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 Cast iron quiche with leftover crust, bacon, cheddar, gruyere and cream. Would have added shallots and green onions if I had them, but this was a spur of the moment thing
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Mar 3, 2017 00:02
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| # ¿ Apr 18, 2024 04:14 |
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sweat poteto posted:That looks amazing. What do you use for the crust? I used a leftover galette crust. 1 stick butter, 1.25 cups flour, 1/4 cup water is my usual galette dough.
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Mar 3, 2017 04:09
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His Divine Shadow posted:Breakfast, rye and ham, I love this ham, locally made, smoked with juniper and it's not like most hams (wet and soppy) but tender and almost falling apart. Definitely my #1 ranked favorite and I don't know any other place that makes it like this. I have the same waffle maker!!!! looks tasty, will probably make something similar
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Mar 4, 2017 20:23
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Who doesn't love black beans on a quesadilla? Cheese is a cheddar/gruyere mix with smoked gouda, both from TJ's, topped with sour cream, salsa verde and a few splashes of chipotle tabasco.
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Mar 7, 2017 09:14
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Tiggum posted:How do you go about eating that? With your bare hands, if they happen to be holding a fork
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Mar 8, 2017 03:37
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| # ¿ Apr 18, 2024 04:14 |
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 Together breakfast this morning! Blueberry buttermilk waffles before being topped with butter and syrup and served alongside bacon and coffee
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Mar 11, 2017 21:25
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