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overdesigned posted:We did chongqing chicken: This looks great, got a recipe?
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Jan 5, 2018 04:55
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emotive posted:I enjoyed it very much. I spiced it with cumin seed, coriander and turmeric so it had a lot of falafel vibe to it. The recipe (here: https://www.bonappetit.com/story/cromlet-chickpea-omelet) describes it as kind of a cross between a crepe and an omelet, which describes it perfectly. Looks great. Where'd you get those plates?
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Feb 22, 2018 01:23
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emotive posted:Yep -- part of the Hearth and Hand line at Target (https://www.target.com/p/stoneware-dinner-plate-hearth-hand-153-with-magnolia/-/A-52991283) Wow, I'm really annoyed. I was looking for something exactly like that to replace my dishes and bought something similar but not quite perfect. I really don't want to replace my less than a year old and perfectly good dishes but I have the feeling that I'm going to cave.
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Feb 22, 2018 05:59
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Tezcatlipoca posted:
It is totally bizarre to me that people can eat cold corn tortillas. It's like eating an unpeeled orange or something.
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May 8, 2018 04:42
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A local independent radio station has a six hour block of Afro-Caribbean programming on Sundays so I was in the mood to make some Trini doubles, greens with coconut and habanero, and West Indies beans and rice for lunch. Not pictured: Matouk's Calypso Sauce and a cold one.
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May 20, 2018 23:44
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 Roasted vegetables and brown rice pilaf with black eyed peas. Tandoori masala is a great all-purpose seasoning for roasted or grilled chicken and vegetables. Even the pre-mixed stuff is good, it's a real time saver.
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Jun 14, 2018 02:42
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Edit: Removed for being mean. Some practical advice, we all love comfort food, but you'll do far better in the long run if you acclimate yourself to the taste of real food and indulge every once in a while instead of trying to replicate the taste of junk but healthy. Human Tornada fucked around with this message at 17:58 on Jun 16, 2018 |
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Jun 16, 2018 17:53
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 Baby back ribs with Dr. Pepper BBQ sauce, vinegar slaw, and steak fries. The picture sucks because I had already started eating.
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Jun 18, 2018 23:06
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Cuban style picadillo with raisins, capers, and olives.
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Jun 24, 2018 20:57
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"Ham-fisted" is dead on, Thug Kitchen has always been lame. The fact that it turned out to be a couple of cliche, preening goobers shouldn't have shocked anybody. I made some vegetable lo mein have a crummy picture. 
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Jun 27, 2018 02:21
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Broke out the big boy mortar and pestle to make some green papaya salad and lemongrass and turmeric rubbed chicken thighs. 
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Jul 1, 2018 02:46
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I'm hungover and made a pizza pie for lunch.
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Jul 15, 2018 20:40
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Hiya buddies. I made some carnitas with queso fresco, pico de gallo, and habanero* salsa.  *there are from my garden and are either Mayan red habaneros or orange Scotch bonnets, I stupidly didn't label any of my plants.
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Aug 5, 2018 21:09
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Before and after pizza pie: Smoked mozz, spicy pepperoni, pickled jalapenos, everything bagel seasoning  
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Jan 14, 2019 02:03
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Pork stew with cider, carrots, and parsnips, and a simple white boule. 
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Jan 20, 2019 21:46
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Ranter posted:May I have the pork cider stew recipe please? I am a sucker for stew and bread. Sure thing bud, I used this recipe as a guideline for ingredients but used some tips and tricks from Kenji's recipe. The changes I made: *seared the pork in a whole chunk and chopped it up and tossed it with flour before simmering, eliminating the need to make the roux *added gelatin, fish sauce, and Worcestershire ^definitely do these^ *subbed fresh sage for the rosemary *subbed regular bacon for the pancetta *simmered whole carrots and parsnips and then fished them out at the end and added sauteed diced veg. so they didn't get mushy
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Jan 21, 2019 23:12
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Raenir Salazar posted:sauce reciple though I couldn't find sugar free canned Just an FYI but "sugar-free" and "no sugar added" are two different things. Sugar is naturally occurring in tomatoes so you just want to look out for canned tomato products that list sugar or corn syrup as an ingredient.
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Mar 10, 2019 16:47
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BrianBoitano posted:Next time, more olive oil around the outside to get more crisp since I don't have real brick cheese. It looks like you'll want significantly more cheese positioned directly touching the edge of the pan, whichever kind you're using.
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Mar 11, 2021 01:49
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Nice
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Mar 11, 2021 06:27
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Work's been brutal lately so I made some "K-Fries" for dinner Friday night. Cajun & Flavacol waffle fries w/ bulgogi beef short ribs napa kimchi colby-jack cheese pickled jalapenos scallions shaved radishes Greek yogurt gochujang honey garlic wing sauce from Kroger
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Apr 4, 2021 15:27
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 Game day lunch, homemade X-hot sausages with yellow mustard, onion, pickled hatch chiles, and buns from the gas station.
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Sep 12, 2021 19:59
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Made some Korean Mexican-American style tacos. Not bad but could probably use a little work. Flour tortillas Bulgogi ground beef Melted jack cheese Asian romaine & cabbage slaw Tomato kimchi salsa Garlic pickled gochugaru peppers Gochugaru honey hot sauce Sesame seeds
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May 21, 2022 22:35
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Made some vegetarian mapo tofu tater tots as a Friday night snack. A looser gravy would have been better for this application but it was still very good.
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Jun 21, 2022 03:47
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Trying some Korean tacos again, these worked out a lot better than the last batch. Gochugaru-apricot carnitas, queso panela, lime-cured cucumber onions and peppers, habanero salsa, corn tortillas. 
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Jun 25, 2022 23:09
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Pirate Radar posted:Wait, this sounds great but I have to ask, did the tater tots come out soggy because of the mapo sauce, or did the tofu have to be drier than normal? I mean the tots are crispy and then you pour the mapo tofu over top just before serving and eventually they'll get soggy but IIRC they held up pretty well in the 10 minutes it took me to eat this. I made the sauce a little thicker than I usually would (a little extra cornstarch) because I was thinking I would want it kind of like a Western style chili but now I'm thinking a looser gravy would soak into the tots more and up the sloppiness factor and just generally improve the dish.
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Jul 6, 2022 21:22
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You guys are being confusing about tofu. The two most common types are silken and "regular" aka block aka cotton, and both types come in soft to extra-firm varieties. For Mapo I prefer firm silken.
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Jul 22, 2022 20:42
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Still more Korean/Mexican tacos. Good but could have used more heat and a little more flavor in the Korean column. Corn tortillas Korean-style braised beef Salsa roja Serrano salsa verde Queso fresco Diced red onion Pickled jalapenos Sesame seeds 
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Jul 30, 2022 23:08
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Made some Korean for lunch, gochujang roast chicken, rice, spicy cucumber salad, seasoned bean sprouts, bok choy with doenjang. 
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Sep 4, 2022 19:57
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"I actually think the canned stuff tastes better haha" is to Thanksgiving what "Die Hard is my favorite Christmas movie" is to Christmas.
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Nov 30, 2022 22:38
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Yes exactly
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Nov 30, 2022 23:06
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Banh mi for lunch Freshly baked bread Mayo Sriracha Jalapenos Cilantro Cucumbers Pickled carrot and daikon Fried cha lua Homemade chicken pate
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May 14, 2023 19:16
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"Truck stop" chili-cheese enchiladas for lunch my brothers  Could have been sloppier but I have to drive to the airport in a couple hours and didn't want to overdo it
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May 20, 2023 19:20
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Yeah well the joke's on you guys, there's no beans in the chili, that's Greek yogurt not sour cream, and I'm only doing an airport-pickup not boarding a flight.
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May 20, 2023 20:15
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Beer steamed shrimp with Old Bay for lunch and then some pizza for the big dog for dinner 
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Jun 25, 2023 04:43
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Lamb was on sale at Aldi so I made this lamb meatballs with feta and fregola last night and it was really good, couldn't get a good picture though. I used Israeli couscous cuz it's what I had, also I would say you can easily up the feta up by half again and turn the heat down to med-low once you put the lid on. Paired with a crunchy Greek-style tomato cucumber salad and some fresh bread/pita A++ dinner.
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Sep 24, 2023 19:37
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Yeah boy
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Oct 30, 2023 00:05
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We don't really care about turkey or any of that stuff so we made a meat and cheese lasagna, garlic bread, and a simple salad with cerignola olive dressing.
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Nov 25, 2023 03:30
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