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Rigatoni ala genovese. I can't plate worth poo poo but the umami in this is off the charts. Also I should learn how to rotate phone photos. Turns out if you simmer meat and onions for five hours it tastes real good.
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# ¿ Apr 6, 2017 02:33 |
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# ¿ Apr 24, 2024 23:18 |
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Vertical plating is the next thing imo.
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# ¿ Apr 6, 2017 03:35 |