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The Doctor posted:Whiteladies Road Where the white women at? Oh, I see, thanks much.
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# ¿ Feb 27, 2019 02:48 |
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# ¿ Apr 25, 2024 19:56 |
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Dr. Krieger posted:
Huh, I have a thing of ajvar somewhere. Question is kind of "where exactly" but I never did figure out what to do with it.
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# ¿ May 1, 2019 00:30 |
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That cheese looks amazing, as does the rest of your food. If you hear loud rustling noises in your kitchen later, think nothing of it, for it is only the wind.
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# ¿ Jun 21, 2019 23:28 |
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What is this? It looks delicious.
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# ¿ Aug 29, 2019 01:54 |
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10 herbs and spices...
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# ¿ Feb 26, 2020 02:52 |
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TychoCelchuuu posted:That cat is very close to the food! I have concerns the cat is not close enough to the food. Signed Not the Cat
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# ¿ Mar 28, 2020 00:31 |
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Arglebargle III posted:Kippers and eggs was still mind-shatteringly salty (even after I doubled the eggs) so now I'm planning to put it on toast as a spread. Why not make kedgeree? The rice should soak up some of the salt.
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# ¿ Aug 30, 2020 22:22 |
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Slicing something up and positioning it appropriately always adds more interest - a bit of zest! or action to photography. This is true of food photography, landscape photography, and even portraits.
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# ¿ Oct 16, 2020 23:06 |
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vonnegutt posted:the leeching can also be a good thing, iirc, I'm pretty anemic and have often been told to use a cast-iron pan for cooking so that I can absorb some of its power Yeah there was that program about 10 years ago that distributed "lucky iron fish" to communities dealing with food-based iron-deficiency anemia, based on one tribe's cast iron cooking methods and a lack of anemia in that population. https://luckyironfish.com/
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# ¿ Jan 20, 2021 03:28 |
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Probably my favourite lamb recipe is the Two Fat Ladies slow cooked shoulder of lamb. https://www.youtube.com/watch?v=X8R7fPFdm-M&t=1304s https://app.ckbk.com/recipe/twof65245c03s001ss001r012/ans-slow-shoulder-of-lamb I always add anchovies and over the years have added a glug of red wine at the table. It's simple, delicious, and while that posted recipe obviously makes a huge amount you could half it with little trouble if your butcher is an understanding sort.
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# ¿ Feb 6, 2021 02:42 |
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Looks excellent. Sometimes you just want a club sandwich and that is a good one.
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# ¿ Mar 4, 2021 00:59 |
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Remember Mrs. Lot, and when she turned around. Looks great though!
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# ¿ May 19, 2021 01:01 |
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That would be a glorious breakfast. Perfect.
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# ¿ Jun 4, 2023 17:23 |
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That looks amazing, and I love the plate/bowl as well.
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# ¿ Oct 13, 2023 00:23 |
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# ¿ Apr 25, 2024 19:56 |
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I could eat that whole tray of skewers, drat.
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# ¿ Feb 10, 2024 23:19 |