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CRISPYBABY
Dec 15, 2007

by Reene


Rigatoni ala genovese. I can't plate worth poo poo but the umami in this is off the charts. Also I should learn how to rotate phone photos.

Turns out if you simmer meat and onions for five hours it tastes real good.

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CRISPYBABY
Dec 15, 2007

by Reene
Vertical plating is the next thing imo.

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