vacuum pack it because I couldn't keep the chicken at slushy cold during packing, which meant that there were a bunch of failed seals and double bagging. Anyone got any tips? When ever I've got large quantities that will take more than ~5ish minutes, I tend to do this: Make the bags, toss the chicken in, keep frozen/re-freeze/chill/dry, then seal and return to freezer. I can wipe out the bag, make sure it's clean and most of the juiceshave re-frozen and you can seal it before the product starts to terribly get hit by ice crystals.
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Sep 1, 2020 14:47
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Skinnymansbeerbelly posted:About how long do you re-freeze? 15-20m or so jsut to get the stuff that started thawing on the way home to re-solidify. You can also do a pre-suck with a folded paper towel in the bag to catch most of the juices, then remove, re-suck and seal.
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Sep 1, 2020 15:27
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Skinnymansbeerbelly posted:I tried the paper towel, it was still just too juicy. I think the suggested 1-2 hours in the freezer before sealing just doesn't cut it when it's 40 lbs, I think it needs to be more like 3-4 hours, or more. I've found that 1-2 is fine if it's individually bagged, and you keep the rest in the freezer as you work. I did use a chest freezer to hold it while working tho, vs loading my bottom freezer.
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Sep 1, 2020 16:05
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| # ¿ Sep 30, 2023 00:39 |
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I freeze it in unsealed portions spread out in the freezer best i can to quick chill. Buy giant bag of chicken at Costco. (Thawed, and not the IQF stuff right?) Bring it home. Make a bunch of bags. Portion into the bag. Do a juice suck. Put the bag in the freezer for 1-2 hours/until the exterior has frozen/juices. Repeat with each bag. Remove, seal, and return bags to freezer.
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Sep 1, 2020 17:11
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