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Drink and Fight posted:Please fax me some of that.  I'm not good at faxing, did that work?
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Dec 29, 2021 00:49
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good god
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Dec 29, 2021 04:49
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iajanus posted:28/12 is lasagne day that is a drat fine looking lasagne
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Dec 30, 2021 04:29
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Dec 30, 2021 20:20
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Dec 30, 2021 21:00
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wowza
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Dec 30, 2021 23:22
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Oh forgot to post this for the bread people. I still haven't made these often but imo they always turn out great so here's the crumb etc. 
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Dec 31, 2021 00:23
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Breakfast for dinner  Russets in bacon fat is my favorite goddamn carb load.
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Jan 2, 2022 05:21
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iajanus posted:28/12 is lasagne day Good lord that looks amazing
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Jan 2, 2022 10:38
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So we decided to do sort of an asian theme for new year's, I made pork and shrimp siu mai, pork belly bao buns, and tonkotsu ramen... All from scratch except for the dumpling wrappers and ramen noodles cuz ain't nobody got time for that.       It was pretty tasty, but the real winner was those pork buns... holey shieet. The siu mai had pork, shrimp, cabbage, oyster mushrooms, carrot, green onion, garlic, soy sauce, sesame seed oil, and egg, topped with fried garlic and brushed with the garlic oil after steaming. The pork buns is just some lettuce, braised pork belly in soy, mirin, sake, water, garlic, and green onion. The little orange sauce is mayo, sriracha, sesame seed oil, gochujang, and some of the pork belly braising liquid. Ramen was 12 hours of boiling pork neck, tail and half a trotter, some ginger, onion, and garlic in the last hour. Toppings were pork belly, soy-mirin-sake cured soft boiled egg, bok choy, enoki, nori, naruto, and some burnt garlic oil. The pork broth was seasoned with the pork belly braising liquid with some additional soy, and with some dashi made with water that had kombu soaking in it for a few hours. ogarza fucked around with this message at 23:00 on Jan 2, 2022 |
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Jan 2, 2022 22:49
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God drat bud
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Jan 3, 2022 00:23
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NLJP posted:God drat bud
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Jan 3, 2022 00:31
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NLJP posted:God drat bud
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Jan 3, 2022 01:16
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NLJP posted:God drat bud
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Jan 3, 2022 02:03
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ogarza posted:So we decided to do sort of an asian theme for new year's, I made pork and shrimp siu mai, pork belly bao buns, and tonkotsu ramen... All from scratch except for the dumpling wrappers and ramen noodles cuz ain't nobody got time for that. Holy moly, this is fantastic NLJP posted:God drat bud E: excellent wine choice too
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Jan 3, 2022 02:06
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A far less fancy chili fries
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Jan 3, 2022 02:11
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toplitzin posted:A far less fancy chili fries Also hella grand tbf
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Jan 3, 2022 02:15
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Phil Moscowitz posted:E: excellent wine choice too So we went with an all California lineup to drink during the day 2017 silver oak cab 2018 papillon blend 2018 caymus cab 2018 sequoia grove cab Unfortunately we could not find a 2018 silver oak in time, so I think that is why we declared the caymus the winner. 2016 and 2018 are great years for California IMO.
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Jan 3, 2022 02:22
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All very good wines but no whites with that food? Did the cabs work with the ramen?
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Jan 3, 2022 02:45
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Imo white would work grand with ramen but I'm just spitballing We had systembolaget boxed wines for our various Christmas dinners though so what do I know 
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Jan 3, 2022 02:46
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We didn't drink them with the food, just drank throughout the day... we had beer with the ramen
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Jan 3, 2022 02:47
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I see the beer with the ramen which of course. I bet champagne would work too.
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Jan 3, 2022 02:47
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Phil Moscowitz posted:I see the beer with the ramen which of course. I bet champagne would work too. Champagne sounds great, I might try that combo next time.
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Jan 3, 2022 02:50
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Yeah the 'white is only for apperitif and fish' is starting to die finally
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Jan 3, 2022 03:02
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ogarza posted:So we decided to do sort of an asian theme for new year's, I made pork and shrimp siu mai, pork belly bao buns, and tonkotsu ramen... All from scratch except for the dumpling wrappers and ramen noodles cuz ain't nobody got time for that. That sounds like a lot of work but that looks delicious.
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Jan 3, 2022 07:29
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ogarza posted:So we decided to do sort of an asian theme for new year's, I made pork and shrimp siu mai, pork belly bao buns, and tonkotsu ramen... All from scratch except for the dumpling wrappers and ramen noodles cuz ain't nobody got time for that. Holy gently caress I've never seen anything more beautiful before.
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Jan 4, 2022 16:01
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 Was supposed to be cornmeal crusted tilapia but I couldn’t find the cornmeal in the pantry. No matter, we had plenty of Panko crumbs so I improvised and made my own breading for the egg white dip. The broccoli didn’t turn out so well, I didn’t set a timer and was distracted by also cooking Mac n cheese. Plus, y know, parenting three kids.
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Jan 5, 2022 01:07
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Potate, cabbage, kielbasa casserole.
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Jan 5, 2022 03:46
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 Well im done playing with my congee recipe, it's going in the spellbook. Here it is if anyone is interested. Thanks GWS for introducing me to the stuff in the first place it's become a regular in my home. Dave’s Congee Makes 2-4 big bowls prep time 20 min cook time 90 min Porridge: 2 Chicken thighs 3/4 cups white rice (washed thoroughly) 6 cups purified water 2 tbsp minced ginger 2 green onions minced (white only reserve green for garnish) 1 TBSP better than bouillon low sodium chicken - heat dutch oven on stovetop medium heat. Add a little oil. Salt and pepper chicken thighs and sear on both sides. Push browned chicken to the side before adding ginger and green onion (add more oil if chicken doesn’t produce enough fat). After aromatics are fragrant add rice, water, and better than bouillon. - boil then reduce to simmer, cook uncovered for 90 minutes, stirring 3-6 times. - remove chicken thighs, separate meat, and reserve for topping. Toppings: Soft Boiled Egg -bring small pot to lowest boiling point. Add eggs remove in exactly seven minutes to 50/50 ice/water bath. Cut in half. Shallot rings - Thickly slice one to three shallots and break the slices into rings. Put these rings in cold water. Mix 4 tbsp white flour with salt and pepper. Dust rings with flour and fry in a thin layer of olive oil, flipping once with chopsticks before removing to paper towel and salting. Also provide soy sauce, Worcestershire, hoisin, and hot sauce as guests desire
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Jan 5, 2022 06:00
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Made some hella good chicken fajitas last night.
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Jan 5, 2022 06:08
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Lunch rather than dinner, but stir fried chicken and veggies. Minced thighs w/ soy, chilli, lemongrass, spring onion, MSG then made a random stir fry sauce.
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Jan 5, 2022 15:14
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Spinach, ricotta, mushroom, and salami pizza  
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Jan 7, 2022 00:28
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toplitzin posted:Potate, cabbage, kielbasa casserole. This looks great, do you have a recipe or any more info for this? I use all of these ingredients in fall and winter cooking but not quite in this way so I am curious.
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Jan 7, 2022 00:29
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Bloodfart McCoy posted:Spinach, ricotta, mushroom, and salami pizza Woah, nice!
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Jan 7, 2022 00:43
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Preheat oven to 350 Dice and boil a couple-few potatoes till Dirk tender. Saute bacon and kielbasa till bacon crispy. (4 strips + 2 links) remove from pot/leave 3-4tbsp of farts in pot. Fry cabbage (small head~3lb), onion(1-2), garlic (yes?) in the fat till starting to brown. Add meats back. Add breadcrumbs (half a cup?) Parsley/dill (uhhhh, couple tbsp dried), and some half n half (less than a cup.) Dump into a casserole dish. Top with cheese of choice. (I used sharp provelone) Cover w foil and bake for 20m@350 Remove cover and bake for another 20 or so until brown. Wait 10m if you can. Also hot sauce or jalapenos with the veggies.
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Jan 7, 2022 00:53
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next video game i play my character's gonna be named Dirk Tender
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Jan 7, 2022 01:49
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Late butNLJP posted:God drat bud That looks loving amazing
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Jan 7, 2022 02:15
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Stringent posted:next video game i play my character's gonna be named Dirk Tender drat beat me to it. I had something different in mind though. (Door kicked open, Zap Brannigan voice, badge in one hand waving finger with other hand) “The names Dirk Tender, health inspector, and from the looks of that speed rack your goose is par-cooked mister!” “This organic eatery isn’t licensed to operate! You hippies are serving up parsley, sage, rosemary AND CRIME! Not on Dirk Tenders watch!” “Your sanitizer log reminds me of my relationship with my estranged son, in that neither one exists,” awkward pause, then, “Dirk Tender!”
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Jan 7, 2022 19:41
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Had a bit of a baking day this evening, to make something for my wife to take on a double-shift tomorrow: A brie, spinach, and parmigiano puff pastry lattice.  Yesterday was risotto day, with a sundried tomato, chicken and basil risotto:  And, seeing as it should actually be illegal to NOT make arancini the day after:  
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Jan 7, 2022 23:09
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Olpainless posted:Had a bit of a baking day this evening, to make something for my wife to take on a double-shift tomorrow: A brie, spinach, and parmigiano puff pastry lattice. Fantastic job
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Jan 8, 2022 22:12
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