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emotive posted:
It's times like this I wish the rest of my family didn't hate tofu.
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Jan 27, 2017 05:35
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Random Hero posted:Cross-post from the sous vide thread... Picked up this amazing Akaushi bavette before the weekend: Holy poo poo.
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Jan 31, 2017 03:15
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Post-superbowl detox. Steamed halibut, baby bok choy, mushroom-miso broth
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Feb 7, 2017 19:15
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 Shakshuka with homemade baguette.
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Feb 23, 2017 02:36
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Beef Goulash Beef Filet, Date Labneh, Blackberry Sauce, Peanut Crumble, Duck Fat Fries  Stir-Fried Tofu with Broccoli, Black Rice 
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Mar 11, 2017 21:46
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My first attempt at bagels. Was pretty happy with how they turned out, would bagel again.
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Mar 19, 2017 18:58
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sex swing from IKEA posted:Recipe and complexity? Been thinking about doing this, just not sure it's worth the effort or not. Used this recipe from ChefSteps. https://www.chefsteps.com/activities/soft-chewy-bagels-from-scratch As for complexity, it's not really as bad as it looks. It's a two-day process, but like a lot of bread recipes most of the time is just waiting around for the yeast to do its thing.
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Mar 19, 2017 20:52
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 Pork chop rubbed with herbs and lavender, glazed carrots with ginger, pea and mint puree.
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Apr 2, 2017 19:05
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 curry-rubbed haddock wrapped in banana leaf, pineapple and chili sambal, rice  celery veloute, brioche croutons with bacon, strawberry-hazelnut salad with mint
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Jun 8, 2017 21:01
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 Roasted beets, orange, goat cheese, sour cream, mint, ground cacao nibs and pistachios  Buckwheat blini, sour cream, smoked salmon, salmon roe, dill, cucumber whos that broooown fucked around with this message at 02:59 on Aug 13, 2018 |
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Aug 13, 2018 02:55
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 I make this or something close to it every fall. cider-brined pork chop, maple-bacon chutney, butternut squash and pear puree, swiss chard, frizzled sage
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Oct 26, 2018 19:57
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camoseven posted:Can I get a recipe for the pork and chutney? http://www.foodrepublic.com/recipes/cider-brined-pork-chops-with-maple-bacon-chutney-recipe/
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Oct 30, 2018 20:06
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 pork roulade, parsnip puree, orange-caraway glazed carrots
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Nov 27, 2018 02:11
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Lawnie posted:Can you post the parsnip purée recipe, please? Simmer sliced parsnips, a few garlic cloves, and some salt in a heavy cream/whole milk mixture (about 2.5/1 ratio) until soft. Strain the parsnips/garlic and blend with just enough of the cream mixture to get it spinning. Roulade was just some pork chops pounded thin, stuffed with dijon/granny smith apple/spinach, wrapped in bacon and tied with butcher's twine.
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Dec 2, 2018 22:31
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 Imgur won't let me load images, so I'm not sure what to do here. Things on bread. Bacalao spread / butter beans, tomato, sherry vinegar / tuna, piquillo peppers, allioli / finocchiona, burrata, pickled mustard seed / nduja, chevre, basil, honey / fig and olive tapenade, manchego whos that broooown fucked around with this message at 03:52 on Aug 5, 2019 |
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Aug 5, 2019 03:27
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 Bolognese whos that broooown fucked around with this message at 22:07 on Dec 23, 2019 |
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Dec 23, 2019 03:53
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rooting for smashburgs
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Jan 1, 2020 10:35
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Sex Hobbit posted:
Wishing my parents didn't hate Indian food right now.
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Apr 16, 2020 07:08
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   Suanla chaoshou / Sichuan-Style Wontons
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Apr 27, 2020 05:24
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loving butthole purists
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May 24, 2020 05:17
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atothesquiz posted:Why does everyone cut up the entire steak at once instead of as they go? What's wrong with you people. Someone has never eaten a flank/skirt/hanger steak cut with the grain.
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Oct 17, 2020 06:27
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Yeah, that bolognese owns.
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Jul 13, 2021 02:53
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whos that broooown fucked around with this message at 07:10 on Nov 21, 2022 |
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Nov 21, 2022 06:49
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whos that broooown fucked around with this message at 07:09 on Nov 21, 2022 |
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Nov 21, 2022 06:53
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