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Update: I tried bologna again, under the influence of a few drinks of course. It's pretty much processed lard with occasional meat-esque flavors.
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Dec 17, 2016 08:40
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Tim Burns Effect posted:actually vegemite owns op It's true, Vegemite is great. This is not great though: 
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Dec 17, 2016 08:50
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Ghost Head posted:Your gross meat paste just reminded me of something else from my childhood. This is what was known to us as "Peck's Paste" and boy did I love this poo poo. I had it on everything. Again, in hindsight, what the gently caress? Lol, the British version of that stuff has such a British name. "Gentleman's Relish"
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Dec 17, 2016 08:51
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extra stout posted:i was hoping this was wrong though because a rye dessert called mammy makes me uncomfortable Tough poo poo 
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Dec 17, 2016 10:24
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Rutibex posted:japan takes the cake as far as loving up pizza: Okonomiyaki is actually quite good. Of course, if you ordered it expecting a pizza it's understandable to be at least disappointed.
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Dec 17, 2016 11:24
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Pennywise the Frown posted:"taco in a bag" Taco in a bag is a thing I have eaten, although here it was called frito pie and it was just chili, onions and cheese dumped into a bag of fritos. It's obviously trash but sometimes trash is what you are after. The worst things I've eaten were some soup a friend of mine got at a sushi place. I don't know the name but it was a clear lookin broth with some horrifically funky taste and egg custard on top. It was miserable. The other was a Durian fruit bubble tea. Durian fruit tastes as bad as it smells, do not believe the lies.
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Dec 17, 2016 11:36
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Pennywise the Frown posted:Again, wtf? Are you referring to this monstrosity from Pizza Hut? This looks like the perfect "I hate myself" food. Pennywise the Frown posted:OOOO ooo ooo ooo I got one! I'm guessing it's probably available everywhere in the US but as a kid, my babysitter would make me a Braunschweiger sandwich. It was basically a liverwurst paste. Gross as hell. I hated it but was too afraid to defy my master. Is this pâté? Because pate owns.
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Dec 17, 2016 11:59
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Dec 17, 2016 12:03
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Jack Trades posted:This looks like the perfect "I hate myself" food. There are different kinds but the kind I had was definitely a pâté consistency.
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Dec 17, 2016 12:12
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Pennywise the Frown posted:"deep fried cheese curds with mayo aloe" Give me all of that, I wouldn't regret a single second of it
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Dec 17, 2016 12:29
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Pennywise the Frown posted:OOOO ooo ooo ooo I got one! I'm guessing it's probably available everywhere in the US but as a kid, my babysitter would make me a Braunschweiger sandwich. It was basically a liverwurst paste. Gross as hell. I hated it but was too afraid to defy my master. my dad got me to try braunschweiger as a teenager and I liked it because I'm a bad person. I enjoy it occasionally, but the store that sold the 'good' brand closed. so whenever my dad goes somewhere that has it, he gets me a few slices.  e: he also does this w/ olive loaf
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Dec 17, 2016 12:30
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Laputanmachine posted:Okonomiyaki is actually quite good. Of course, if you ordered it expecting a pizza it's understandable to be at least disappointed. It's more like a savory pancake, calling it a pizza is just setting yourself up for failure. anyway my vote for all time worst is loving mayo salads they are very not good.
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Dec 17, 2016 12:38
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Liver and onions is a pretty fuckin bad dish from my homeland of Great Britain. It normally looks bad. It is often cooked really badly so it ends up as a moist clump of disintegrating organs, and it used to be served to children at school because the ingredients are cheap. YUCK
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Dec 17, 2016 12:49
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Rutibex posted:japan takes the cake as far as loving up pizza: wtf okonomiyaki is an omelette, how can you call it a "pizza"
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Dec 17, 2016 12:50
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Pennywise the Frown posted:Uh, no they don't. At least not a single Mexican restaurant that I've ever been to. I've had "italian fries" before which are kind of like bread sticks. I feel so bad for you http://www.laweekly.com/restaurants/10-best-carne-asada-fries-in-los-angeles-2894935
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Dec 17, 2016 13:25
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^^^^^ I'd eat that.Magikarpal Tunnel posted:It's more like a savory pancake, calling it a pizza is just setting yourself up for failure. https://www.youtube.com/watch?v=u4zw99VsoMA  edit: leave the annotations on for extra sadness Pennywise the Frown fucked around with this message at 14:40 on Dec 17, 2016 |
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Dec 17, 2016 14:38
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Pennywise the Frown posted:^^^^^ I'd eat that. I'm the human who loses their breath stirring some macaroni.
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Dec 17, 2016 14:47
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Surprised no Icelanders have stopped by to submit Kæstur hákarl. Because that poo poo is pretty gnar.
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Dec 17, 2016 14:47
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Jerry Cotton posted:I'm the human who loses their breath stirring some macaroni. I failed to see a human in that video.
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Dec 17, 2016 14:49
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Pennywise the Frown posted:I failed to see a human in that video. Now now. Inside every immense person there is a thin person they ate.
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Dec 17, 2016 14:50
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i remember this stuff and even at like 8 years old i thought it was kinda weird and dumb
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Dec 17, 2016 15:00
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Same. I remember the green stuff and I only tasted it once. The stuff was gross to look at and even though it may just be ketchup with dye, the color just makes it taste worse. I wonder how that product campaign went for them.
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Dec 17, 2016 15:03
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B.H. Facials posted:Surprised no Icelanders have stopped by to submit Kæstur hákarl. Because that poo poo is pretty gnar. https://en.m.wikipedia.org/wiki/H%E1karl Sounds pretty fuckin gross. Even if it tasted amazing (which it apparently does not), I don't think I could make it past the fact that it smells like a strong cleaning product. 
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Dec 17, 2016 15:24
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Jack Trades posted:Absolutely disgusting inedible garbage that people in certain states of US might love because it often has heaps of raw mayo. Pennywise the Frown posted:OOOO ooo ooo ooo I got one! I'm guessing it's probably available everywhere in the US but as a kid, my babysitter would make me a Braunschweiger sandwich. It was basically a liverwurst paste. Gross as hell. I hated it but was too afraid to defy my master. Ghost Head posted:gross meat paste  Put it on toast.
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Dec 17, 2016 15:39
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okonomyaki and takoyaki are fine. how does this compete with like "cheese whiz" and fuckin mayo and slop as a cake? japenese food is obviously superior
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Dec 17, 2016 15:41
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Elukka posted:Didn't know this disease had spread to the US from the Nordic countries, I'm so sorry. I have no idea who thought taking a bunch of sandwich ingredients and smashing it together with the trappings of a cake (and in the process slathering it full of mayo and whatever creamy poo poo) was an appetizing concept. It's one of the grossest foods made up of otherwise non-gross ingredients. hey nobody told you not to like it. put it on toast if you like
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Dec 17, 2016 15:44
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I was just wondering if this was some weird gross variation because it strikes me as so normal. Anyway thanks for "mayo and slop as a cake" it's a great description of sandwich cake.
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Dec 17, 2016 15:49
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Haha how can you post pâté in here, philistines.. it's amazing and everywhere in the west
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Dec 17, 2016 15:51
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Rough Lobster posted:Scrapple at least is an Amish/Pennsylvania Dutch dish that is a bunch of poo poo like hog snout and pork fat mushed together with cornmeal or some other grain type stuff into a loaf then sliced and pan fried and served with breakfast. I can see how it would qualify as a gross, weird food, but it's a local favorite where I'm from and I love it dearly. Scrapple is the king of breakfast meats and every day that I work I eat a scrapple, egg, and cheese sandwich as a reward for being a grownup who goes to work. Aesop Poprock posted:I live in lancaster county and have eaten scrapple many times. Like most Amish savory foods it's extremely underwhelming and tasteless, unlike their baked goods and sweets which are generally amazing I think this is because spices are sinful and make you start asking questions about the rest of your dull rear end life. Sweets just make you sleepy and content. ROFL Octopus posted:It's pretty amazing how far "lunch meat" and "manufactured meat product" go in terms of making things sound appetizing. Bologna is loving great if you don't just but the cheapest poo poo you can find. Venison bologna is a super common thing to make with deer scraps and is one of the best sandwich meats out there. FYI I am super sensitive to the honor of my meatpaste friends and will be compelled to defend them at every opportunity. You guys have no idea the taste pleasures you are missing out on. bongwizzard fucked around with this message at 16:03 on Dec 17, 2016 |
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Dec 17, 2016 15:59
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Braunschweiger is good with mustard + bread and butter pickle + onion. That Devon stuff looks kinda like Taylor Pork Roll, which is a salty, not-great meat product popular in New Jersey. Fried bologna is pretty tasty, to people from Pittsburgh this is called a "jumbo sandwich" for some reason. I'm going to buy olive loaf today, to try it.
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Dec 17, 2016 16:23
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jBrereton posted:Liver and onions is a pretty fuckin bad dish from my homeland of Great Britain. It normally looks bad. It is often cooked really badly so it ends up as a moist clump of disintegrating organs, and it used to be served to children at school because the ingredients are cheap. Liver and onions can be delicious if you cook it right. The problem is most people try to cook it like salisbury steak when you only have to sear it and let it simmer in the juices from the onions for a little.
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Dec 17, 2016 16:50
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Egbert Souse posted:Liver and onions can be delicious if you cook it right. The problem is most people try to cook it like salisbury steak when you only have to sear it and let it simmer in the juices from the onions for a little. Last time I had liver (and onions) for lunch half the piece of liver was fine and the other half tasted like pissy sick. It's amazing they managed that.
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Dec 17, 2016 16:55
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ROFL Octopus posted:Update: I tried bologna again, under the influence of a few drinks of course. Sorry you suck at making mortadella.  These are callos, just a bunch of cooked intestines. Hella gross.  And these are criadillas, which is code for testicles.
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Dec 17, 2016 17:41
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^^^ Pissy bitch babies might balk at eating tripe but a well-prepared menudo or plate of crispy tripa tacos is life-changing, doubly so when under (or the morning following) the influence of alcohol. As far as lovely Mexican food goes, I gotta submit moldy corn scrapings instead:  Huitlacoche, also known as corn smut, consists of some idiot's bad corn harvest that was overgrown with a local fungus. Instead of throwing it away like any sane, decent person would do, he convinced you that what resulted was actually food, probably because you're an idiot too. Usually prepared for breakfast with eggs in my experience, this doesn't even have the benefit of being one of those "looks gross, tastes great" foods. Instead it's this kinda flavorless filler-tasting item that picks up the taste of whatever it was prepared with, kinda ruining the point of including it in the first place. a crisp refreshing Moxie fucked around with this message at 18:03 on Dec 17, 2016 |
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Dec 17, 2016 18:00
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a crisp refreshing Moxie posted:
lol, corn smut. Reminded me of this. https://www.youtube.com/watch?v=daOcT1lwy6I
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Dec 17, 2016 18:10
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Pennywise the Frown posted:Yeah, in the US packaged bologna is basically "Tasteless Meat Product™". WHOA WHOA WHOA I will IRL fight you over Braunshweiger (liverwurst) It's just a liverwurst, buddy. Ain't nothing crazy. \ Little butter, little cream cheese, little 'wurst. You got yourself a breakfest. Johnny Aztec fucked around with this message at 18:51 on Dec 17, 2016 |
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Dec 17, 2016 18:49
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UGLY poo poo! I will not go. 
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Dec 17, 2016 18:53
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Dec 17, 2016 19:14
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Ooh ooh did someone post liver box yet? If so here's more liver box. The secret ingredient is loving raisins because who doesn't want raisins with their liver?
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Dec 17, 2016 19:18
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Johnny Aztec posted:WHOA WHOA WHOA To be fair, I have't had it in about 25 years. If I have the opportunity, I should try it again. There has been lot's of stuff I hated as a kid that I love now.
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Dec 17, 2016 19:41
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