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 More budgetbyes inspired stuff. Savory coconut rice with lemongrass and chicken with water chestnuts and broccoli in dragon sauce.
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Feb 20, 2019 16:27
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Liquid Communism posted:
I’m going to have to try those Dragon Noodles and the other stuff on that site. Looks killer.
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Feb 20, 2019 16:32
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It's a really solid basic sauce recipe. The version I've been using is 3T demerara sugar (because I have a bunch to use up), 3T chili-garlic sauce (Huy Fong), 3T soy, 1t fish sauce, and a half inch or so of ginger, minced. Reheats real nice too, I use it for meal prep.
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Feb 20, 2019 16:51
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Liquid Communism posted:
Looks like breast meat. Why not thighs? Thighs>breasts. Fight me.
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Feb 20, 2019 17:02
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It was what I had thawed that needed eating. I don't pass up $2.50 per lb chicken tits.
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Feb 20, 2019 17:20
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Flash Gordon Ramsay posted:Looks like breast meat. Why not thighs? Thighs>breasts. Fight me. I've been saying this for years and my wife finally agrees with me, I think using thighs for chicken meatballs instead of breasts is what finally converted her. Meatballs from breast meat are far too dry and end up kinda spongy , whereas the fat from the thighs really makes for a much better texture Monday night's meal was a portobello mushroom cap (I know it doesn't look like it but it's there!) stuffed with shrimp, onions, and garlic, topped with breadcrumbs and parsley and baked, with a side of buttery, garlicky, lemony angel hair with some extra shrimp filling 
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Feb 20, 2019 17:30
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Liquid Communism posted:It's a really solid basic sauce recipe. I ended up trying the dragon noodles recipe and yeah, the big thing I took from it was that the sauce is really great. I've been making it just to throw it on other stuff or as a dip for veggies.
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Feb 20, 2019 17:43
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 Felt like being a trash human and did chili dogs
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Feb 20, 2019 17:45
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Casu Marzu posted:
To be clear, chili dogs are one of God's own foods and do not make you a trash human. It's the pre-shredded cheese and what looks like Hormel brand chili that make them trash. 
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Feb 20, 2019 17:48
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Liquid Communism posted:It's a really solid basic sauce recipe. This does sound like a good, basic sauce for meal prep. Do you have a link to the original by chance?
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Feb 20, 2019 17:58
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Doom Rooster posted:To be clear, chili dogs are one of God's own foods and do not make you a trash human. It's the pre-shredded cheese and what looks like Hormel brand chili that make them trash. It is pre-shredded cheese cuz I am lazy as gently caress. Thankfully, past me was ambitious enough to make extra chili for dogs and freeze some for future use.
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Feb 20, 2019 18:06
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Good. For content, I made some merguez with Israeli-style hummus and harissa collard greens  Dessert was cream puffs with a sweet potato pastry cream filling.  
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Feb 20, 2019 18:38
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Casu Marzu posted:
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Feb 20, 2019 19:19
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gently caress hormel, this is the one true hot dog chili
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Feb 20, 2019 19:29
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Casu Marzu posted:
You finish those in the broiler? I’m usually a summer hot dog man but those are looking good.
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Feb 21, 2019 01:50
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Hipster toast aka avocado toast on homemade sourdough bread. Not pictured: the other two slices I accidentally
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Feb 21, 2019 02:35
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Hurt Whitey Maybe posted:You finish those in the broiler? I’m usually a summer hot dog man but those are looking good. Same, I usually only want a dog when it's shorts and cheap, ice cold beer weather but I had a craving. Finished em under the broiler until the chili and cheese got bubbly. Really hit the spot. Loco posted:Hipster toast aka avocado toast on homemade sourdough bread. Not pictured: the other two slices I accidentally That's a nice lookin slice of sourdough
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Feb 21, 2019 03:22
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Loco posted:Hipster toast aka avocado toast on homemade sourdough bread. Not pictured: the other two slices I accidentally Looks delicious, just needs some crumbled feta and I'd be breaking into your home to steal it.
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Feb 21, 2019 03:38
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Loco posted:avocado toast iajanus posted:your home Somebody doesn't understand the 2019 economic situation
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Feb 21, 2019 21:10
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TheCog posted:I made sous-vide rack of lamb with honey roasted sweet potatoes and yogurt mint sauce i say goddamn
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Feb 22, 2019 08:10
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Some people seem to think dinner needs to be fancy. I disagree. Here is what I ate last night: Course 1: Can of condensed chicken broth. Course 2: Can of Chef Boyardee Lasagna with a side of Can of Supersweet Corn. Course 3: Cheap lettuce with a "vinaigrette" made of soy sauce and corn oil. Course 4: Can of Chef Boyardee Mac and Cheese. Course 5: Packet of milk chocolate M&Ms. I can't keep doing this... it just feels wrong somehow.
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Feb 23, 2019 18:39
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I'm suffering some Poe's Law confusion
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Feb 23, 2019 18:50
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Chef Boyardee ravioli is the superior Chef Boyardee
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Feb 23, 2019 22:27
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Username post combo
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Feb 23, 2019 22:39
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I made Salisbury steak, mashed potate, and braised green beans tonight.
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Feb 24, 2019 02:04
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toplitzin posted:I made Salisbury steak, mashed potate, and braised green beans tonight. I feel vindicated that after having grown up with "salisbury steak" being a TV dinner, the salisbury steaks I make now looks like yours do. This whole time I was afraid I was making something radically different from what I've been told to believe salisbury steak was. I finally know that what I make now is, for lack of better word, something approaching REAL salisbury steak.
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Feb 24, 2019 08:07
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Getting back into practicing for masterchef uk since applications open again soon. Honey glazed duck breast with tomato cous cous 
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Feb 24, 2019 12:53
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Anyone got a Salisbury steak recipe handy? Quickly googling around gave me lots of "start with 1 pack of onion soup mix".
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Feb 24, 2019 17:18
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That Works posted:Anyone got a Salisbury steak recipe handy? Quickly googling around gave me lots of "start with 1 pack of onion soup mix". It’s literally a hamburger eaten with gravy and mashed potatoes. Maybe you could argue that hand chopping the meat so it’s coarser than ground beef is more traditional?
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Feb 24, 2019 17:45
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Torquemada posted:It’s literally a hamburger eaten with gravy and mashed potatoes. Maybe you could argue that hand chopping the meat so it’s coarser than ground beef is more traditional? I guess really then was looking for a decent sort of canonical brown gravy from scratch recipe. I've probably made it from accident via pan sauces but never really had a specific "brown gravy" recipe to refer back to.
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Feb 24, 2019 18:12
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That Works posted:I guess really then was looking for a decent sort of canonical brown gravy from scratch recipe. this one looks pretty good: https://www.epicurious.com/recipes/member/views/salisbury-steak-53034491
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Feb 24, 2019 21:15
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That Works posted:I guess really then was looking for a decent sort of canonical brown gravy from scratch recipe. Cook hamburger in pan, brown/caramelize sliced onions (and mushrooms if you like) in the fat. Remove. Add some butter if you need a little more fat, add some flour (2TBSP?), lightly brown the flour like a blonde roux. Add beef stock (2 cups? canned is fine), stir stir stir until it turns into gravy. It has to come to a boil to thicken. Cook down to make it thicker if it is too thin or add more stock to make it thinner. Add some tomato paste or Worcestershire sauce for more flavor, and/or Kitchen Bouquet if you really want it BROWN and it does add some flavor. Hungarian paprika is nice for salisbury steak I think, and black pepper and beef are best friends too. I'd put the onions/shrooms/hamburger back in for a few minutes to simmer a little and let all the flavors meld. You could add some sour cream or cream at the end if you wanted. Mash some taters or serve with rice to sop up the gravy.
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Feb 24, 2019 21:51
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Braised lamb shank with carrots over rice. It was extremely tender.
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Feb 24, 2019 22:02
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Bloodfart McCoy posted:Braised lamb shank with carrots over rice. My 28 inch monitor has never looked more delicious. Content: This didnt end plating that well but was delicious Brisket with pomme puree and red wine sauce 
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Feb 24, 2019 22:59
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Bloodfart McCoy posted:Braised lamb shank with carrots over rice. ow my nose 
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Feb 24, 2019 23:02
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Kaiser Schnitzel posted:I don't have a gravy recipe because I just make gravy by feel, but this is basically what I'd do. Thanks for this and also the other recipe posted above! That's more or less what I expected for brown gravy / Salisbury but wanted to just compare to something. I make my gravy without any recipes either really.
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Feb 24, 2019 23:03
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Posting my hand-pulled noods. Homemade chili oil and noodle recipe was ATK's. I wanted some more umami and meatiness so I made some smoked garlic shitakes for the top. They were freaking great. 
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Feb 24, 2019 23:48
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Stangg posted:Brisket with pomme puree and red wine sauce drat that’s some good looking meat. Can’t wait for the weather to warm up so I can get my smoker going.
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Feb 25, 2019 00:07
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 Cleaning out the fridge. Leftover salad shrimp and cold rice = garlic ginger chili fried rice.
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Feb 25, 2019 00:11
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Chicken Cobb Salad Next time no soft eggs - the chicken, avocado, croutons and crisped chicken skin were plenty  e: oh yeah and bacon BrianBoitano fucked around with this message at 03:18 on Feb 25, 2019 |
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Feb 25, 2019 02:42
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