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Awesome thanks for making a thread. Kombucha is good stuff but I never got far enough into it to make my own flavors, super jealous.. My only big jar like that is full of salmon eggs right now so uhhh.. 8 oz of kombucha first thing in the morning will make you feel like a million bucks too, way better than coffee or some energy drink bullshit. edit: for those who've never tried kombucha - stay away from the pasteurized ones in the store! They taste like dead fish rear end, honesTea is especially noxious. unpasteurized is fine and most are unpasteurized - just be aware. I really am fond of "Hummm!" kombucha's flavors and they're in my state so I get growlers filled for like  , my favorite flavors are definitely whatever+lemonade, and pina colada.
coyo7e fucked around with this message at 13:41 on Mar 5, 2017 |
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Mar 5, 2017 13:35
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| # ¿ Apr 26, 2024 04:41 |
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I never thought to wonder about kombucha modern history... https://food52.com/blog/20366-queer-history-of-kombucha
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Sep 26, 2017 17:06
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