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The Something Awful Forums > Discussion > Goons with Spoons > The dinner thread - Post Nood(les)
 
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Dacap
Jul 8, 2008

I've been involved in a number of cults, both as a leader and a follower.

You have more fun as a follower. But you make more money as a leader.


 Sous vide ribs
* # ¿ Mar 20, 2017 01:48
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# ¿ Apr 26, 2024 19:18
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Dacap
Jul 8, 2008

I've been involved in a number of cults, both as a leader and a follower.

You have more fun as a follower. But you make more money as a leader.

camoseven posted:

Your link doesn't work, but also how do you save fat? Can you just put it in the fridge? I hear about this all the time, saving bacon fat and stuff, but I don't know how. We pour ours into a glass jar and toss it when it's full which seems like a waste if I can use it for cooking without getting sick.

I usually strain bacon fat through a fine strainer or coffee filter and keep in the fridge. Easy to scoop out a chunk when cooking some eggs or steak

* # ¿ Nov 2, 2018 21:59
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Dacap
Jul 8, 2008

I've been involved in a number of cults, both as a leader and a follower.

You have more fun as a follower. But you make more money as a leader.


 Made Some crispy pork belly
* # ¿ Feb 18, 2023 06:09
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Dacap
Jul 8, 2008

I've been involved in a number of cults, both as a leader and a follower.

You have more fun as a follower. But you make more money as a leader.

Nuclear Tourist posted:

drat son that pork belly looks killer.


Thanks, it might be one of the best things I’ve ever made

Followed this recipe https://cjeatsrecipes.com/crispy-pork-belly/

* # ¿ Feb 19, 2023 02:41
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Dacap
Jul 8, 2008

I've been involved in a number of cults, both as a leader and a follower.

You have more fun as a follower. But you make more money as a leader.

Hollismason posted:

Uh how did you do this? This looks amazing

I followed this recipe

https://cjeatsrecipes.com/crispy-pork-belly/

* # ¿ Feb 21, 2023 01:23
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# ¿ Apr 26, 2024 19:18
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Dacap
Jul 8, 2008

I've been involved in a number of cults, both as a leader and a follower.

You have more fun as a follower. But you make more money as a leader.

BBQ Dave posted:

I got the recipe thanks! I'm totally doing this soon!

Tell me more about the sauces and accouterments in the picture!

Question for everyone: so what's good to serve with this? Steamed white rice and braised bok choy?

I think steamed rice and a veggie side like that is a good pairing to balance it because the pork is so fatty and rich. I did mine with rice and some mushrooms cooked with garlic and soy sauce but I think I would do a green like bok choy instead next time. I think this would also be great in a bao with some cucumber, carrot and radish pickles

I’ll try and remember what the sauce was, I recall it was mostly hoisin and scallions

Dacap fucked around with this message at 14:48 on Apr 1, 2023

* # ¿ Apr 1, 2023 14:40
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The Something Awful Forums > Discussion > Goons with Spoons > The dinner thread - Post Nood(les)