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Tonight: chicken adobo, sesame cucumber salad, and cilantro lime rice.
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Jul 20, 2020 01:17
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| # ¿ Apr 23, 2024 08:42 |
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Baked rainbow trout fillet and roasted potatoes with tarragon-shallot butter. Turns out the more you cook, the faster, easier, and less stressful it gets. 
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Aug 3, 2020 02:43
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Tonight was borscht night. It was good until I threw in some sour cream. And then it was great.  Next soup's gonna be kharcho.
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Nov 15, 2020 03:25
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Last night was silkie chicken soup and egg fried rice. 
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Dec 5, 2020 14:57
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baked some trout with lemon and dill
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Jan 7, 2021 01:20
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| # ¿ Apr 23, 2024 08:42 |
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i made duck breast à l'orange with blood orange marmalade, which turned out to be a great idea. the swiss chard colcannon, not so much
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Mar 16, 2021 03:25
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