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"I actually think the canned stuff tastes better haha" is to Thanksgiving what "Die Hard is my favorite Christmas movie" is to Christmas.
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Nov 30, 2022 22:38
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Human Tornada posted:"I actually think the canned stuff tastes better haha" is to Thanksgiving what "Die Hard is my favorite Christmas movie" is to Christmas.
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Nov 30, 2022 22:53
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Yes exactly
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Nov 30, 2022 23:06
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Much like I have never had a homemade* bbq sauce better than Stubb’s original, I have never had a homemade cranberry sauce better than Ocean Spray Jellied. * Any bbq sauce honestly. I spent years at home trying recipes, and then 18 months at a restaurant trying, and never succeeded. Stubb’s is the platonic ideal of BBQ sauce** ** Texas style. Obviously not taking into consideration completely different styles of sauce. Doom Rooster fucked around with this message at 23:59 on Nov 30, 2022 |
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Nov 30, 2022 23:57
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Doom Rooster posted:Much like I have never had a homemade* bbq sauce better than Stubb’s original, I have never had a homemade cranberry sauce better than Ocean Spray Jellied. I'd take Rudy's over Stubb's, but not by much. Stubb's is still very solid (though I prefer the spicy).
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Dec 1, 2022 00:59
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Feisty-Cadaver posted:Dad is that you??? Yes it's me. This is all because I told you you looked exactly like that cranberry cylinder and made a *shloop* sound when you were born isn't it? Human Tornada posted:"I actually think the canned stuff tastes better haha" is to Thanksgiving what "Die Hard is my favorite Christmas movie" is to Christmas. Fair enough. I've had a few different homemade ones and they've just never appealed to me. It feels like something that should be kinda cheap, if that makes any sense. And since you're probably never having more than a single slice or just a little dollop I've never felt like putting the effort in is worth it.
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Dec 1, 2022 02:47
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Drunken Noodles & Baked Tofu tonight  gently caress canned cranberry sauce.
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Dec 1, 2022 03:28
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I also played the "transform the Thanksgiving leftovers" game Bloodfart McCoy posted:gently caress canned cranberry sauce. Okay  
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Dec 1, 2022 05:46
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The cranberry sauce was left out of the bag of thanksgiving leftovers I brought home, and Kenji posted a squash soup recipe with cranberry sauce on youtube. I took it as a sign that I needed to make some. It came out pretty good!
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Dec 1, 2022 19:18
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Some of the cooking of the last few weeks. Fried uncured pork belly with rye bread and potatoes.    Bread is dipped into drippings. Rice & barley, pan fried chicken and gravy  We call this lasagnette, understand it has different names elsewhere, like pasta bake or hot dish     Lets add more: Pea soup from scratch using split peas, bacon and carrots.  Pizza rolls  Lentil soup with fried bread 
His Divine Shadow fucked around with this message at 14:13 on Dec 5, 2022 |
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Dec 5, 2022 14:10
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Cioppino without Shells (just used frozen prawn/squid/mussel mix and some haddock) and kicked it up with plenty of chili flakes. 
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Dec 6, 2022 19:44
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My eggplant parm was consumed before I could even get a nice plating picture. So drat good!
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Dec 7, 2022 18:10
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 227-250g cured pork loin in peameal, cubed ("Canadian bacon") 180ml calrose rice, washed three times 2 tbsp brown lentils, soaked a few hours 1 tbsp huy fong chili garlic sauce 1 tbsp chicken stock powder 1 tbsp cheap soy sauce (omit if you want less salt) 1.5 tbsp butter Quick Cook setting on the rice cooker If I were to add anything, it'd be the leaves from baby bokchoy, chiffonaded and just let the heat wilt them, or a raw egg, stirred in. Mister Facetious fucked around with this message at 07:26 on Dec 8, 2022 |
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Dec 8, 2022 06:57
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Tuna Mornay
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Dec 9, 2022 00:57
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Coconut Shrimp with steamed edamame and honey sriracha sauce. First time making coconut shrimp and it really wasn’t too hard at all. Came out great and will be making it again.
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Dec 9, 2022 23:44
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Got some nice chuck from the local butchers so made Beef Rendang, as you do:
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Dec 10, 2022 14:56
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Chili! With a dollop of sour cream and some queso fresco.  Changed a few things from the usual recipe. Chili powder was a bit muted, and I used black beans instead of the usual kidney, so it looks quite dark. No masa this time around, just to see if I like it better this way, but I think I'm going to go back and throw some in as soon as I'm done with this bowl.
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Dec 11, 2022 03:03
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I made a custard pear pie with streusel topping tonight:   I also put whip cream on it and it was incredible.
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Dec 18, 2022 04:02
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Sunday's for braisin'  
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Dec 18, 2022 23:04
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Bastard Tagine without the Clay Pot
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Dec 21, 2022 02:48
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Broccoli calzones today. Hella good!
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Dec 22, 2022 19:31
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Great looking crust!
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Dec 23, 2022 02:41
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Feast of Seven Fishes Smoked salmon blini with crème fraîche and caviar  Marinated blue crab claws, garlic parsley dip  Buttermilk fried calamari with lemon aioli  Squid ink spaghetti with butter crab sauce  Bouillabaisse with cod, halibut, drum, clams, and shrimp  Homemade cannoli (no fishes)  Last night I made chicken tagine  
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Dec 23, 2022 17:05
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Phil Moscowitz posted:Feast of Seven Fishes 
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Dec 23, 2022 21:56
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Phil Moscowitz posted:Feast of Seven Fishes Say what you want about the Italians, they do some things right. I have to make this a thing next year.  Local line caught seabass, parsnip puree, greens, shallot and parsley oil.
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Dec 24, 2022 01:29
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Raikiri posted:
That’s beautiful
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Dec 24, 2022 03:14
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That's some real beautiful fish in here.
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Dec 24, 2022 03:20
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Phil Moscowitz posted:Feast of Seven Fishes this smoked salmon's got some legs!
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Dec 24, 2022 19:44
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Made a near-expired-veggies blended soup today: 180ml (Japanese rice cup) red split lentils 550ml water Two small carrots, diced small Two medium-ish red bell peppers, diced small 1 tbsp onion powder 2 cloves garlic, minced 1 tbsp huy fong garlic chili paste 1 tbsp chicken stock powder 3 tbsp ketchup 1 tsp cumin 1/4 tsp Lawry's seasoning salt 2 tbsp butter Cooked until soft, blended until smooth, garnished with sour cream. Add up to 1/2 cup of water if you find it too thick. Or let it cool and use as a chip dip. Mister Facetious fucked around with this message at 06:02 on Dec 27, 2022 |
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Dec 27, 2022 03:52
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Dinner last night: Stroganoff.  Dinner tonight: Chicken Tikka, in honor of the late Ali Ahmed Aslam.   Note to self: More, bigger pieces of chicken. Chop onions smaller. Stick blender the onion-tomato-curry paste mix before reintroducing the chicken. SwissArmyDruid fucked around with this message at 04:14 on Dec 27, 2022 |
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Dec 27, 2022 04:12
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Want to eat this entire page - especially the seafood feast. drat. For content:  Pan-seared duck breast, green beans sauteed in the rendered duck fat, butter-braised red cabbage, red onion and chilli, potato, chilli, sausage and tarragon croquettes, and a red wine and turkey stock reduction.
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Jan 4, 2023 12:15
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Bageled again  Hot-smoked salmon on red cabbage and apple salad is on the left, cold-smoked with cream cheese and red onion on the right NLJP fucked around with this message at 20:23 on Jan 4, 2023 |
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Jan 4, 2023 20:18
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 Tandoori salmon, chilli prawns, pan fried shallots, fine beans, mushrooms and baby corn. One pan dish as well, so easy to clean up!
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Jan 8, 2023 20:35
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Vegetarian fried rice last week - the plate I used doesn't really show off the brown rice & cooked red onion underneath, but this was surprisingly tasty. My tolerance for tofu isn't normally that good so this was a great way to enjoy it!
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Jan 15, 2023 23:57
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Made some empanadas  and had some leftover chili 
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Jan 16, 2023 01:39
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Pork roast stuffed with prosciutto, provolone, and spinach. Didn’t get a picture of the fig and mushroom sauce, but it really sent it to another level.   
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Jan 16, 2023 04:49
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PalaNIN posted:My tolerance for tofu isn't normally that good so this was a great way to enjoy it! I find tofu to be much better if I brine it for at least a few hours in a ~3% salt solution (3% of the water weight, to be clear), using salt or soy sauce.
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Jan 16, 2023 04:49
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 Grandma pies this weekend, one with pepperoni and habanero cheddar and the other with mozzarella and basil. Diced tomato/olive oil/garlic topping.
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Jan 17, 2023 17:37
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crispy chicken pasta, garlic bread pork tacos  steamed pork buns, rice w salt n pepper topping 
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Jan 24, 2023 01:30
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congee
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Jan 26, 2023 00:30
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