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Feb 8, 2017 16:12
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| # ¿ Apr 26, 2024 21:59 |
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I did minimalist baker's. The buns were homemade though.
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Feb 8, 2017 18:38
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I cannot fathom why you need to pressure cook broccoli florets.
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Aug 16, 2017 15:26
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gatts I know you're ohio. Where are you getting the hot sauce
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Apr 24, 2018 21:43
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how'd you do those sides
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Jul 3, 2018 14:51
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 Very good buns, KA sourdough buns recipe. Chicken needed more jerk tho
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Jul 13, 2018 04:10
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Tezcatlipoca posted:Toasting spices is not an American thing. context isn't either i guess
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Jul 13, 2018 18:32
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Tezcatlipoca posted:My statement was in context with his you're just a dumb-rear end. quote:they don't toast spices here (which may have something to do with how hot a wok is to begin with
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Jul 13, 2018 19:10
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I've never been able to make a good pizza roll copy whether pasta dough, flatbread, dumpling dough. I think you need to parfry then freeze then bake which is a pita.
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Aug 24, 2018 19:58
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Ranter posted:would challah go well with chili, like tear and dip it in instead of a tortilla or something? I've never eaten it. yeah pretty much any non sweet bread would IMO. Challah's claim to fame is having eggs and going well with eggs i.e. french toast.
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Nov 5, 2018 20:21
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it's state by state
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Jan 9, 2019 16:49
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| # ¿ Apr 26, 2024 21:59 |
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NLJP posted:First time Japanese curry (from scratch) Did you use a base? I've not done Japanese curry but find no reason to make my own Thai paste.
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Aug 21, 2022 21:54
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