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Bloodfart McCoy posted:I’ve had the Impossible meat and it definitely tastes pretty good. I just wish it was healthier than real meat, then it would be something I would use more. Honestly I've found that throwing in some lentils/black beans with a bunch of umami stuff like miso and soy sauce and mushrooms gives me all the joy of burgers and is still super healthy.
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Mar 31, 2021 22:35
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I really really like J. Kenji Lopez-Alt's black bean burger recipe. It comes together really quick, you can customize it in a lot of ways super easily, and it freezes great.
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Apr 1, 2021 06:29
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How Wonderful! posted:I really really like J. Kenji Lopez-Alt's black bean burger recipe. It comes together really quick, you can customize it in a lot of ways super easily, and it freezes great.
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Apr 1, 2021 12:46
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If you eat meat his chicken and chickpea burger is superior in my estimation.
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Apr 1, 2021 12:58
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Hey, goons this is a recipe I got out of One Pan Two Plates. Salmon Concasse *Preheat broiler and select an ovenable pan*  Put the following into a dish: Zest and juice of half a lemon Zest and juice of an orange 2 tbsp minced dill Two Salmon Fillets, pat dry then add salt & pepper While that's marinating, Mince a bunch of shallots, 1/4 or 1/2 cup Trim two medium zucchini, then quarter and slice thinly Core two large ripe tomatoes and cut each into 16 pieces each Mince some garlic and toss it in with the tomatoes Drink some 2 buck chuck cuz you gotta work late on Easter eve then early on Easter and tomorrow you have school Sautee shallots until browned, then zucchini with Salt and Pepper until soft but not squishy, finally throw in garlic and tomato    When thickened and saucy" as the book says, form a mound and put the salmon on skin side down and pour in juices, broil 7-9 min    Garnish with brined Feta Cheese and serve with Iced Tea cuz what am I gonna do with the rest of this lemon? 
BBQ Dave fucked around with this message at 05:32 on Apr 2, 2021 |
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Apr 2, 2021 05:29
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mystes posted:I've made it enough that I got sick of it so I would be interested in any variations you suggest. Bon appetit has a really simple lentil burger that's super customizable. I use chickpea flour, throw in some msg and additional spices and it's a really solid lazy day cook. https://www.bonappetit.com/recipe/healthyish-lentil-burgers
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Apr 3, 2021 14:32
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Segue posted:Bon appetit has a really simple lentil burger that's super customizable. I use chickpea flour, throw in some msg and additional spices and it's a really solid lazy day cook.
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Apr 3, 2021 16:12
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Apr 4, 2021 02:31
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omg yes please
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Apr 4, 2021 07:51
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Crossposting from the smoking thread.Olpainless posted:First off, beef short rib, dry rubbed with paprika, salt, garlic, and onion:
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Apr 4, 2021 12:52
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Work's been brutal lately so I made some "K-Fries" for dinner Friday night. Cajun & Flavacol waffle fries w/ bulgogi beef short ribs napa kimchi colby-jack cheese pickled jalapenos scallions shaved radishes Greek yogurt gochujang honey garlic wing sauce from Kroger
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Apr 4, 2021 15:27
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Blackened fish sandwich, corn on the cob, oven wedges: Lunch today: Not a Cuban 
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Apr 4, 2021 19:42
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Chicken thighs with red beans/sausage from the freezer.
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Apr 5, 2021 00:55
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  Lemon tarragon roast chicken. Cooked up a bunch of mixed mushrooms in the pan drippings and added quinoa. 10/10 would roast again, bones are going in the stock pot tonight.
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Apr 5, 2021 01:30
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Did you hide the mushrooms somewhere that only you know? Oh look, there they are, peeking out from the rice bed. Hello little mushrooms. I won't tell anyone where you are, you can trust me.
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Apr 5, 2021 01:33
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they're chopped up and cooked down. the chicken is hogging the shot
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Apr 5, 2021 01:35
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I was trying to make a joke off your username but I am a huge dork so there you go
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Apr 5, 2021 01:39
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Haha it was a good effort
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Apr 5, 2021 02:02
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Pulled chicken sandwich with potato carrot hash.
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Apr 5, 2021 02:41
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6 hour hogget shoulder with spuds and wild garlic salsa verde  
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Apr 5, 2021 08:13
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mushroom surprise posted:
Yes. Bloodfart McCoy posted:Pulled chicken sandwich with potato carrot hash. Yes. Torquemada posted:6 hour hogget shoulder with spuds and wild garlic salsa verde gently caress yes! Yesterday's tea - smoked chicken and exotic mushroom stroganoff with rice and garlic butter flatbread. Smoked chicken really works here (and uses up some of the leftovers from Saturdays marathon session.) 
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Apr 5, 2021 12:18
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Olpainless posted:
Got a recipe for this? I always have dark meat for shredding into dishes like this.
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Apr 5, 2021 14:37
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Bloodfart McCoy posted:Got a recipe for this? I always have dark meat for shredding into dishes like this. No problem! Shred up a bunch of dark meat (for this I used about 8 chicken drumsticks worth of meat), dice a shallot and a medium onion, grate a couple of cloves of garlic, and chop up a load of exotic and regular mushrooms (in my case it was king oyster, shiitake, porcini and chestnut). Sautee the shallots and garlic in butter until golden, add the mushrooms and sweat off the moisture. Deglaze with a good glug of red vermouth, add the chicken just to get a little colour. Add hot chicken stock to half-cover, a half teaspoon, french mustard, a level teaspoon smoked paprika, a teaspoon of chives, salt and pepper, a splash of worcester sauce. Once things are just starting to bubble, add creme fraiche, reduce the heat, let it simmer slowly until it's reached a good, thick, creamy consistency. Towards the end add a splash of lemon juice, season properly to taste, then add plenty of chopped parsley.
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Apr 5, 2021 16:09
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 Duo of Beet Wellington, parsnip and celery root mash, and beef gravy. A complete hypocrisy for Easter dinner. Ginger Beer Belly fucked around with this message at 09:02 on Apr 6, 2021 |
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Apr 6, 2021 08:51
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After a long day at work, my grocery pickup order had some unexpected subs (like double the ground beef I asked for). I was ravenous and after some consideration, I voted gluttony and smashed some burgs. Don't think I went hard enough on the smash part, but the burg was still good. 
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Apr 7, 2021 18:18
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  Ahoy! It's the  My wife says it's a Georgian thing (Russia not the South). Incredibly decadent and good. It's ricotta, mozzarella, and brined feta baked into dough. You top it with butter and an egg yolk before stirring it up and ripping it apart with your hands.
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Apr 8, 2021 03:35
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BBQ Dave posted:
Hell yeah. Maybe my weekend project will be to finally try to make kachapuri.
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Apr 8, 2021 04:14
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BBQ Dave posted:
These are amazing. I ate like five while I was in Tbilisi and am somehow still alive.
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Apr 8, 2021 09:22
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Did some mushroom ravioli. The ravioli is premade, but the sauce is from scratch and its probably the best I've made.
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Apr 8, 2021 23:21
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BBQ Dave posted:
Not Russia, the Caucasus. Georgia was in the Soviet Union, but has been an independent country since the early 90s. Anyhow, nice khachapuri 
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Apr 9, 2021 07:50
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Segue posted:Bon appetit has a really simple lentil burger that's super customizable. I use chickpea flour, throw in some msg and additional spices and it's a really solid lazy day cook.
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Apr 10, 2021 03:18
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Wife whipped these up, no aspic but they ended up with some soupiness anyway
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Apr 10, 2021 22:30
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Grilled up some Shrimp & Scallop skewers with some veggies. Served them over rice and was very happy   
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Apr 11, 2021 22:20
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Bloodfart McCoy posted:Grilled up some Shrimp & Scallop skewers with some veggies. Served them over rice and was very happy Cooked perfectly! Look great
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Apr 11, 2021 22:40
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man is there any food that benefits more from being perfectly cooked with just a bit of char on it like that than shrimp? maybe but it's pretty high up there mushroom lasagna + shaved asparagus salad
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Apr 12, 2021 04:27
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mystes posted:Thanks again for suggesting this. I did it tonight and it was exactly what I wanted (good in all the way the black bean burgers are good but with different flavors). Glad to hear! It's been a while since I've made them so I may this week again! It's a shame Condé Nast really hosed up BA they have some very solid basics https://www.bonappetit.com/recipe/sesame-noodles-with-crispy-tofu For content, been trying to branch outside South Indian cooking and made some Pakistani Maash Ki Dal, basically urad dal pre-soaked and cooked with very little water so it retains its texture more and doesn't just slime. The ginger julienne and whole cloves really help it but gotdang it has heat. Also made some Ethiopian kale and carrots cause I made my own vegan niter kibbeh (ye'wot qimem) with oil and dammit I'm gonna use it. 
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Apr 12, 2021 04:52
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breaks posted:man is there any food that benefits more from being perfectly cooked with just a bit of char on it like that than shrimp? maybe but it's pretty high up there nice plating
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Apr 12, 2021 04:57
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Stringent posted:nice plating thanks!! I appreciate you saying so, I've been trying to get better at it
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Apr 12, 2021 05:23
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breaks posted:man is there any food that benefits more from being perfectly cooked with just a bit of char on it like that than shrimp? maybe but it's pretty high up there You got recipes or recipe links for these? That asparagus salad looks good. I'm not finding any certain matches when googling.
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Apr 12, 2021 20:02
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fart store posted:You got recipes or recipe links for these? That asparagus salad looks good. I'm not finding any certain matches when googling. Although the one breaks made is much prettier.
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Apr 12, 2021 20:15
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