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therattle
Jul 24, 2007
Soiled Meat
I made a version of Sicilian caponata and served it with polenta that I made in the oven (as it's much easier than doing it on the stovetop). I am too lazy to take pictures; it wasn't very photogenic as a dish anyway, but tasted good. I love the sweet-sharp agrodolce of caponata.

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therattle
Jul 24, 2007
Soiled Meat

Happy Hat posted:

Can you make a non-vegetarian caponata?

I'm not sure what you're getting at but yes, you can: I've seen versions with anchovies. SO THERE!

Last night I made crispy tofu with sweet and sour sauce, and stir-fried some spring greens from our vegetable box (CSA) with garlic, sesame oil and soy sauce. loving delicious.

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