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dakana
Aug 28, 2006
So I packed up my Salvador Dali print of two blindfolded dental hygienists trying to make a circle on an Etch-a-Sketch and headed for California.
My wife got home today after being away for a week and a half, which is the longest we'd been apart since we started dating.

I made beef short rib ravioli!
Egg, flour, olive oil dough
Braised the short rib for 5 hours with mushroom, onion, beef broth, and white wine, then after it cooled I drained it and added marscapone and asiago - that was my filling.
Then I made a mushroom and marsala cream sauce to serve it in.

Turned out pretty goddamn delicious. Welcome home :)

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dakana
Aug 28, 2006
So I packed up my Salvador Dali print of two blindfolded dental hygienists trying to make a circle on an Etch-a-Sketch and headed for California.
I don't blame you. I will make it again and take photos. I'm so goddamn full.

dakana
Aug 28, 2006
So I packed up my Salvador Dali print of two blindfolded dental hygienists trying to make a circle on an Etch-a-Sketch and headed for California.

The Midniter posted:

Sounds delicious, but


:what:

Just a little. Quarter cup for a pound of short rib. Makes it super creamy.

dakana
Aug 28, 2006
So I packed up my Salvador Dali print of two blindfolded dental hygienists trying to make a circle on an Etch-a-Sketch and headed for California.

paraquat posted:

made a sub with (from bottom to top) spicy hoisin mayo, cucumber, iceburg salad, char siu and a quick pickle of carrot and red onion (with some extra hoisin mayo drizzled all over it, lol)
lovely food



This is extremely my poo poo. Been trying quick pickling out a lot lately, too. Had an amazing bahn mi at Del Seoul in Chicago and I've been trying to replicate it.

Last night's dinner actually happened. Did a 24 hour @ 131 sous vide on a bottom round roast at that was on sale for basically free, seared it, then made another mushroom / marsala based sauce with the fond and bag juices.

Desperately needed something green on the plate because it doesn't look great, but it sure tasted good.

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