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Mmm, never had mapo because pork. What's the recipe?
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Jan 27, 2017 03:10
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| # ¿ Apr 28, 2024 00:12 |
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Tater kale mushroom salad & fresh bread http://www.seriouseats.com/recipes/2016/03/roasted-potato-salad-mushrooms-shallots-kale-recipe.html 
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Feb 5, 2017 04:46
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lock stock and Cheryl posted:
That looks amazing. What do you use for the crust?
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Mar 3, 2017 02:06
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fried brocoli, pickles, chickpeas, feta 2hr potato leak gratin  pad thai  serious eats black bean, poblano, cotija & feta burger  king of sammich: grilled cheese, mayo, tomato, lettuce 
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Jun 5, 2017 03:32
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Cloks posted:How was the consistency on the black bean burger? I tweaked it a bit - left out the egg and nuts, put more minced anaheim pepper in it and some serano too, plus some chickpeas. I dab it in some wholemeal flour and cornmeal before frying in a cast iron skillet. Yeah it's a bit crumbly around the edges but totally manageable. Makes a really tasty moist burger with chilli mayo, sauteed onions, cheese, tomato, lettuce and chutney. Edit: just remembered, I didn't dry the black beans out enough and the mix was quite fudgy - the chickpeas help with that. I imagine if you're having trouble with crumble the dryness of the beans would be a big factor. Maybe shorten that time a little.   I portioned it into half a dozen meals for two worth in ziploc bags in the freezer. sweat poteto fucked around with this message at 05:13 on Jun 5, 2017 |
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Jun 5, 2017 05:10
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| # ¿ Apr 28, 2024 00:12 |
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angor posted:The whole thing was insanely good. Will definitely be making this again! I always used butternut in London because that's about all I could find at the typical Tesco but now I can get acorn squash and  delicata squash, there's no going back!
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Jul 23, 2017 16:38
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