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Jinh
Sep 12, 2008



Look at these posters! We're gonna post great!


Fun Shoe

Casu Marzu posted:

Where's the crumb shot?

Sorry I didn't wanna post too many pics like last time


Tezcatlipoca posted:

Crossposting from the smoking thread:



holy shiiiit this looks good and the chicken rub sounds amazing

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Doom Rooster
Sep 3, 2008


Pillbug

Jinh posted:

Sorry I didn't wanna post too many pics like last time



For future reference, this is the most important pic of the bunch.

Thoht
Aug 3, 2006



Jinh posted:

Sorry I didn't wanna post too many pics like last time


Goddamn, dude. That looks righteous.

iajanus
Aug 17, 2004

#GOAT


Made a lasagne from scratch for the first time





Casu Marzu
Oct 20, 2008

me larvae long time


Jinh posted:

Sorry I didn't wanna post too many pics like last time





This is the only photo that matters

Jhet
Jun 3, 2013


Jinh posted:

Sorry I didn't wanna post too many pics like last time


That is a fine looking loaf. I only wish my sourdough came out half as well as that did.

BrianBoitano
Nov 15, 2006

This is fine.


iajanus posted:

Made a lasagne from scratch for the first time







:starefap: needs to be an emoji

pro-tip: if you want to mix it up on leftovers, skillet frying lasagna is marvelous

Stangg
Mar 17, 2009



Not sure that would be possible

emotive
Dec 26, 2006





Cherry tomato, broccoli and goat cheese frittata with basil
Roasted fingerlings with garlic, parsley and EVOO
Asparagus with parmesan and lemon

Ranter
Jul 11, 2004



iajanus posted:

Made a lasagne from scratch for the first time







Looks great. I cook up a double sized quantity of ragu that is initially eaten with pappardelle, then the leftovers can be fridge or frozen and used in lasagna in the near future. This way I give it more time to cook and make it a more elaborate recipe.

Phil Moscowitz
Feb 19, 2007

Avant de chanter
Ma vie, de fair' des
Harangues
Dans ma gueul' de bois
J'ai tourne sept fois
Ma langue
J'suis issu de gens
Qui etaient pas du gen-
re sobre
On conte que j'eus
La tetee au jus
D'octobre...

iajanus posted:

Made a lasagne from scratch for the first time







unghhh

Steakandchips
Apr 30, 2009



iajanus posted:

Made a lasagne from scratch for the first time







Would.

Arrgytehpirate
Oct 2, 2011

TAKE A LOOK AT THIS



Amazing looking.

Jinh
Sep 12, 2008



Look at these posters! We're gonna post great!


Fun Shoe

iajanus posted:

Made a lasagne from scratch for the first time







gently caress dude, you crushed it.

Goon Danton
May 24, 2012

Don't forget to show my shitposts to the people. They're well worth seeing.



Bouncing back from my "frozen pizza and despair" mode into "good food from scratch" mode. Tonight is jerk chicken with roasted broccoli.


marinade ingredients

[messy middle section censored]


final product

Turned out nice, very flavorful with a strong-but-not-overpowering afterburn.

Goon Danton fucked around with this message at May 18, 2018 around 00:24

Big Beef City
Aug 15, 2013

If you have a tiny dog you should be arrested and the dog placed on a tiny dog rocket and fired into the sun!!!

Ramrod XTreme

Recovering from what I think is the flu, and making my first real meal days.
Dry brining bone-in pork chops, and after salting them, did what any polski Wisconsinite would do and slathered them in some really gnarly mustard.

Gonna let those chill in the fridge for a few, and get the grill on later and maybe listen to a few innings of Brewer baseball.

Raikiri
Nov 3, 2008


Pan seared seabass, ginger, chilli and some rice.

The Aardvark
Aug 19, 2013



Chicken katsu that was kind of dry but the homemade sauce was amazing




Korean fried chicken on the left, honey garlic on the right




Picadillo with fuckoff sizes of onion and potato because I got lazy

Arglebargle III
Feb 21, 2006



I made the Binging with Babish pollo a la plancha but didn't take any pictures because I just have my cell phone.

It turned out really well. I got compliments on the smells like three hours later.

It was really cheap, just onion and lime and a package of chicken breast with rice and beans.

Jinh
Sep 12, 2008



Look at these posters! We're gonna post great!


Fun Shoe

Made some Amish-style pretzels. They're really soft like a donut but bready, stretched thin and drenched in melted butter and salt. I haven't mastered twisting yet.



Right now, I'm 8 years old at the farmers market I grew up near and now live 1000 miles away from, walking through rows of produce and knick-knacks with my grandpop who died 2 years back, holding one of these and dreaming about the next treat at the old 50's themed Do-Wop Ice Cream Shop that's long since closed down but sounded exactly like this:

https://www.youtube.com/watch?v=2AkLE4X-bbU

These are exact replicas of a flavor and a sound from a place and time I absolutely cherish and can't replicate any other way, and I really can't handle it emotionally right now. Bonus stealthy dog and yes of course he got a piece of pretzel why would you even ask that.

My brother, ten years younger than me, just came home, grabbed one, and said "hey these remind me of the pretzels at this farmers market I went to once" without me mentioning anything and it's really loving me up you guys

Jinh fucked around with this message at May 19, 2018 around 02:02

Aunt Beth
Feb 23, 2006

Baby, you're ready!

Grimey Drawer

Jinh posted:

Made some Amish-style pretzels. They're really soft like a donut but bready, stretched thin and drenched in melted butter and salt. I haven't mastered twisting yet.
They look great! I can never manage a perfect twist either. Do you have a recipe? Iíve been on a pretzel kick.

Jinh
Sep 12, 2008



Look at these posters! We're gonna post great!


Fun Shoe

Aunt Beth posted:

They look great! I can never manage a perfect twist either. Do you have a recipe? Iíve been on a pretzel kick.

sure! https://thisweekfordinner.com/2014/...amish-pretzels/

That Which Squeaks
Aug 28, 2006

"Good. Use your aggressive feelings, boy. Let the hate flow through you."
-Bill Belichick


Aunt and her friend were in town, so my sister swung by and I made scallops over fresh linguine in cream sauce, asparagus with vinaigrette, and homemade toasted anadama bread. Quite the hit, but now I have a bunch of pots to avoid cleaning.

kumba
Nov 8, 2003


enjoy the ride


Lipstick Apathy

Ranter
Jul 11, 2004




Hello there

Is that salt and pepper on the avocado or some other dark salt?

kumba
Nov 8, 2003


enjoy the ride


Lipstick Apathy

The former

Salmon rolls, tuna hand rolls, panko grouper, and fried salmon skin

Sex Hobbit
Jul 24, 2007

because we are cat


In tonight's episode of Tastes A Lot Better Than It Looks, the Red Lentil Cottage Pie with Cheesy Mash from Ruby Tandoh's Flavour:

Stringent
Dec 22, 2004

The internet is the universal sewer.


Inlaws brought us some katsuo.

Stangg
Mar 17, 2009


Made some more tandoori chicken skewers, this time to go on their own with some pilau rice (which tastes so good fresh) and chapati (which were much easier to make than white tortillas).

Arrgytehpirate
Oct 2, 2011

TAKE A LOOK AT THIS


You guys all plate so much better than me. Lovely food, two above me.

Human Tornada
Mar 3, 2005

I been wantin to see a honkey dance.


A local independent radio station has a six hour block of Afro-Caribbean programming on Sundays so I was in the mood to make some Trini doubles, greens with coconut and habanero, and West Indies beans and rice for lunch. Not pictured: Matouk's Calypso Sauce and a cold one.

TychoCelchuuu
Jan 2, 2012

This space for Rent.

Oh boy, I had never heard of these and they look great. I'll definitely be making them at some point!

The Aardvark
Aug 19, 2013



TychoCelchuuu posted:

Oh boy, I had never heard of these and they look great. I'll definitely be making them at some point!

Doubles are the best. The first and best time I had them were at a flea market in Brampton and I have never been able to reproduce their flavor which haunts me.

Manuel Calavera
Nov 1, 2008

Hey waiter, what's this metatarsal doing in my soup?



They just can't get the spices right?

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Big Beef City
Aug 15, 2013

If you have a tiny dog you should be arrested and the dog placed on a tiny dog rocket and fired into the sun!!!

Ramrod XTreme

Unintentionally marinated boneless pork ribs in adobo sauce and lemon for too long


Grilling them over charcoal, in the rain, in a heavily knife ventilated foil packet.

Going to shred and serve as Mexican style tacos (onion, cilantro, lime, slices of avocado)

May not be perfect, but, how hard could I gently caress that up? Let's see...

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