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Jan 23, 2017 16:34
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Ranter posted:If you're 'into' reddit there's a sub called shittyfoodporn Ther's also the Anti Food Porn / Food Fads thread in PYF.
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Feb 4, 2017 04:32
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Feb 8, 2017 10:06
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Doom Rooster posted:But are they sandwiches? Only in New South Wales.
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Feb 26, 2017 03:49
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iajanus posted:A loving awesome sausage sizzle We have sausage sizzles in Victoria. Or do you call the actual food item itself a "sausage sizzle"?
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Feb 27, 2017 02:57
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lock stock and Cheryl posted:Who doesn't love black beans on a quesadilla? Cheese is a cheddar/gruyere mix with smoked gouda, both from TJ's, topped with sour cream, salsa verde and a few splashes of chipotle tabasco. How do you go about eating that?
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Mar 8, 2017 02:54
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theres a will theres moe posted:I'm an rear end in a top hat. dictionary.com posted:well To say something "came out well" means it ended up being good. It's a perfectly ordinary phrase and the word "well" is appropriate to use in that context.
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Apr 20, 2017 07:57
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theres a will theres moe posted:An adverb modifies a verb. The verb in "it came out well" is "came."
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Apr 21, 2017 05:38
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Zapf Dingbat posted:The lady of the house had the idea to "eat like a millionaire" so she came up with a cheese/meat/hors d'oeuvres plate thing. I had no idea I was a millionaire.
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May 23, 2017 02:48
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 Kangaroo steaks, salad and avocado.
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Mar 16, 2020 10:36
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Apr 1, 2020 08:44
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   Chicken with ginger, paprika and chilli flakes.
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Apr 9, 2020 10:00
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Resting Lich Face posted:I'm not quite sure how to do that on the app. Just put a t in the tag? Instead of [img]URL[/img] you put [timg]URL[/timg].
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Apr 20, 2020 05:36
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Roast lamb and trifle. 
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Apr 22, 2020 11:26
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toplitzin posted:What did I have for breakfast today? Not a criticism or complaint, just letting you know that there's a dedicated breakfast thread.
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May 7, 2020 04:04
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May 12, 2020 08:02
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    Saw someone making this bannock bread on YouTube and thought "I have those ingredients in my house right now" so I made some. Unfortunately my stove is too hot so it burned a bit and set off the smoke alarm. Also, the proportions given for the recipe seemed to be way off because I had to add way more flour after ending up with something more akin to soup than dough. End result was ok though.
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May 24, 2020 16:47
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VelociBacon posted:It works a lot better with more oil and a cast iron pan if you have one. I think your dough actually looks too dry - the recipe may have been correct. It should be almost like pancake mix. I'd still eat that! I may have over-corrected but it was definitely way too liquid to begin with. The recipe said to knead and then pat into a circle about an inch thick, and what I had in my mixing bowl was way too liquidy to do either of those things. If I'd tried it would have just run off the edge of the bench. I'll possibly try it again at some point though and hopefully remember to add less flour.
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May 24, 2020 17:16
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Jul 6, 2020 11:28
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Drink and Fight posted:Ok but what is it? Pasta bake with tuna, peas, corn, olives, etc.
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Jul 7, 2020 01:26
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Why is there a whole, unshelled egg?
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Jul 12, 2020 13:27
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excellent bird guy posted:I read somewhere ITT, boiling chicken thighs in Cream of Mushroom soup. Good god if coconut oil is grease then that dish there would be 'the ultimate grease experience.' What do you think grease is?
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Aug 5, 2020 07:18
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excellent bird guy posted:I get nauseous almost every day from my food. Does this happen when you eat food made by other people? If it does, see a doctor. If it doesn't, how has it gone on this long without you trying to alter the way you cook?
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Aug 5, 2020 08:41
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Made this seed and nut "bread" and some pumpkin soup. Didn't have a big enough mixing bowl for the bread (because I decided to double the quantities) and it didn't really fit in the tin either. Still worked though!  
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Aug 12, 2020 10:12
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The supermarket near where I used to live sold chicken hearts that their butcher trimmed down to just the good meat and they were insanely cheap and delicious. The supermarket near where I live now also sells them but with all the garbage bits still attached and it's a huge hassle to do anything with them so I don't bother.
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Sep 15, 2020 09:58
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Edward IV posted:a grilled cheese pan
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Oct 9, 2020 09:39
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toplitzin posted:Phoned it in tonight, literally. What's with the sad... chilli? in the corner?
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Oct 30, 2020 10:04
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toplitzin posted:They've always thrown a little green turd in the box. What are you supposed to do with it? Chop it up and add it to each slice as you go?
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Oct 30, 2020 11:36
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Mexican Deathgasm posted:Here's a trifle I made awhile back, custard, vanilla whipped cream, victoria sponge, mascerated strawberries, and cream sherry.
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Jun 23, 2022 15:12
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SwissArmyDruid posted:One of the greatest pleasures in life is the tomato sandwich. Cheapest loving white bread you can find, a wad of mayonnaise, and none of that fancy poo poo, we're talking Hellemans/Best Food, thick slices of tomato, salt, and black pepper. Toast, butter, tomato, salt, pepper.
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Aug 4, 2022 11:32
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