|
Hallo dinner thread. I made this thing on Monday: It's spicy miso pasta and it was loving awesome. Only issue was the recipe is good for 3-4 people that don't eat much (I was cooking for 4 mighty hungry folks). I might double it next time to get some leftovers. Best part of the recipe is that it was quick and used stuff that I already had on hand. Just happened to have some bacon in the freezer.
|
#
¿
Aug 28, 2020 23:55
|
|
|
|
| # ¿ Apr 23, 2024 12:53 |
|
|
Drone, please post how the Kenji meat loaf ends up. I did Carla’s (from BA) meat loaf a while ago and it was awesome, but hella greasy and took forever.
|
|
#
¿
Aug 29, 2020 11:46
|
|
|
Bloodfart McCoy posted:My wife and I got COVID Sorry about the 'vid  But goddamn it's incredible that you can make something as simple as chicken and rice look real drat good.
|
|
#
¿
Jan 16, 2021 07:15
|
|
|
BBQ Dave posted:
Hell yeah. Maybe my weekend project will be to finally try to make kachapuri.
|
|
#
¿
Apr 8, 2021 04:14
|
|
My wife says it's a Georgian thing (Russia not the South). Incredibly decadent and good. It's ricotta, mozzarella, and brined feta baked into dough. You top it with butter and an egg yolk before stirring it up and ripping it apart with your hands.
|
Torquemada posted:Was my 10th wedding anniversary last night, so we went to a 2* down the road for dinner. I’m too well brought up to photograph food in a restaurant, so you’ll have to make do with the menu (which you only get to see with the bill). This menu looks awesome, but I'm most curious about what "stout cup" is.
|
|
#
¿
Sep 23, 2021 08:52
|
|
