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enchiladas
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Sep 8, 2020 05:00
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| # ? Apr 25, 2024 14:46 |
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The Midniter posted:Is that whipped cream or clotted cream? The latter being one of the few things I've made and after eating it was like "This is far too delicious and unhealthy for me to ever consider making again" and thus have not. Just whipped, for pretty much the same reason.
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Sep 8, 2020 07:08
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 Beef meatloaf, roasted brussel sprouts, salad w spinach, beet, feta and pan roasted chopped almonds
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Sep 8, 2020 17:58
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A Sometimes Food posted:I made scones. First off, not using clotted cream is illegal. Secondly, the cream goes on before the jam!!! Looks alright otherwise, I suppose.
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Sep 8, 2020 21:13
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Ott_ posted:enchiladas Whats on inside?
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Sep 9, 2020 00:51
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Sep 9, 2020 01:14
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Alton Brown's mushroom and goat cheese stroganoff Chocolate zucchini loaf  This counts as a vegetable, so I made sure to have two slices
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Sep 9, 2020 02:19
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Bollock Monkey posted:First off, not using clotted cream is illegal. Secondly, the cream goes on before the jam!!! Agreed, only some frigging Cornish degenerate would put jam on the bottom. Nice loft on the scones though. Also, it’s a source of amazement to the American bit of my family that the US hasn’t embraced clotted cream yet: it’s cream, only somehow worse for you, which seems very American.
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Sep 9, 2020 13:22
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Team #jamfirst reporting in. If the jam is so runny that you can drizzle it over cream, is it really jam?
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Sep 9, 2020 13:29
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tarbrush posted:Team #jamfirst reporting in. If the jam is so runny that you can drizzle it over cream, is it really jam? sounds like a coulis
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Sep 9, 2020 14:47
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God awful picture of honey orange shrimp over coconut rice
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Sep 10, 2020 00:14
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Ott_ posted:enchiladas Hell yeah, how come no money shot??
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Sep 10, 2020 01:12
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Waterbed Wendy posted:drat, this is a good page! Frittata season is on its way for me! I tend to avoid cooking them during the hot summer months, but during the fall, winter, and spring frittata is one of my weeknight staple dinners.
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Sep 10, 2020 01:15
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Torquemada posted:Agreed, only some frigging Cornish degenerate would put jam on the bottom. Nice loft on the scones though. Probably because "clotted cream" sounds like a disgusting medical problem.
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Sep 10, 2020 03:06
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 Back on Keto so flank steak with asparagus and mushroom.   It was kind of bland actually, needed more seasoning but looked real good. Mini derps ate almost all the mushrooms like a greedy hobbit.
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Sep 10, 2020 04:13
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Chickpea, squash, and spinach curry last night!
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Sep 10, 2020 16:09
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 Panang curry with a scoop of peanut butter mixed in for lunch today. I think the oil from stir frying veggies separately messed with the consistency of the curry a bit. But it was still mostly creamy and delicious.
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Sep 10, 2020 18:12
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The nice Mexican lady on youtube made what my terrible Spanish rendered as ‘Golden tacos pimped out in the style of Zacatecas’. I followed the recipe vaguely:   I did flour tortillas with lard, made frijoles with ham instead of chorizo, and used definitely not Mexican cheese inside, but they were very tasty.
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Sep 11, 2020 19:06
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Fig, brie, sausage pizza (gluten free crust  ). Edges took on a bit too much color, but this was still a drat fine gluten free pizza. 
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Sep 12, 2020 00:12
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Dinner from a two nights ago. Hainanese Chicken Rice. My first time buying and cooking a whole chicken and got caught off guard when I found the neck, heart, and liver in the cavity. Threw the neck in with the rest of the chicken to make the stock. As for the heart and liver, I sauteed the heart with shallots and shiitake mushrooms and dry cooked the liver before adding olive oil and lime juice and then topping off with garlic. Basically cooked with whatever was appropriate that I had on hand which became last night's dinner.  Not all that pretty but the hearts were delicious. I was never the biggest fan of liver regardless of which animal it came from but this turned out all right considering. Edward IV fucked around with this message at 00:18 on Sep 12, 2020 |
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Sep 12, 2020 00:14
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Edward IV posted:Dinner from a two nights ago. Hainanese Chicken Rice.
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Sep 12, 2020 01:28
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Derpies posted:
Your little carrot dish thing is adorable.
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Sep 12, 2020 01:31
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Tonight was a breakfast for dinner kind of night. Some Belgian waffles, one plain and one with blueberries. The frozen blueberries I grabbed tasted... Not good, but still edible. Fancied up with some cinnamon maple syrup and a dusting of sugar.
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Sep 12, 2020 01:35
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Never apologize for breakfast-for-dinner. One of the best meals imo.
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Sep 12, 2020 08:40
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Low effort red beans and rice.
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Sep 13, 2020 01:18
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 Made takoyaki for dinner Uhh they’re way more filling than I expected
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Sep 13, 2020 01:22
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Steve Yun posted:
I assume you got one of those griddles?
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Sep 13, 2020 02:38
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Yep I love it Lesson learned however: if you don’t eat takoyaki within a minute of it being made it becomes soft soggy garbage
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Sep 13, 2020 03:53
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 Costco rules
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Sep 13, 2020 04:45
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tarbrush posted:Team #jamfirst reporting in. If the jam is so runny that you can drizzle it over cream, is it really jam? You don't drizzle the jam over? You blob it on and spread it a bit. toplitzin posted:Low effort red beans and rice. This looks so comforting 
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Sep 13, 2020 16:27
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Birthday celebrations today, made sandwich cakes Vegetarian  Fish (tuna, shrimp and gravlax)  
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Sep 13, 2020 18:16
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Partridge with tarragon and sake.
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Sep 13, 2020 19:22
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His Divine Shadow posted:Birthday celebrations today, made sandwich cakes Wait what the gently caress a sandwich cake? It looks delicious and I want to copy it.
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Sep 13, 2020 22:27
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Summer is still hanging on around here.
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Sep 14, 2020 00:03
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sterster posted:I don't know how I feel about offal/sweetbreads cuts, you're a better man than I. The heart isn't all that bad which isn't surprising since it's also muscle. More chewy than white or dark meat but it does work really well with the mushrooms because they have similar textures. To be honest, I really don't care for liver but I'll eat it if I had no choice and it was prepared well. That said, I really do want to try other organ offals like sweetbreads, kidneys, lung, and even brain just to at least try it even if I ultimately regret it. I grew up with vegetarian parents who chose to be such because of humanitarian reasons. While I ultimately didn't become vegetarian, as the animal was born and lived to be eaten, I believe in the concept of using as many parts of the animal as possible to give more meaning to their meager lives. Also, I've had rotting meat in the garbage and the smell is really abhorrent so I prefer to avoid throwing raw meat and bones in the garbage.  That's why I'm glad you can just buy the cuts you need instead of figuring out what to do with the other cuts besides throwing them out before they go bad.
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Sep 14, 2020 03:00
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Kidney tastes pretty bad, you have to disguise it with other strong flavors. Lung has a kind of weird rubbery texture. Brain is like runny scrambled eggs but more fatty.
Arglebargle III fucked around with this message at 03:55 on Sep 14, 2020 |
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Sep 14, 2020 03:53
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I think I’m over organ meat for the most part. I’ve decided I just don’t care for it. I’ve cooked liver a few times out of curiosity, didn’t like it. Ordered liver out, didn’t like it. Pate’, and liverwurst I love, but not straight up liver. I ordered veal kidneys from a French restaurant and also wasn’t too impressed. There’s a hotpot place around that does lots of organ meat and pork brain. I’ve never had brains but I will give them a try and probably not enjoy it like other organs. My curiosity is insatiable though.
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Sep 14, 2020 04:24
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Hurt Whitey Maybe posted:Wait what the gently caress a sandwich cake? It looks delicious and I want to copy it. Thanks, it's pretty well known in scandinavia, called smörgåstårta. Basically a cake but with bread and sandwich ingredients. Loads of recipes online. I don't know know these recipes though, I forgot to mention but it was my SO who made these.
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Sep 14, 2020 06:44
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I love beef heart. Especially Anticuchos de Coraźon.
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Sep 14, 2020 11:48
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I normally eat very little meat but a few years ago a friend of mine was being deported and held a farewell bbq/party, and towards the end grilled up a few hearts and went around offering everybody a little piece. IIRC I think he basically did them up anticuchos de corazon style although he didn't have enough for everybody to have a full skewer so I just got one little chunk. I thought it was super rich and almost velvety although yeah, definitely chewy. A little bit after that I was out at an izakaya type place and some of my friends got beef heart kushiyaki and said it was pretty gross.
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Sep 14, 2020 16:23
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