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First dinner on the balcony with some fridge leftovers: curried mushroom toast and stirfry green beans.
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May 1, 2020 23:06
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Decided to get rid of some leftovers: kala chana, masala potatoes, black kale, peanut chutney, and pita.
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May 28, 2020 23:31
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Bloodfart McCoy posted:I’ve had the Impossible meat and it definitely tastes pretty good. I just wish it was healthier than real meat, then it would be something I would use more. Honestly I've found that throwing in some lentils/black beans with a bunch of umami stuff like miso and soy sauce and mushrooms gives me all the joy of burgers and is still super healthy.
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Mar 31, 2021 22:35
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mystes posted:I've made it enough that I got sick of it so I would be interested in any variations you suggest. Bon appetit has a really simple lentil burger that's super customizable. I use chickpea flour, throw in some msg and additional spices and it's a really solid lazy day cook. https://www.bonappetit.com/recipe/healthyish-lentil-burgers
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Apr 3, 2021 14:32
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mystes posted:Thanks again for suggesting this. I did it tonight and it was exactly what I wanted (good in all the way the black bean burgers are good but with different flavors). Glad to hear! It's been a while since I've made them so I may this week again! It's a shame Condé Nast really hosed up BA they have some very solid basics https://www.bonappetit.com/recipe/sesame-noodles-with-crispy-tofu For content, been trying to branch outside South Indian cooking and made some Pakistani Maash Ki Dal, basically urad dal pre-soaked and cooked with very little water so it retains its texture more and doesn't just slime. The ginger julienne and whole cloves really help it but gotdang it has heat. Also made some Ethiopian kale and carrots cause I made my own vegan niter kibbeh (ye'wot qimem) with oil and dammit I'm gonna use it. 
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Apr 12, 2021 04:52
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