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Dick Fagballzson
Sep 29, 2005

Taima posted:

I used to work at this CA tech company that had their own cooks/free lunches (not an uncommon setup in the area) and the food was pretty alright... but the people who founded the company were from the South so we would randomly have some kind of terrible southern abomination straight out of your worst nightmares.

Examples:

- A giant slab of bologna, fried in fat and just eaten with mustard (?)
- A gigantic slice of iceberg lettuce, like literally a quarter of an entire head of iceberg lettuce, with nothing blue cheese dressing on top, and that's the entire meal (?!?!)

I guess my point is that southern food is loving weird. There are bright points, like BBQ and Cajun food, but it's best as Americans that we don't speak on or post pictures of these shameful items.

If fried bologna sandwiches and wedge salads are new and surprising to you, you are extremely sheltered and need to get out more.

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