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I made a version of Sicilian caponata and served it with polenta that I made in the oven (as it's much easier than doing it on the stovetop). I am too lazy to take pictures; it wasn't very photogenic as a dish anyway, but tasted good. I love the sweet-sharp agrodolce of caponata.
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# ¿ Jan 15, 2017 21:12 |
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# ¿ Apr 27, 2024 18:27 |
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Happy Hat posted:Can you make a non-vegetarian caponata? I'm not sure what you're getting at but yes, you can: I've seen versions with anchovies. SO THERE! Last night I made crispy tofu with sweet and sour sauce, and stir-fried some spring greens from our vegetable box (CSA) with garlic, sesame oil and soy sauce. loving delicious.
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# ¿ Jan 27, 2017 20:30 |