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maniacripper posted:"Here's a cup of salad!" -Asians ![]()
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# ¿ Jul 9, 2025 23:10 |
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Pennywise the Frown posted:I don't know much about those things but don't they make it easier to poo poo or something? Like less strain. I thought they were based on Japanese toilets or something like that. It simulates squatting to poo poo, which aligns your body in such a way as to reduce the constriction in the colon or something that occurs when sitting normally. https://www.youtube.com/watch?v=YbYWhdLO43Q
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Taima posted:Why does no one in this thread get rib eye caps? It's one of the great costco secrets :| I don't think all Costcos break their ribeyes down that way. I've gotten them a few times and they're great but I think I personally prefer a complete ribeye steak with the eye intact... which my Costco stopped stocking in favor of splitting the cap and the eye ![]() Gotta buy one of those huge fuckoff bone-in ribeye steaks or the full ribeye roast now for a complete ribeye steak.
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Taima posted:But it's rib eye cap. The God of Meat. The One True Cut. that's why Costco cuts it that way, because Costco knows whats up as always. I do appreciate how they price the rib eye cap the same as the normal rib eye when they could easily mark it way the gently caress up.
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Big Bad Voodoo Lou posted:Does anyone's Costco carry Blue Hill Bay smoked whitefish? One of my two local stores used to get it once in a while -- whole, golden, beautiful smoked fish you could debone and turn into the most delicious whitefish salad. It was vacuum-packed and stocked near the smoked salmon and canned crabmeat in the refrigerated cases, usually not far from the deli meats and cheeses. Mine does! We also have their premade whitefish salad (which I haven't tried). I wonder how much demand there actually is for it around here in the SF Bay Area, though. Definitely thought it was more of a NYC thing.
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Laterite posted:The church welcomes and accommodates all dietary choices under its hallowed roof. Indeed (spotted in San Jose) ![]()
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# ¿ Jul 9, 2025 23:10 |
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The Costco I went to yesterday had straight up whole jamón iberico (not serrano) legs for $550. That poo poo is at least like 80 dollars a pound anywhere else
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