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kittenmittons
Dec 10, 2009




Shakshuka with homemade baguette.

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The Midniter
Jul 9, 2001



kittenmittons posted:



Shakshuka with homemade baguette.



That is some seriously top-tier shakshuka.

Friend
Aug 3, 2008



paraquat posted:

^Nice^
I made some black bean soup that perfectly matched the color of my table




I don't know why I did this

paraquat
Nov 25, 2006

Burp


Friend posted:


I don't know why I did this

You probably tried to prove my point, but it camouflaged the soup so well that you forgot what you ... you...eeeehhm

Flash Gordon Ramsay
Sep 28, 2004



Grimey Drawer

Friend posted:


I don't know why I did this

I don't either, but I'm glad you did

That Works
Jul 21, 2006



Fun Shoe

Someone needs to clean their table.

paraquat
Nov 25, 2006

Burp


That Works posted:

Someone needs to clean their table.

Actually, my table now perfectly matches my house.

Horn of Arby's
May 29, 2004
what? no catfood?

http://imgur.com/a/ceJ9X

I was inspired by all the shakshuka. I completely overcooked the eggs under the broiler, but I really don't like super runny yokes. How do you all recommend over medium?

Korgan
Feb 14, 2012


"If you change marriage to include same sex couple, you change society; because every married man would break up with his family; and form a new family with me."


I took these pictures to prove to an American that yes, we Australians eat sausages, or hot dogs as you apparently call them. Then I found this thread so you guys can see this culinary artistry. This was my dinner from a few hours ago.

Recipe not too hard, basically you just grab some fine ingredients.



Look at that, that's quality.



While that's frying up you go and grab the rest of your gear.



Then it's just a matter of getting the bloody snags to the correct brown.



Once cooked through, chuck some bread on your plate, some cheese on your bread, then bung your snags on top of that mess and apply the sauce of your choice (tomato). If you're fancy you can add onions. Also the traditional alternative to frying them is chucking them on the barbie but the gasline on mine is buggered so frying it was. If you really can't be bothered cooking it yourself just head over to Bunnings or a polling booth and buy one of theirs.



Bon appetite mates.

Tev
Aug 13, 2008


Korgan posted:




Bon appetite mates.

That... uh, that's something.

Casu Marzu
Oct 20, 2008

me larvae long time


Those are Aussie tacos.

Hurt Whitey Maybe
Jun 26, 2008

I mean maybe not. Or maybe. Definitely don't kill anyone.


Those are not hotdogs.

Suspect Bucket
Jan 14, 2012

SHRIMPDOR WAS A MAN
I mean, HE WAS A SHRIMP MAN
er, maybe also A DRAGON
or possibly
A MINOR LEAGUE BASEBALL TEAM
BUT HE WAS STILL
SHRIMPDOR


Korgan posted:



Bon appetite mates.
Ah. Struggledogs, a fine culinary tradition in the vein of not having hot dog buns.

theres a will theres moe
Jan 10, 2007




Soiled Meat

Suspect Bucket posted:

Ah. Struggledogs, a fine culinary tradition in the vein of not having hot dog buns.

Kampfwurst lol

MiddleOne
Feb 17, 2011



Korgan posted:

I took these pictures to prove to an American that yes, we Australians eat sausages, or hot dogs as you apparently call them. Then I found this thread so you guys can see this culinary artistry. This was my dinner from a few hours ago.

Recipe not too hard, basically you just grab some fine ingredients.



Look at that, that's quality.



While that's frying up you go and grab the rest of your gear.



Then it's just a matter of getting the bloody snags to the correct brown.



Once cooked through, chuck some bread on your plate, some cheese on your bread, then bung your snags on top of that mess and apply the sauce of your choice (tomato). If you're fancy you can add onions. Also the traditional alternative to frying them is chucking them on the barbie but the gasline on mine is buggered so frying it was. If you really can't be bothered cooking it yourself just head over to Bunnings or a polling booth and buy one of theirs.



Bon appetite mates.

I was going to re-post this in the anti-foodporn thread for you but then I saw that you beat me to the punch.

Doom Rooster
Sep 3, 2008


Pillbug

Hurt Whitey Maybe posted:

Those are not hotdogs.

But are they sandwiches?

MiddleOne
Feb 17, 2011



They are. Don't make me cite New York tax code at you.

Ranter
Jul 11, 2004



Korgan posted:



Bon appetite mates.

Would. Love me a snag with dead horse.

uPen
Jan 25, 2010

Zu Rodina!

Coon cheese?

Phil Moscowitz
Feb 19, 2007

Avant de chanter
Ma vie, de fair' des
Harangues
Dans ma gueul' de bois
J'ai tourne sept fois
Ma langue
J'suis issu de gens
Qui etaient pas du gen-
re sobre
On conte que j'eus
La tetee au jus
D'octobre...

Korgan posted:

bung your snags on top of that mess


Bon appetite mates.

Ahahahahahah

Agreed

Tiggum
Oct 23, 2007

Mary Worth had an illicit affair with Refurb and kidnapped Sophie when she learned the truth. Little did Sophie know, but she was held in Apartment 3G under the watchful eye of The Phantom until Dick Tracy rescued her. Meanwhile, in spite of everything, Working Daze still sucked.


Doom Rooster posted:

But are they sandwiches?

Only in New South Wales.

McSpergin
Sep 10, 2013


Korgan posted:

I took these pictures to prove to an American that yes, we Australians eat sausages, or hot dogs as you apparently call them. Then I found this thread so you guys can see this culinary artistry. This was my dinner from a few hours ago.

Recipe not too hard, basically you just grab some fine ingredients.



Look at that, that's quality.



While that's frying up you go and grab the rest of your gear.



Then it's just a matter of getting the bloody snags to the correct brown.



Once cooked through, chuck some bread on your plate, some cheese on your bread, then bung your snags on top of that mess and apply the sauce of your choice (tomato). If you're fancy you can add onions. Also the traditional alternative to frying them is chucking them on the barbie but the gasline on mine is buggered so frying it was. If you really can't be bothered cooking it yourself just head over to Bunnings or a polling booth and buy one of theirs.



Bon appetite mates.

Where's the caramelised onion stinkyhole?

iajanus
Aug 17, 2004

That's a nice team.
It'll be a shame if something happened to it.

Team Anasta


A loving awesome sausage sizzle

And if you don't call it that you're either a Queensland or Victoria douche and don't deserve an opinion about food

Stringent
Dec 22, 2004

The internet is the universal sewer.


Lol

Hed
Mar 31, 2004

Missouri's all-time
sack leader


Fun Shoe


Hahaha

blixa
Jan 9, 2006

Kein bestandteil sein



lovely cellphone pic that's semi out of focus, but the pizza I made last night was loving delicious.

Tiggum
Oct 23, 2007

Mary Worth had an illicit affair with Refurb and kidnapped Sophie when she learned the truth. Little did Sophie know, but she was held in Apartment 3G under the watchful eye of The Phantom until Dick Tracy rescued her. Meanwhile, in spite of everything, Working Daze still sucked.


iajanus posted:

A loving awesome sausage sizzle

And if you don't call it that you're either a Queensland or Victoria douche and don't deserve an opinion about food

We have sausage sizzles in Victoria. Or do you call the actual food item itself a "sausage sizzle"?

Ranter
Jul 11, 2004



yeh due to my reputation I didn't wanna call it but they're sausage sizzles in Victoria too. Although even in NSW 'sausage sizzle' is usually reserved for an 'event' usually a charity or fundraising event by an organization (including Bunnings). Not normally applied to a private cooking venture.

emotive
Dec 26, 2006





Soba with shiitake broth, miso roasted carrots and soft boiled egg.

angor
Nov 14, 2003
teen angst

emotive posted:



Soba with shiitake broth, miso roasted carrots and soft boiled egg.

What's your technique on the egg? Looks perfect

iajanus
Aug 17, 2004

That's a nice team.
It'll be a shame if something happened to it.

Team Anasta


Tiggum posted:

We have sausage sizzles in Victoria. Or do you call the actual food item itself a "sausage sizzle"?

The whole experience is the sausage sizzle; the food item itself alternates between that name and sausage sandwich depending on the vagaries of the universe at that moment.

e: it is also correctly called a democracy sausage if the sizzle is taking place at a voting centre on election day.

iajanus fucked around with this message at Feb 27, 2017 around 23:24

That Works
Jul 21, 2006



Fun Shoe

angor posted:

What's your technique on the egg? Looks perfect

I'm gonna guess sous vide

Phil Moscowitz
Feb 19, 2007

Avant de chanter
Ma vie, de fair' des
Harangues
Dans ma gueul' de bois
J'ai tourne sept fois
Ma langue
J'suis issu de gens
Qui etaient pas du gen-
re sobre
On conte que j'eus
La tetee au jus
D'octobre...

iajanus posted:

The whole experience is the sausage sizzle; the food item itself alternates between that name and sausage sandwich depending on the vagaries of the universe at that moment.

e: it is also correctly called a democracy sausage if the sizzle is taking place at a voting centre on election day.

Does the dinner thread have its own version of Poe's Law?

emotive
Dec 26, 2006



angor posted:

What's your technique on the egg? Looks perfect

Add egg to a pot of boiling water. Reduce to simmer and cook for 6 minutes.

Thoht
Aug 3, 2006



I don't know why but 6 minutes is always too short when I do it; ends up with some loose watery white around the center. I usually do 6:20 these days.

Doom Rooster
Sep 3, 2008


Pillbug

6 is my base time for small eggs straight out of the fridge. Add 20 seconds for medium eggs, another 20 for really big ones, and then subtract 30 seconds if eggs are room temp. Immediately run cold water into the pan after timer goes off. This formula has worked perfectly for me.

Ranter
Jul 11, 2004



Your proximity to sea level probably has something to do with the slight variation as well. Adjust accordingly, it's not hard. A single egg costs what, 50 cents if you're buying super expensive pastured happy chicken eggs?

emotive
Dec 26, 2006





I shakshuka'd again.

lock stock and Cheryl
Dec 18, 2009

by zen death robot




Cast iron quiche with leftover crust, bacon, cheddar, gruyere and cream. Would have added shallots and green onions if I had them, but this was a spur of the moment thing

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Trebuchet King
Jul 5, 2005

This post...

...is a
WORK OF FICTION!!



emotive posted:



Soba with shiitake broth, miso roasted carrots and soft boiled egg.

i haven't had soba in years and now i'm feeling super nostalgic. maybe that'll be my food therapy friday project tomorrow.

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