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tweet my meat
Oct 2, 2013

yospos
An entire tray of wings that me and my buddy who I hadn't seen in a while ate most of in one very drunken night. Coated in cajun seasoning beforehand and then the sauce was from a recipe someone gave me that has barbecue sauce, sriracha, honey, and lime. Turned out incredibly tasty and unreasonably messy. I like a well cooked and plated meal served in reasonable portions as much as the next guy, but sometimes you're just in the mood for a pile of meat on a paper plate.

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