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CaptainCrunch posted:Is that a lobster roll? Yup. Lobster roll. If you’ve never had a lobster roll, you’ll probably be real disappointed the first time you order one out. You’re going to expect quite a sandwich for $20, and it usually won’t be any bigger than a hotdog bun. The ones you make yourself are so much more satisfying. I’ve lived in New England my whole life, so lobster is just sort of a thing. But I only eat it at home for the most part. It’s way too easy to cook yourself, for 1/3 the price.
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Jun 22, 2020 03:47
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 Spaghetti and meatballs for father's day. It came out absolutely brilliant.
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Jun 22, 2020 03:54
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Bloodfart McCoy posted:Surf & Surf. Pure decadent filth. Inject this poo poo straight into my veins.
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Jun 22, 2020 13:07
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Taking out the wok for it's first test run Pad Pak Ruam   edit - Had it with some rotisserie chicken 
ogarza fucked around with this message at 21:23 on Jun 22, 2020 |
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Jun 22, 2020 19:11
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 Very, very hot and muggy tonight so I was in the mood for something crisp and light. Here's a little green curry with very basic tofu and a bunch of veggies-- citrusy, a little spicy, very fresh and nice.
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Jun 23, 2020 01:00
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I stewed up some old clothes, with salt-and-lime cabbage, fried plantains, and black beans with cumin, onion, diced garlic, and jalapeños.
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Jun 23, 2020 04:32
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I would wear those old clothes.
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Jun 23, 2020 04:42
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Hollismason posted:I would wear those old clothes. Thank you, Hollismason! They tasted very good.
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Jun 23, 2020 08:45
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ogarza posted:Taking out the wok for it's first test run This looks delightfully fresh and tasty. Veni Vidi Ameche! posted:I stewed up some old clothes, with salt-and-lime cabbage, fried plantains, and black beans with cumin, onion, diced garlic, and jalapeños. Would eat those stewed clothes. Had a pretty good day yesterday, so felt like making something nice and simple to celebrate after work.  Grilled halves of king oyster mushroom, herb and panko crumb, on mascarpone and mushroom macaroni. Finished with a twist of chilli flakes and the pasta tossed through with parsley and cracked black pepper.
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Jun 23, 2020 10:23
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Olpainless posted:Would eat those stewed clothes. Thanks! Your mushroom macaroni looks fantastic.
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Jun 23, 2020 10:37
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Shameless double-posting time. Fancied something a bit different today, yu xiang king oyster mushroom with egg noodles. Went a bit generous with the cloud ear because I just really like the stuff too. Bonus glistening pan porn 
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Jun 23, 2020 19:32
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Dude, I need you to share some of these mushroom recipes.
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Jun 23, 2020 23:35
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Bloodfart McCoy posted:Yup. Lobster roll. Good to know. I think I’ll make the effort to get some lobster next time I do a grocery run and assemble one. Thanks.
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Jun 24, 2020 22:31
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Bloodfart McCoy posted:Yup. Lobster roll. I drove by a local fishmonger selling lobster for $5.99/lb today. I think I'll have to make my first ever lobster roll. I'm a new england native and live near the coast in nh now, but when I cook lobster, it has always been just lobster and sides. I've only ever ordered lobster rolls because i couldn't be bothered to steam a lobster and not devour it immediately lol. maybe I'll dispatch an extra couple lobsters next time and have lobster rolls as a "leftover"
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Jun 25, 2020 02:07
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I moved recently and still don't have window treatments or enough furniture. But I have food, booze, and a pretty amazing view of the sunset.
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Jun 25, 2020 02:35
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Professor Wayne posted:I moved recently and still don't have window treatments or enough furniture. But I have food, booze, and a pretty amazing view of the sunset. A worthy final post for the dinner thread.
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Jun 25, 2020 02:44
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This is nacho dinner.
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Jun 25, 2020 03:12
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Eat This Glob posted:I drove by a local fishmonger selling lobster for $5.99/lb today. I think I'll have to make my first ever lobster roll. I'm a new england native and live near the coast in nh now, but when I cook lobster, it has always been just lobster and sides. I've only ever ordered lobster rolls because i couldn't be bothered to steam a lobster and not devour it immediately lol. maybe I'll dispatch an extra couple lobsters next time and have lobster rolls as a "leftover" My grocery store sometimes sells steamed and chilled lobsters next to the still living ones. If I’m feeling lobster rolls, sometimes I’ll just grab one or two of those for $5-$6 each. Takes no time to pull the meat out.
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Jun 25, 2020 03:19
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toplitzin posted:This is nacho dinner. Is that a crema or an extremely white cheese sauce? Imo cheese sauce + melted cheese makes the ultimate nachos.
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Jun 25, 2020 15:16
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toplitzin posted:This is nacho dinner. https://www.youtube.com/watch?v=oWEVIBLEjgc&hd=1
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Jun 25, 2020 15:26
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LifeLoveLive posted:Is that a crema or an extremely white cheese sauce? Imo cheese sauce + melted cheese makes the ultimate nachos. sour cream drizz, cheddar, colby jack, oaxaca, tub of spicy cheese from costco.
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Jun 25, 2020 17:17
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Gonna miss learning from this thread when the forums burn down
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Jun 25, 2020 17:49
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toplitzin posted:This is nacho dinner.
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Jun 25, 2020 17:54
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Jun 26, 2020 00:50
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sosij an chiz
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Jun 26, 2020 01:09
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My loving god, yes.
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Jun 26, 2020 01:49
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Yesterday I decided to make chickencheese for dinner tonight in remembrance of the forums. After tonight’s news it is now a chickencheese of celebration. I made two of these and my wife and I split one. Pickle-brined chicken tenders, peps, onions, mozzarella, and my homemade Chick-Fil-A sauce. Rock over Something Awful, rock on chickencheese.
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Jun 26, 2020 04:50
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A chickencheese worthy of the tales of old.
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Jun 26, 2020 07:51
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my desire for chickencheese is growing
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Jun 26, 2020 18:43
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Seaniqua posted:my desire for chickencheese is growing Same
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Jun 26, 2020 19:17
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Bloodfart McCoy posted:My grocery store sometimes sells steamed and chilled lobsters next to the still living ones. If I’m feeling lobster rolls, sometimes I’ll just grab one or two of those for $5-$6 each. Takes no time to pull the meat out. Yeah, that's a good idea too. I'm pretty sure my local hannaford steams em for free, so if they dont have chilled ones, at least wont have to set up my steaming stuff and try to resist drawing some butter
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Jun 26, 2020 21:23
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I chicken cheesed Was feelin it
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Jun 26, 2020 22:33
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There used to be this chain of restaurants named Jungle Jim's and they had a PB and ChickenCheese (fried chicken breast + cheddar) that I miss.
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Jun 26, 2020 23:09
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Grilled dinner, pretty traditional finnish summer fare. Everyone here goes ga-ga for the new potatoes you get this time of year. Oh yeah potatoes are home grown too. His Divine Shadow fucked around with this message at 07:56 on Jun 27, 2020 |
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Jun 27, 2020 07:50
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I made a salad pickled zuccini and yellow squash in rice wine vinegar and sugar  langoustine poached in dashi (cheated and used hondashi)  chard, watercress, lettuce, microgreens  yuzu vinaigrette with chilli pepper (couldn't find yuzu or yuzu juice  ) with avocado, watermelons and some fried rice noodles for some crunch  oops forgot to add the microgreens 
ogarza fucked around with this message at 18:40 on Jun 27, 2020 |
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Jun 27, 2020 18:34
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Looks very fresh, I love Langoustine too. Did you use a melon baller for the avocado?
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Jun 27, 2020 19:17
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Raikiri posted:Did you use a melon baller for the avocado? Yup
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Jun 27, 2020 20:10
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Jun 28, 2020 02:26
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Sauerkraut, pasta salad, roasted new potatoes and grilled thumbs?
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Jun 28, 2020 03:20
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CaptainCrunch posted:Sauerkraut, pasta salad, roasted new potatoes and grilled thumbs? lmao, the one in the middle really does look like a severed thumb
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Jun 28, 2020 03:41
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