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yoober posted:I get the concept of plating but like, half the food isn't in the bowl dude If only food that isn't in a bowl could be put in a bowl.
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Aug 3, 2017 12:07
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Tahirovic posted:The colour of that butter freaks me out. Is that made from cow milk? That's so white it looks like creme fraiche or something. Depends where you are from and it might possibly be whipped butter? In Australia our butter is very yellow because the majority of our cows are grass fed. We have lots of space to let cows just do whatever and have farms that are the size of multiple US states. This also effect the colour if the fat on the meat. White butter means they were grain fed which I suppose is bad for a variety of reasons (loving the environment transporting grains to feed animals when those crops could be feeding humans and the cows could be eating grass).
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Feb 18, 2018 21:54
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Lol maybe in poo poo states that don't get smashed with cyclones and tropical storms
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Mar 11, 2019 09:18
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Can you elaborate on the method, that looks delicious
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May 12, 2019 04:11
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Cooked sticky crispy fried eggplant last night. There's a Chinese joint near my work that does it so I've been trying to emulate it for a while and this is the closest I've got. Gonna try with fermented bean curd next time. poo poo picture with Instagram filter Made Louisiana-ish style white beans with rice tonight. Used polish clobassi sausage and speck. This is another thing I've been tryibg to improve and I was stoked with it tonight. 
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Jul 2, 2019 11:24
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Kippers for breakfast aunt helga
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Oct 4, 2019 22:30
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Cooked skirt steak marinated in coriander, garlic, lime juice and olive oil. Served with potato salad and snow pea, cucumber, mint and avacado salad.  
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Feb 14, 2020 03:07
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Cooking is just applying heat to food. Often you don't need to even do that
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Sep 24, 2020 05:09
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iajanus posted:Yesterday's Xmas lunch: glazed ham and seafood noice. no Moreton bay/balmain bugs for me, neither of the two fish mongers near me had them. I do an an orphans Christmas for my workmates who don't have family in Sydney or whose families don't celebrate Christmas. fairly quiet with only 10 people being able to visit this year. kept it simple 2kg prawns 2kg char siu Filipino garlic rice pasta salad (with alphabet pasta) garden salad with adam liaw's onion dressing lemon ricotta cake with lemon curd and vanilla ice-cream  my daughter fanging on a big Toblerone. it was a nice cool 22c in Sydney. 
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Dec 26, 2020 01:26
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I like meat on top of the salad so the meat juices dresses the tomato, onion lettuce etc although if the onions are fried or caramelised they should go on top of the patty
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Feb 22, 2021 21:47
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ColHannibal posted:With tomato sauce? my mum would feed me and my brother French toast with tomato sauce/ketchup/BBQ sauce. it was some derro poo poo and I wasn't an adult until I learnt that people have dessert style French toast.
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Mar 23, 2021 01:26
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