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I brewed in the past and might pick it up again. Way easier than beer and less time consuming. It is a bit hard to keep up with drinking so much of it though as the brew time is so short. I'd often run into issues with fermenting too long and it turning to vinegar. I'd say the hardest part about making Kombucha is getting the timing down.
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Jan 28, 2018 19:21
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| # ¿ Apr 26, 2024 02:31 |
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