|
Now use that fat: buy some masa harena and go fuckin nuts.
|
#
?
Nov 3, 2018 12:29
|
|
|
|
| # ? Apr 19, 2024 14:43 |
|
|
Why would you refrigerate bacon grease?  Do you refrigerate your vegetable oil? Butter is a little more delicate, since it hasn't been rendered but separated, and even so you can usually keep it on the counter for weeks.
|
|
#
?
Nov 3, 2018 15:52
|
|
|
SymmetryrtemmyS posted:Why would you refrigerate bacon grease? 100% of my public school home ec education was "don't eat anything that hasn't been kept at and cooked to the exact right temp because if you do YOU WILL DIE". It's taken a long time to unlearn.
|
|
#
?
Nov 3, 2018 17:03
|
|
|
Fat is a preservation method of its own, right? So I don't feel a need to refrigerate it, especially as it makes the texture slightly more difficult to scoop. But good Lord does bacon fat spruce up something that would otherwise be like, "ok." Eggs, greens, potatoes... rub a spatchcocked chicken in bacon grease, salt and pepper and then cook it on a charcoal grill. God drat. Mouth watering right now.
|
|
#
?
Nov 3, 2018 17:21
|
|
|
SymmetryrtemmyS posted:Why would you refrigerate bacon grease? While I agree with most of this. Butter is really dependent on you location and ambient temps. Living in Az has change my butter habits of leaving it on the counter  I love soft butter but got to be careful with it in the summer months.
|
|
#
?
Nov 3, 2018 19:24
|
|
|
 Made some shakshuka tonight, got 4 double yolkers in a row
|
|
#
?
Nov 3, 2018 19:31
|
|
|
freelop posted:
I've had that happen before. It feels incredible. No idea why it happens though.
|
|
#
?
Nov 3, 2018 20:21
|
|
|
Its chicken twins if you were curious.
|
|
#
?
Nov 3, 2018 20:26
|
|
|
Also its way more common with extra large eggs (since they're big enough for twin chickens??? Maybe???). I've had cartons of XL eggs have 8/12 of double yolks 
|
|
#
?
Nov 3, 2018 20:29
|
|
|
Double yolkers are a gift from god and shakshuka is the most pro-tier of uses for them. Muy bueno.
|
|
#
?
Nov 3, 2018 21:13
|
|
|
SymmetryrtemmyS posted:Why would you refrigerate bacon grease? Cats lick it.
|
|
#
?
Nov 3, 2018 23:18
|
|
|
 General Tso’s Chicken, round 2: FIGHT! This is basically chicken nuggets in sauce imo. Can modify it very easily to be unique. E.G. General’s Nashville Atomic Hot Katsu Chicken Gatts fucked around with this message at 01:21 on Nov 4, 2018 |
|
#
?
Nov 4, 2018 01:17
|
|
|
Gatts posted:
The best fast food...
|
|
#
?
Nov 4, 2018 01:20
|
|
|
https://imgur.com/a/1F8UsGH Passed the PMP so I am celebrating.
|
|
#
?
Nov 4, 2018 03:43
|
|
|
Congrats, what's the pmp, steak looks good.
|
|
#
?
Nov 4, 2018 04:10
|
|
|
  Made a Cuban with my own Cuban bread and lechón, then SV chicken breast with my family recipe for mole ranchero.
|
|
#
?
Nov 4, 2018 05:06
|
|
|
 Holla challah
|
|
#
?
Nov 4, 2018 21:16
|
|
|
Casu Marzu posted:
gently caress that looks good e: for content, seared tuna sandwiches with arugula, tomato, and lemon garlic aioli   pictures came out terrible but it was delicious kumba fucked around with this message at 22:06 on Nov 4, 2018 |
|
#
?
Nov 4, 2018 21:59
|
|
|
Casu Marzu posted:
V nice, mine don't look nearly that good.
|
|
#
?
Nov 5, 2018 03:46
|
|
|
gently caress, it's the challah my challah doesn't want me knowing about
|
|
#
?
Nov 5, 2018 04:49
|
|
|
 Brown rice mujaddara, roasted honeynut squash, lemon tahini yogurt
|
|
#
?
Nov 5, 2018 17:05
|
|
|
would challah go well with chili, like tear and dip it in instead of a tortilla or something? I've never eaten it.
|
|
#
?
Nov 5, 2018 20:11
|
|
|
Ranter posted:would challah go well with chili, like tear and dip it in instead of a tortilla or something? I've never eaten it. yeah pretty much any non sweet bread would IMO. Challah's claim to fame is having eggs and going well with eggs i.e. french toast.
|
|
#
?
Nov 5, 2018 20:21
|
|
|
challah french toast is god tier
|
|
#
?
Nov 5, 2018 20:26
|
|
|
emotive posted:
What an excellent plate!
|
|
#
?
Nov 5, 2018 21:05
|
|
|
Made some dry pot cauliflower with applewood bacon instead of just plain ol pork belly slices. A pro move which I will be repeating.
|
|
#
?
Nov 8, 2018 01:40
|
|
|
iajWife is out of town so got drunk af and cooked up the 700g steak from the freezer using serious eats reverse sear method. So juicy...  
|
|
#
?
Nov 8, 2018 03:14
|
|
|
Wanna gently caress that steak
|
|
#
?
Nov 8, 2018 03:39
|
|
|
I think you forgot the sear part
|
|
#
?
Nov 8, 2018 05:11
|
|
|
Casu Marzu posted:I think you forgot the sear part iajanus posted:got drunk af Plausible.
|
|
#
?
Nov 8, 2018 17:43
|
|
|
  Made some lasagna for friends, and it's probably the best one I've made to date. Gutbusting comfort goodness as it should be.
|
|
#
?
Nov 8, 2018 21:21
|
|
|
First day of the season under 50 degrees so made some bœuf bourgignon over papardelle. When done correctly it’s a lot of effort, but really comes together as something more than the sum of its fairly simple parts.
|
|
#
?
Nov 11, 2018 16:46
|
|
|
Phil Moscowitz posted:First day of the season under 50 degrees so made some bœuf bourgignon over papardelle. Looks incredible. I had no idea what to make today, ended up doing chicken and mushroom pie with fondant potatoes.  Eyeballed everything, came out alright.
|
|
#
?
Nov 12, 2018 18:12
|
|
|
 had mushrooms I needed to use, so I made a vegan mapo tofu. Wish I had some mushroom stock on hand and this would have been knocked out of the park.
|
|
#
?
Nov 20, 2018 02:42
|
|
|
|
|
#
?
Nov 20, 2018 03:20
|
|
|
Agreed
|
|
#
?
Nov 21, 2018 01:49
|
|
|
Didn't see a t'giving thread, hereyago Hard cider sangria with ginger and apples - Let's Stay In  Kale and brussels sprout salad  King Arthur Parker House rolls  A  local turkey, never frozen, dry rubbed Gravy (no pic  )Roasted cranberry sauce  Herb and fennel stuffing, add sausage because duh  Burnished potato nuggets, use schmaltz instead of olive oil  Sweet potato ice cream sundae with buttered pecans, toasted meringue, and orange caramel - Deep Run Roots 
|
|
#
?
Nov 23, 2018 16:51
|
|
|
Sweet jesus I did not need to see that before going food shopping. Looks amazing
|
|
#
?
Nov 23, 2018 17:02
|
|
|
 I think the only thing I didn't get on this first plate was mashed potatoes. First year my family's done macaroni & cheese, which might have been the MVP- the chorizo/cornbread stuffing was also up there.
|
|
#
?
Nov 23, 2018 17:57
|
|
|
|
| # ? Apr 19, 2024 14:43 |
|
|
Butternut Squash Ravioli, Mushroom Parm Crema. Pork Tenderloin slow roasted with Grapes and Fennel, Goat Cheese Polenta, Stewed Mushrooms.  Beef Short Rib Ragu, Gnocchi, Green Beans  And for our 2.5 person Thanksgiving, we got some good food in before the family one this weekend. Turkey Ballotine, Dirty Black and Wild Rice, Tarragon Gravy, Balsamic Beetroot. 
|
|
#
?
Nov 23, 2018 18:04
|
|
