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iajanus posted:Had some of the wife's family up so did some experimental coming (mostly as an excuse to finally buy a food processor). Nothing like experimental coming with the in- laws 
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 It's almost pointless to take a picture of this, but I made some delicious cottage pie and I'm so happy I did that I have to share God drat I love
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Oct 21, 2017 02:28
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Supreme pizza night!   
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Nov 21, 2017 02:52
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Last night's Nashville hot chicken, biscuits and honey butter. This morning's surprising anal burn.
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Apr 11, 2018 19:45
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Flash Gordon Ramsay posted:I only see one picture Focus on just one of those red plates. Casu Marzu posted:Where's the fukkin pickles I know, I know.
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Apr 11, 2018 20:56
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That white sauce (I'm assuming it's just mayo and sour cream?) is what really makes it sing for me. Same with shrimp tacos. Ah, poo poo. Now I'm hungry.
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Aug 11, 2018 04:14
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I like the idea of making a tart so good that the individual fruits gradually gain sentience.
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Sep 26, 2018 19:23
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Casu Marzu posted:
Wow Not a healthy dinner, but beautiful
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Oct 28, 2018 19:35
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Do you save fats separately, or do they all mix together? I've saved bacon fats, but not others.
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Nov 3, 2018 00:44
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Fat is a preservation method of its own, right? So I don't feel a need to refrigerate it, especially as it makes the texture slightly more difficult to scoop. But good Lord does bacon fat spruce up something that would otherwise be like, "ok." Eggs, greens, potatoes... rub a spatchcocked chicken in bacon grease, salt and pepper and then cook it on a charcoal grill. God drat. Mouth watering right now.
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Nov 3, 2018 17:21
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Olpainless posted:Wow... That crackling is art. You done good. You could serve those strips of skin like chips on the side. Impressive.
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Nov 27, 2018 19:23
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Friend posted:I actually really didn't care for it, but I think that's because of the sausage I used. As soon as I smelled it as it started to brown I thought "oh dear, I hope something is going to mask this flavor." Tasted like McDonalds breakfast sausage. The rest of it was great though, especially dipped in garlic bread. I love wide-brim bowls like that. I gotta get a few.
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Jan 11, 2019 20:42
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Random Hero posted:Sous vide akaushi bavette (4hrs @ 132F) with sauteed mushrooms and green beans sitting on top of a simple pan sauce. Oh... ...I gotta sit down for a spell.
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Jan 12, 2019 18:47
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Yummy.
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Jan 22, 2019 02:31
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Scotch egg-roll lol
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Jan 24, 2019 14:47
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Sounds like bias to me
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Feb 1, 2019 20:42
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Random Hero posted:Ribeye filet (sous vide @ 135 for 2hrs) with roasted sweet potatoes on whipped goat cheese. Is there any more to the whipped goat cheese besides just whipping goat cheese? That sounds like an amazing veggie sauce,
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Feb 3, 2019 04:06
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Bloodfart McCoy posted:Braised lamb shank with carrots over rice. ow my nose 
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Feb 24, 2019 23:02
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Framboise posted:I think you may have produced the one thing in this world outside of zuppa toscana that will make me want to eat kale. drat. I concur; could you elaborate on "cheesy dressed"?
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Feb 28, 2019 01:10
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Casu Marzu posted:^^^ Looks good I literally just had saliva shoot out of my mouth
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Mar 3, 2019 19:39
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Bloodfart McCoy posted:Can't wait for it to be grilling weather again. Daylight Savings will at least make sure it's not pitch black out when I'm cooking dinner. I'm pumped to grill. It's getting warm enough some nights that i'd tolerate going out to grill, but for some reason it's been ridiculously loving windy. And my driveway is a wind tunnel.
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Mar 11, 2019 06:13
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Love spinach puffs, and those look perfectly browned.
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Mar 18, 2019 22:12
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Raikiri posted:Double smash burger with local Sussex slipcote cheese, red onion chutney, tomato, streaky bacon and lettuce on a brioche. poo poo!!!!
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Apr 4, 2019 18:02
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Olpainless posted:I don't know what's happening here, but I want to try this. It looks insane. Well, I know what I'm doing next weekend. Gotta pick up more shaoxing though, I used it all on making tons of red pork Also, here's what I did last night:   
Brawnfire fucked around with this message at 14:18 on Apr 8, 2019 |
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Apr 8, 2019 14:05
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Holy poo poo man, gimme them moules
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May 6, 2019 14:26
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Grand Fromage posted:I like the bag of that I saw a couple weeks ago called Japanese Vegetables. Onions, broccoli, carrots, peas. I was very confused. I hate it when they try to put onions in frozen mixes. It's disgusting. Onions aren't meant to be made that way.
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Jun 21, 2019 19:13
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Details, please. Those are gorgeous
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Aug 6, 2019 02:13
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*shivers*
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Aug 6, 2019 02:31
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The color on that Peri Peri roast chicken is amazing
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Aug 10, 2019 00:03
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fart store posted:I usually hate the 'dog voice' poo poo but this one is very funny and I keep thinking about it, so thanks for a nice funny picture. The voice at least has a reason in this one because of he squishy face
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Aug 22, 2019 03:56
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Drink and Fight posted:I made another pizza. Pork chile verde. Oh man, that's awesome I did a pulled pork, pickled jalapeno and pickled onions pizza once and it was so good
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Sep 12, 2019 15:33
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toplitzin posted:I made a thing. Nomnomnomnom me broccoli monster and me looooove broccoli Broccoli start with B
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Oct 24, 2019 14:27
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I usually love pork, but recently I've been getting this inexplicable and unpleasant pissy smell from it and an undeniably similar taste. I don't know if Wegmans changed suppliers to PissPork Incorporated or if I just lost my taste for it somehow, but it's turned me off pork very hard.
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Nov 22, 2019 20:55
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EVG posted:Try getting a good chop from a butcher shop to test out that theory? Ranter posted:that sounds like boar/male pork meat that got a little too old before slaughter. You may also have the gene that makes pork smell pissy, though I would have thought you'd have developed that taste a lot earlier in life. Yeah when I get the chance I'm gonna pick up some pork from the nice butcher, see if it's pork in general or a supply thing. I'm hoping for the latter because I really like pork a lot, but that smell, that taste... It's really disappointing. And no amount of seared crust or dry rub or sauce seems to be enough to cover it.
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Nov 23, 2019 18:50
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Put that in me or at least near enough to me for me to consume it
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Nov 27, 2019 22:10
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Finally did something more interesting than a piece of chicken and a side of veggies and remembered to photograph it: Acorn squash stuffed with apples, onions, and sausage. 
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Dec 17, 2019 02:24
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horchata posted:I got an immersion blender for Christmas so I decided to make pozole I got an immersion blender probably three or four christmases ago and rarely use it. I should change that.
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Dec 28, 2019 01:43
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Seems like a drat good, rich hot chocolate
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Jan 9, 2020 17:49
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Knight Corgi posted:
That looks great. This is my favorite dish to blow through the Costco pork belly my dad drops off
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Jan 20, 2020 21:01
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THE MACHO MAN posted:gently caress yeah, nice That sucks! My wife is obsessed with shellfish, I can't possibly make enough mussels or clams for her. It's awesome. Best thing I can do is come home with a bag of clams and melt some butter, it's like our honeymoon again.
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Jan 21, 2020 17:25
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