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Do you guys like offal? Traditional Greek easter dish, made out of lamb liver, lungs, heart etc with rice, parsley, dill and other herbs, wrapped in... is it called suet? The membrane inside the lamb holding everything together. Sorry for bad photo, turns out it's pretty hard to make a deep brown non-textured food look good.
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Apr 15, 2017 09:36
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| # ¿ Apr 28, 2024 20:26 |
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EoinCannon posted:I think that's the caul fat You're absolutely correct!
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Apr 15, 2017 10:42
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Suspect Bucket posted:Actually sounds a lot more like a greek human being. https://youtu.be/bj-f_Uq7bcA that's amazing, thanks for showing it! It's exactly the same except the animal is lamb instead of pork, it's got rice instead of oats and a different herb combination. It always amazes me to see similar dishes adapted to localized produce.
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Apr 16, 2017 15:44
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